The invention belongs to the technical field of
solid beverages, and particularly relates to a composite
enzyme cellulose solid beverage and a preparation method thereof. The composite
enzyme cellulose solid beverage is prepared from the following raw materials in percentage by
mass: 40 to 50 percent of psyllium seed husks, 20 to 30 percent of
sorbitol, 5 to 10 percent of a malt extract, 5 to 10 percent of microcrystal
cellulose, 0.01 to 0.03 percent of
calcium silicate, 5 to 10 percent of wheat fibers, 5 to 10 percent of apple fibers, 1 to 5 percent of
konjac glucomannan, 1 to 5 percent of black bean fibers, 2 to 5 percent of composite
enzyme, 0.05 to 0.1 percent of a
sweetening agent, and 1 to 5 percent of essence. The composite enzyme cellulose solid beverage is prepared by compositingthe composite enzyme and various
plant dietary fibers, and is rich in
nutrition ingredients, good in
weight loss efficacy, good in instant
solubility, capable of being instantly dissolved in cold water, stable under certain high-temperature and high-
humidity condition, and capable of improving the drinking experience of a drinker.