10results about How to "Improve drinking experience" patented technology

The application discloses an anti-oxidation fermented Chinese herbal medicine mixed substitute tea and a preparation method thereof, and relates to the technical field of substitute tea processing and preparation. The anti-oxidation fermented Chinese herbal medicine mixed substitute tea comprises Sanghuang, Huangqi, Huangjing, Renshen and Gouqi, and the weight ratio of the raw materials is as follows: Sanghuang:Huangqi:Huangjing:Renshen:Gouqi = 4:2:2:1:1. The preparation method comprises the following steps: crushing, fermentation, drying, sterilization, sub-packaging, vacuum sealing, outer packaging, sampling quality inspection and storage in a warehouse. The anti-oxidation fermented Chinese herbal medicine mixed substitute tea is prepared by using a specific formula and biological fermentation of Inonotus hispidus, and the dissolution rate of anti-oxidation active ingredients of Chinese herbal medicines is significantly improved, and the anti-oxidation capacity is far superior to that of conventional physical mixed substitute tea. The fermentation process can efficiently degrade the cell walls of Chinese herbal medicines, so that the polysaccharides and other core anti-oxidation substances in Sanghuang, Huangqi, Huangjing, Renshen and Gouqi are fully released, DPPH, hydroxyl and other free radicals can be directly removed, and the Keap1-Nrf2-ARE signal path in the body can be activated, so that the anti-oxidation defense system of the body is doubly strengthened, and the anti-oxidation effect is improved from the root.

The utility model discloses a kind of semiconductor constant-temperature wine decanter, belong to wine decanter technical field, including wine storage shell, its inside is provided with wine storage heat preservation groove, wine storage heat preservation groove bottom is provided with temperature-guiding cold aluminium seat, the cold end of semiconductor refrigeration sheet is abutted in temperature-guiding cold aluminium seat, the hot end of semiconductor refrigeration sheet is abutted on radiating fin, radiating fin is connected in fan cover, fan cover is provided with radiating fan, wine storage shell bottom is provided with a plurality of first radiating holes, radiating fan is towards a plurality of first radiating holes, wine storage shell bottom is provided with support seat. The utility model utilizes semiconductor refrigeration sheet to combine wine storage heat preservation groove, ensure that internal temperature is constant and is not affected, this structure will wine bottle be placed in wine storage heat preservation groove, guarantee the constant temperature of wine in bottle, so that under constant-temperature environment, volatile speed of aroma molecule is relatively stable, can make grape wine continuously, stably release various aroma, improve drinking experience.

The application discloses a water dispenser temperature control method, a water dispenser and a computer readable storage medium, and relates to the technical field of water dispensers. The water dispenser comprises a hot water pump. The water dispenser temperature control method comprises the following steps: determining a hot water flow difference value according to a target water outlet temperature of the water dispenser, a current cold water temperature, a current cold water flow, a current hot water temperature and a current hot water flow; determining a target duty cycle of the hot water pump according to the hot water flow difference value; and controlling the hot water pump to operate based on the target duty cycle, so as to reduce the temperature difference between the actual water outlet temperature of the water dispenser and the target water outlet temperature. The application solves the technical problem of poor water outlet temperature control precision of the current water dispenser.

This invention discloses a brewing method for "Lanzhongyin" craft beer, possessing a unique flavor, belonging to the field of beer brewing technology. This method uses water, Australian barley malt, Australian wheat malt, and oat flakes as base ingredients, combined with liquid yeast and imported hops. It emphasizes the addition of bitter orange peel and coriander seeds as flavor modifiers. Through optimized processes such as saccharification, boiling, fermentation, and aging, the refreshing fruity aroma of bitter orange peel and the unique spiciness of coriander seeds are deeply integrated, solving the technical problems of existing craft beers having a single flavor profile and insufficient complexity. The "Lanzhongyin" craft beer brewed by this invention has a refreshing and smooth taste, combining the richness of malt, the delicate aroma of hops, and the unique complex flavor brought by bitter orange peel and coriander seeds. It has high flavor recognition, a simple and controllable process, is suitable for large-scale production, and enhances the product's market competitiveness.

The utility model discloses a positioning transportation structure of a beverage machine, which belongs to the technical field of beverage production and comprises a cup holder, a discharging mechanism comprises a first storage seat, a second storage seat, a first cup containing barrel for containing a first beverage cup and a second cup containing barrel for containing a second beverage cup, a first blanking hole is formed in the top surface of a mounting frame, and a second blanking hole is formed in the top surface of the mounting frame. A second discharging hole is formed in the top face of the mounting frame and communicated with the first containing base, the first cup containing barrel is rotationally arranged on the first containing base and communicated with the first containing base, the second containing base is arranged on the mounting frame and communicated with the second discharging hole, and the second cup containing barrel is rotationally arranged on the second containing base and communicated with the second discharging hole. The second cup containing barrel is communicated with the second containing base, and a control mechanism used for controlling the first beverage cup and the second beverage cup to fall off is arranged on the mounting frame. The beverage cup has the effects that potential safety hazards in the cup filling process of beverages at different temperatures through the same beverage cup are reduced, and meanwhile the drinking experience of consumers is improved.

The invention relates to a controlled-release linalool emulsion based on a ternary system as well as a preparation method and application of the controlled-release linalool emulsion. The linalool emulsion is an oil-in-water Pickering emulsion composed of a water phase and an oil phase, the water phase comprises a ternary system composed of soybean protein isolate, pectin and hydroxypropyl methyl cellulose, and the oil phase is linalool essential oil. The preparation method comprises the following steps: respectively preparing soybean protein isolate, pectin and hydroxypropyl methyl cellulose solutions, and mixing to obtain a ternary composite water phase; and mixing the ternary composite water phase with the oil phase, and carrying out high-pressure homogenization treatment and ultrasonic treatment under a low-temperature condition to obtain the controlled-release linalool emulsion based on the ternary system. Compared with the prior art, the linalool essential oil emulsion embedding method solves the problem that linalool is easy to volatilize, and can be used in the fields of fruit and vegetable fresh keeping, tea fragrance maintaining and the like.

The invention relates to the technical field of washing lines, in particular to a full-automatic dry tea washing line. In order to solve the problems that pollutants are easily attached to the surfaces of dry tea leaves in the production, processing, storage and transportation processes, so that tea customers need to soak and wash the tea leaves at the head before drinking, the operation steps are increased, and the drinking convenience is reduced, the following technical scheme is provided: the device comprises a first electric conveying belt which is obliquely arranged; the mesh surface conveying belt is arranged in the output direction of the first electric conveying belt, and the conveying surface of the mesh surface conveying belt is a fine mesh surface; the cleaning mechanism is positioned between the first electric conveying belt and the mesh surface conveying belt and is used for cleaning the dry tea leaves; the vibration conveying assembly is arranged on the side, away from the first electric conveying belt, of the net face conveying belt. According to the invention, the step of head brewing before drinking by a teacup can be omitted, the drinking convenience is improved, meanwhile, slight loss of tea flavor caused by pouring of the head brewing is avoided, and the drinking experience is optimized.

This utility model belongs to the technical field of drinking water equipment, and in particular relates to a drinking water device with dual-effect heat preservation for both hot and cold water. The dual-effect heat preservation component consists of an insulation base, a hot and cold semiconductor chip, a heat dissipation grid, heat dissipation fins, and a heat dissipation fan. The upper surface of the insulation base is inlaid with a circular hot and cold semiconductor chip, and the lower surface of the chip is fitted with heat dissipation fins. The heat dissipation fins are secured to the inside of the insulation base by a limiting support frame, and the fins correspond to the heat dissipation grids on the left and right sides of the insulation base. A heat dissipation fan is connected to the bottom of the fins. This invention adds a smart-controlled coaster module to traditional water dispensers, directly and actively controlling the temperature of the user's water container, fundamentally solving the problem of inconsistent drinking water temperature in the cup.

The utility model provides a kind of intelligent cup mat structure, it includes cup mat main body, response cup mat, driving arrangement, wireless receiving transmitter and power supply device.The utility model discloses intelligent cup mat structure is in real time monitoring the weight of water cup by response cup mat, by wireless receiving transmitter, the water cup weight information detected is sent to external controller, realizes the remote monitoring of data.Power supply device ensures that intelligent cup mat structure can still provide stable power support in long time use.The utility model discloses intelligent cup mat structure is on the basis of traditional cup mat, for water cup weight detection, intelligent connection and power supply demand and designs innovative product, by integrating response cup mat, driving arrangement, wireless receiving transmitter and power supply device, the real-time monitoring of water cup weight and intelligent control are realized, so that user can judge whether need to add water according to water volume in time, improves the drinking water experience of user.

The application discloses a yellow peach ice ball and a preparation method and application thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps of raw material pretreatment, secret soup preparation, vacuum impregnation, mold pouring and freezing, demolding and storage, yellow peach fruit bits are vacuum impregnated through the secret soup with a specific proportion, and then the yellow peach fruit bits are mixed with the soup and frozen to form the yellow peach ice ball; the ice ball can be used for mixing whisky, and the ice ball can be placed in a wine glass and then whisky is poured into the wine glass. The application solves the problems of dilution of the existing ice ball, incoordination of flavor and easy softening of the yellow peach after freezing, has the advantages of flavor synergy, controllable melting, good taste, simple preparation, can improve the drinking experience of whisky, and is suitable for industrialized production.