23results about How to "Improve drinking experience" patented technology

The invention relates to the technical field of food processing and functional drinks, and discloses a peptide-component-rich health-preserving liqueur which comprises the following components in percentage by weight: 50-65% of Maotai-flavor liquor, 10-20% of yellow wine, 3-7% of water, 10-20% of peptide components, 1-5% of plant extract and 5-10% of other components, the invention also discloses a preparation method of the health-preserving liqueur rich in peptide components, which comprises the following steps: S1, peptide treatment: carrying out directional enzymolysis on the peptide components, controlling the enzymolysis temperature at 40-50 DEG C and the enzymolysis time at 2-4 hours; and S2, microcapsule coating: coating the treated peptide components in cyclodextrin, gelatin or Arabic gum. By adopting a compound formula of multiple peptide components and combining technologies such as microcapsule coating, directional enzymolysis, low-temperature co-fermentation and nano-emulsification, the stability and bioavailability of the peptide components are remarkably improved, meanwhile, the flavor and taste of a wine body are optimized through a two-stage fermentation process, the wine body is more mellow and smoother, and the taste of the wine body is improved. The requirements of the market on the high-quality health-preserving liqueur are met.

The invention belongs to the technical field of stirrers, and particularly relates to a stirrer with an accessory recognition system.The stirrer comprises a stirrer main machine, a stirrer body and a filter pressing box assembly, a container base is fixedly installed at the top of the stirrer main machine, and a threaded connecting column is fixedly installed at the top of the container base; and a butt joint base is fixedly mounted at the bottom of the stirring machine body and is in threaded connection with the interior of the threaded butt joint column. According to the device, a first displacement sensor monitors the liquid level of a mixture, when the liquid level reaches the specified height, a PLC controls a first electric push rod to be started, so that the first electric push rod drives a horizontal frame to move downwards along a guide sliding rod, then an external force applying rod presses a movable sealing plate downwards, a directional shaft rotates, blocking of a liquid outlet is relieved, and the mixture flows downwards; and the mixture is pumped by the small water pump in the next round, so that the purpose of filtering the mixture in batches is achieved, food residues are discharged, the drinking experience is improved, and the mixture can be taken and used at any time.

The invention discloses an electric purification treatment method and system for direct drinking water, and belongs to the technical field of water treatment.The method comprises the steps that water quality data and water demand data of water to be treated are periodically collected; calculating to obtain a water quality demand evaluation value according to the water quality data and the water demand data; and selecting an electrocatalytic nanofiltration water purification mode, an electrocoagulation reverse osmosis water purification mode or an electrodialysis adsorption water purification mode according to the water quality demand evaluation value to purify water to be treated. The water quality demand is evaluated, and different water purification modes are selected according to the evaluation result, so that the water quality change and the user demand are responded in real time, the purification efficiency is improved, and the resource consumption is reduced.

The utility model discloses a three-in-one water cup which comprises a cup body, a suction tube turning cover, a suction tube head, a drinking opening screw cover, a suction tube base, a one-way valve and a suction tube. A suction port, a direct drinking port and a first through hole are formed in the drinking port screw cap; the straw base is arranged at the bottom of the drinking opening screw cap, a hollow cavity is formed in the straw base, and the straw is communicated with the hollow cavity; the straw head is arranged in the straw turning cover and provided with a suction nozzle part, a first plug part, a second plug part and a straw part. When the suction tube flip cover is in an open state, a user can drink water through the direct drinking opening or the suction opening; when the suction tube turning cover is in a closed state, a user can drink water through the suction tube head; the one-way valve can isolate external gas from being introduced into the cup body from the suction tube base, so that the situation that liquid cannot be sucked out smoothly due to weakening or disappearance of suction force is prevented; the water cup is provided with three water drinking opening structures, the water drinking requirements of a user in different scenes can be met, one cup has multiple purposes, and the water drinking experience of the user is remarkably improved.

The application discloses an anti-oxidation fermented Chinese herbal medicine mixed substitute tea and a preparation method thereof, and relates to the technical field of substitute tea processing and preparation. The anti-oxidation fermented Chinese herbal medicine mixed substitute tea comprises Sanghuang, Huangqi, Huangjing, Renshen and Gouqi, and the weight ratio of the raw materials is as follows: Sanghuang:Huangqi:Huangjing:Renshen:Gouqi = 4:2:2:1:1. The preparation method comprises the following steps: crushing, fermentation, drying, sterilization, sub-packaging, vacuum sealing, outer packaging, sampling quality inspection and storage in a warehouse. The anti-oxidation fermented Chinese herbal medicine mixed substitute tea is prepared by using a specific formula and biological fermentation of Inonotus hispidus, and the dissolution rate of anti-oxidation active ingredients of Chinese herbal medicines is significantly improved, and the anti-oxidation capacity is far superior to that of conventional physical mixed substitute tea. The fermentation process can efficiently degrade the cell walls of Chinese herbal medicines, so that the polysaccharides and other core anti-oxidation substances in Sanghuang, Huangqi, Huangjing, Renshen and Gouqi are fully released, DPPH, hydroxyl and other free radicals can be directly removed, and the Keap1-Nrf2-ARE signal path in the body can be activated, so that the anti-oxidation defense system of the body is doubly strengthened, and the anti-oxidation effect is improved from the root.

The utility model discloses a kind of semiconductor constant-temperature wine decanter, belong to wine decanter technical field, including wine storage shell, its inside is provided with wine storage heat preservation groove, wine storage heat preservation groove bottom is provided with temperature-guiding cold aluminium seat, the cold end of semiconductor refrigeration sheet is abutted in temperature-guiding cold aluminium seat, the hot end of semiconductor refrigeration sheet is abutted on radiating fin, radiating fin is connected in fan cover, fan cover is provided with radiating fan, wine storage shell bottom is provided with a plurality of first radiating holes, radiating fan is towards a plurality of first radiating holes, wine storage shell bottom is provided with support seat. The utility model utilizes semiconductor refrigeration sheet to combine wine storage heat preservation groove, ensure that internal temperature is constant and is not affected, this structure will wine bottle be placed in wine storage heat preservation groove, guarantee the constant temperature of wine in bottle, so that under constant-temperature environment, volatile speed of aroma molecule is relatively stable, can make grape wine continuously, stably release various aroma, improve drinking experience.

The utility model provides a vacuum cup capable of cooling quickly, which relates to the field of vacuum cups and comprises a radiating cover, a motor cover plate, fan blades, a heat conducting rod, phase change particles, a battery and a spring. The anode end of the battery is tightly attached to the lower side surface of the anode current-conducting plate, and the cathode end of the battery is tightly attached to the upper side surface of the cathode current-conducting plate; the fan blades are fixedly connected to a motor shaft of the fan motor through keys. The heat dissipation cover is bonded with the anode conductive contact piece, and the heat dissipation cover is bonded with the cathode conductive contact piece; the top ends of the springs are welded to the lower side face of the pressing plate, and the bottom ends of the springs are welded to the heat preservation cover. The heat conduction rod is welded to the center of the lower side face of the sealing cover. Through the arrangement of the fan motor, the fan blades, the phase-change particles and the heat conducting rod, quick cooling of overheated drinking water is achieved, the cooling time of the drinking water is saved, and the problem that a traditional vacuum cup cannot quickly cool the overheated drinking water is solved.

The application discloses a water dispenser temperature control method, a water dispenser and a computer readable storage medium, and relates to the technical field of water dispensers. The water dispenser comprises a hot water pump. The water dispenser temperature control method comprises the following steps: determining a hot water flow difference value according to a target water outlet temperature of the water dispenser, a current cold water temperature, a current cold water flow, a current hot water temperature and a current hot water flow; determining a target duty cycle of the hot water pump according to the hot water flow difference value; and controlling the hot water pump to operate based on the target duty cycle, so as to reduce the temperature difference between the actual water outlet temperature of the water dispenser and the target water outlet temperature. The application solves the technical problem of poor water outlet temperature control precision of the current water dispenser.

The invention relates to the technical field of food processing, and discloses a waxberry juice production process which comprises the following steps: crushing waxberry pulp to obtain waxberry pulp; adding pectinase and cellulase into the waxberry pulp for enzymolysis, and performing solid-liquid separation after enzymolysis is completed to obtain waxberry enzymatic hydrolysate; wherein the enzymolysis conditions are as follows: the enzymolysis temperature is 40-50 DEG C, the enzymolysis pH is 4.5-5.5, and the enzymolysis time is 1-3 hours; a clarifying agent is added into the waxberry enzymatic hydrolysate for clarification treatment, after the clarifying agent is added, the waxberry enzymatic hydrolysate is left to stand for 12-24 hours at the temperature of 4-10 DEG C, precipitates are removed through centrifugation or filtration, and clarified waxberry juice is obtained; and sterilizing the waxberry juice, and concentrating to obtain the finished product waxberry juice. Through an elaborately designed enzymolysis technology and a unique clarification technology, the conditions that a large amount of nutritional ingredients are lost, the taste is not ideal and the color stability is poor in the processing process of the waxberry juice are effectively solved.

This invention discloses a brewing method for "Lanzhongyin" craft beer, possessing a unique flavor, belonging to the field of beer brewing technology. This method uses water, Australian barley malt, Australian wheat malt, and oat flakes as base ingredients, combined with liquid yeast and imported hops. It emphasizes the addition of bitter orange peel and coriander seeds as flavor modifiers. Through optimized processes such as saccharification, boiling, fermentation, and aging, the refreshing fruity aroma of bitter orange peel and the unique spiciness of coriander seeds are deeply integrated, solving the technical problems of existing craft beers having a single flavor profile and insufficient complexity. The "Lanzhongyin" craft beer brewed by this invention has a refreshing and smooth taste, combining the richness of malt, the delicate aroma of hops, and the unique complex flavor brought by bitter orange peel and coriander seeds. It has high flavor recognition, a simple and controllable process, is suitable for large-scale production, and enhances the product's market competitiveness.

The present invention relates to a life correction method, system, electronic device and storage medium for a water purification filter element. The method comprises the following steps: obtaining a water efficiency grade of a water purification system based on the water flow rate thereof; judging whether it is necessary to obtain spectral data of influent water according to the water efficiency grade; preprocessing the spectral data after obtaining the spectral data of influent water to obtain first spectral data of tap water; inputting the first spectral data into a pre-trained water quality prediction model to predict the water quality of purified water to obtain a first water quality data set; obtaining spectral data of purified water after purification and preprocessing it as a second water quality data set; comparing the first water quality data set with the second water quality data set; and correcting the water quality prediction model according to the comparison result to update the life of the filter element of the water purification system.

The utility model discloses a positioning transportation structure of a beverage machine, which belongs to the technical field of beverage production and comprises a cup holder, a discharging mechanism comprises a first storage seat, a second storage seat, a first cup containing barrel for containing a first beverage cup and a second cup containing barrel for containing a second beverage cup, a first blanking hole is formed in the top surface of a mounting frame, and a second blanking hole is formed in the top surface of the mounting frame. A second discharging hole is formed in the top face of the mounting frame and communicated with the first containing base, the first cup containing barrel is rotationally arranged on the first containing base and communicated with the first containing base, the second containing base is arranged on the mounting frame and communicated with the second discharging hole, and the second cup containing barrel is rotationally arranged on the second containing base and communicated with the second discharging hole. The second cup containing barrel is communicated with the second containing base, and a control mechanism used for controlling the first beverage cup and the second beverage cup to fall off is arranged on the mounting frame. The beverage cup has the effects that potential safety hazards in the cup filling process of beverages at different temperatures through the same beverage cup are reduced, and meanwhile the drinking experience of consumers is improved.

The utility model discloses a double-layer anti-scalding justice cup which comprises a cup body, a handle, an opening and a filtering mechanism. The handle is connected to the right end of the cup body, the opening is formed in the top face of the cup body, the filtering mechanism is connected into the opening, the inner cup body is arranged in the cup body, the cavity exists between the outer side of the inner cup body and the cup body, the inner cup body is supported in the cavity through the fixing block, hot tea can be isolated through the double-layer cup body, and a user is prevented from being scalded; in addition, a filtering hopper, a first connecting ring, a second connecting ring, a grip, a cover plate and other assemblies are arranged in the filtering mechanism, tea residues can be filtered and separated under mutual cooperation, the tea residues are prevented from being mixed with tea soup, the tea soup is kept clean, the drinking experience is improved, and high practicability is achieved.

The invention relates to a controlled-release linalool emulsion based on a ternary system as well as a preparation method and application of the controlled-release linalool emulsion. The linalool emulsion is an oil-in-water Pickering emulsion composed of a water phase and an oil phase, the water phase comprises a ternary system composed of soybean protein isolate, pectin and hydroxypropyl methyl cellulose, and the oil phase is linalool essential oil. The preparation method comprises the following steps: respectively preparing soybean protein isolate, pectin and hydroxypropyl methyl cellulose solutions, and mixing to obtain a ternary composite water phase; and mixing the ternary composite water phase with the oil phase, and carrying out high-pressure homogenization treatment and ultrasonic treatment under a low-temperature condition to obtain the controlled-release linalool emulsion based on the ternary system. Compared with the prior art, the linalool essential oil emulsion embedding method solves the problem that linalool is easy to volatilize, and can be used in the fields of fruit and vegetable fresh keeping, tea fragrance maintaining and the like.

The invention provides an anti-overflow mechanism for a bamboo charcoal cup, and belongs to the technical field of water cups. The spill-proof mechanism for the bamboo charcoal cup comprises a cup body, a bamboo charcoal inner container, a cup cover, a first handheld piece, a connector, a sliding block, a separating mechanism, an anti-fouling mechanism and a reminding mechanism, when the spill-proof mechanism is used, the cup cover is limited on the bamboo charcoal inner container through the sliding block, after tea is made, the cup cover and a net barrel are lifted out of the bamboo charcoal inner container, and tea water in a box body is poured into the bamboo charcoal inner container; after the cup cover is taken away, the box body effectively prevents tea water which does not flow out of the tea leaves from wetting the environment around the cup body, the net barrel achieves separation of the tea leaves and the tea water, a drinker is effectively prevented from drinking the tea leaves, the spill-proof mechanism for the bamboo charcoal cup effectively prevents water from spilling out of the cup body, and in other words, the environment around the cup body is effectively prevented from being wetted by the water. The cup cover, the net cylinder, the bamboo charcoal inner container, the cup body and the second plug are convenient to disassemble and assemble, interestingness is improved, and better drinking experience is brought to a user.

The invention relates to the technical field of food beverages, in particular to a formula and a preparation process of a hydrolyzed protein liquid beverage, the formula of the hydrolyzed protein liquid beverage comprises protein, a supplement and a conditioning agent, the supplement is selected from one or more of calcium hydroxybutyrate, leucine, isoleucine and valine, and the conditioning agent is selected from one or more of calcium hydroxybutyrate, leucine, isoleucine and valine. The regulator is selected from one or more of gamma-aminobutyric acid, glycine, taurine, 5-hydroxytryptamine and beta-aminobutyric acid; peptide molecules contained in the hydrolyzed protein liquid beverage disclosed by the invention can quickly enter blood circulation through intestinal tracts; for a patient in a hypoproteinemia state before and after an operation, rapid and effective protein supplement is crucial, postoperative recovery is promoted, and the occurrence rate of complications is reduced; for traumatic injuries such as fracture, burn and the like, timely supplement of high-quality protein components is a key for accelerating wound healing and tissue repair.

The invention relates to the technical field of washing lines, in particular to a full-automatic dry tea washing line. In order to solve the problems that pollutants are easily attached to the surfaces of dry tea leaves in the production, processing, storage and transportation processes, so that tea customers need to soak and wash the tea leaves at the head before drinking, the operation steps are increased, and the drinking convenience is reduced, the following technical scheme is provided: the device comprises a first electric conveying belt which is obliquely arranged; the mesh surface conveying belt is arranged in the output direction of the first electric conveying belt, and the conveying surface of the mesh surface conveying belt is a fine mesh surface; the cleaning mechanism is positioned between the first electric conveying belt and the mesh surface conveying belt and is used for cleaning the dry tea leaves; the vibration conveying assembly is arranged on the side, away from the first electric conveying belt, of the net face conveying belt. According to the invention, the step of head brewing before drinking by a teacup can be omitted, the drinking convenience is improved, meanwhile, slight loss of tea flavor caused by pouring of the head brewing is avoided, and the drinking experience is optimized.

The invention discloses an intelligent double-drinking cup which mainly comprises a bottle body, a straw and a bottle cap. Wherein the bottle body comprises an electrical module containing cavity and a water containing cavity which are isolated from each other, a PCB, a communication module, a pressure sensor and the like are arranged in the electrical module containing cavity, and the communication module, the pressure sensor and the like are electrically connected with the PCB; the pressure sensor is used for triggering the communication module and / or the loudspeaker to automatically call for help when detecting that the intelligent double-drinking cup topples; the suction pipe is provided with two pipelines which are arranged side by side, and the two pipelines are respectively inserted into the first cavity and the second cavity; a turntable fixing piece is arranged in the bottle cap; through holes corresponding to the two pipelines are formed in the turntable fixing piece; a turntable is arranged above the bottle cap, and a suction nozzle is connected to the turntable; and when the turntable is rotated, the suction nozzles are respectively communicated with the two pipelines. According to the technical scheme, a user can conveniently drink two kinds of beverages by rotating the rotating disc, and meanwhile the automatic help calling function specially set for the old, children and special crowds is achieved.

This utility model belongs to the technical field of drinking water equipment, and in particular relates to a drinking water device with dual-effect heat preservation for both hot and cold water. The dual-effect heat preservation component consists of an insulation base, a hot and cold semiconductor chip, a heat dissipation grid, heat dissipation fins, and a heat dissipation fan. The upper surface of the insulation base is inlaid with a circular hot and cold semiconductor chip, and the lower surface of the chip is fitted with heat dissipation fins. The heat dissipation fins are secured to the inside of the insulation base by a limiting support frame, and the fins correspond to the heat dissipation grids on the left and right sides of the insulation base. A heat dissipation fan is connected to the bottom of the fins. This invention adds a smart-controlled coaster module to traditional water dispensers, directly and actively controlling the temperature of the user's water container, fundamentally solving the problem of inconsistent drinking water temperature in the cup.

The utility model provides a kind of intelligent cup mat structure, it includes cup mat main body, response cup mat, driving arrangement, wireless receiving transmitter and power supply device.The utility model discloses intelligent cup mat structure is in real time monitoring the weight of water cup by response cup mat, by wireless receiving transmitter, the water cup weight information detected is sent to external controller, realizes the remote monitoring of data.Power supply device ensures that intelligent cup mat structure can still provide stable power support in long time use.The utility model discloses intelligent cup mat structure is on the basis of traditional cup mat, for water cup weight detection, intelligent connection and power supply demand and designs innovative product, by integrating response cup mat, driving arrangement, wireless receiving transmitter and power supply device, the real-time monitoring of water cup weight and intelligent control are realized, so that user can judge whether need to add water according to water volume in time, improves the drinking water experience of user.

The invention relates to the technical field of new tea drinks, and particularly discloses a processing method and a preparation method of orange peel. The debitterizing treatment liquid is used for treating the orange peel, pectin macromolecules in the orange peel are degraded into pectin with low molecular weight by pectinase, dissolution of typical bitter substances such as pectin, naringin and limonin compounds is promoted, and finally the crushed orange peel product with low bitter substance content is obtained. The orange peel tea prepared from the broken orange peel does not have too strong bitter taste after being brewed, but can be better matched with the tea taste, so that the drinking experience of the orange peel tea is improved.

The cover comprises a cover body and the water drinking component on the cover body, an air return component is arranged on the cover body, the cover body is used in cooperation with a container, liquid in the container is drunk through the water drinking component, and external air enters the container through the air return component to be used for balancing the internal and external air pressure difference. The cover is provided with a cavity for the water drinking component to move, a driving component is arranged in the cavity, the water drinking component is installed in the driving component, and the driving component drives the water drinking component to move up and down. The water drinking component is lowered down and hidden in the cavity when not used for drinking, operation is convenient, a top cover does not need to be used for sealing the water drinking component, materials are saved, and the volume of the container capable of containing liquid is increased at the same height.

The application discloses a yellow peach ice ball and a preparation method and application thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps of raw material pretreatment, secret soup preparation, vacuum impregnation, mold pouring and freezing, demolding and storage, yellow peach fruit bits are vacuum impregnated through the secret soup with a specific proportion, and then the yellow peach fruit bits are mixed with the soup and frozen to form the yellow peach ice ball; the ice ball can be used for mixing whisky, and the ice ball can be placed in a wine glass and then whisky is poured into the wine glass. The application solves the problems of dilution of the existing ice ball, incoordination of flavor and easy softening of the yellow peach after freezing, has the advantages of flavor synergy, controllable melting, good taste, simple preparation, can improve the drinking experience of whisky, and is suitable for industrialized production.