65results about How to "Improve drinking experience" patented technology

A method of manufacturing a reinforced plastic foam cup including providing a plastic foam cup, positioning a reinforcing member along a first line, moving the cup and the reinforcing member toward an attachment position, at the attachment position, attaching the reinforcing member to the side wall of the cup along the central vertical axis of the reinforcing member, wherein the inner surface of the body of the reinforcing member engages the side wall of the cup at an angle which corresponds with an angle of the side wall of the cup, rotating the cup and the attached reinforcing member in a first direction to attach a trailing portion of the reinforcing member to the side wall of the cup, and rotating the cup and the attached reinforcing member in a second opposite direction to attach a leading portion of the reinforcing member to the side wall of the cup.

A beverage container that includes a main body portion having an open top and a closed bottom, an interior, a circular rim and a first set of threads on an inside surface thereof that are positioned adjacent the rim at a first height. The rim includes a downwardly depending portion that extends below the first set of threads. The container also includes a removable cover with a bottom, a generally cylindrical side wall, an annular flange extending outwardly from the generally cylindrical side wall and an annular collar. The collar, the annular flange and the side wall define a first channel that receives the rim, and the bottom and the generally cylindrical side wall cooperate to define a cover cavity. The side wall includes a second set of threads on an outside surface thereof that are matingly engaged with the first set of threads.

An end closure for food and beverage containers is provided. The end closure comprises a contoured neck feature configured for increased strength and alignment with a user's lips. The contoured neck may further comprise features increasing container buckling strength and reducing user spillage.

The invention relates to a preparation method of tea-flavor white spirit and the tea-flavor white spirit obtained by adopting the method. Specifically, the preparation method of the tea-flavor white spirit comprises the following steps of (1) supplying grains, and pretreating the grains; (2) adding rhizopus to the grains which are pretreated in the step (1), so as to generate culture draff, and then culturing in a culture box for a period of time, so as to generate draff embryos; (3) adding tea to the draff embryos obtained in the step (2), so as to generate tea draff; (4) fermenting the tea draff obtained in the step (3); (5) distilling products obtained in the step (4), so as to obtain the tea-flavor white spirit.

The invention relates to the technical field of health care products and relates to fermented vegetable protein composite peptide nutritional meal replacement milk shake and a preparation method thereof. The fermented vegetable protein composite peptide nutritional meal replacement milk shake comprises the following raw materials in parts by weight: skim milk powder, soybean protein isolate, red bean powder, fermented wheat protein peptide powder, red bean and coix seed granules, plant powder, polydextrose, conjugated linoleic acid glyceride microcapsule powder, concentrated whey protein powder, calcium gluconate, fermented soybean protein peptide powder, psyllium husk powder, resistant dextrin, a white kidney bean extract, L-carnitine, an aromatic, purple sweet potato (concentrated juice)powder, konjac flour, magnesium sulfate, multivitamins, taurine, zinc gluconate and sucralose. The meal replacement milk shake is scientific in formula and comprehensive and balanced in nutrition, achieves the purpose of controlling the weight is achieved while supplementing nutrition, has a weight losing effect without rebounding and has good long-time dispersity, the drinking experience of a drinker is improved, and mass production can be achieved.

A beverage container that includes a main body portion having an open top, a closed bottom and an interior that defines a first volume, and a removable cover that includes a bottom and a generally cylindrical side wall extending upwardly from the bottom. The bottom and the generally cylindrical side wall cooperate to define a cover cavity, the removable cover is removably engaged with the main body portion, and the bottom includes a plug opening defined therethrough. A breathable plug is received in the plug opening. The plug allows a liquid disposed within the first volume to breathe with respect to an exterior of the beverage container.

The embodiment of the invention discloses a human mouth high-fit side-leakage-proof paper cover. The paper cover comprises a paper cover body and a paper cover plate, wherein the paper cover body is arranged around the outer edge of the paper cover plate, the paper cover plate is provided with a concave area with a lowest position, and the lowest position of the concave area is provided with a drinking port and a paper cover sheet for blocking the drinking port. According to the paper cover, the concave area is arranged on the paper cover plate, so that liquid leaked from the side can flow back to the drinking port during drinking, no residue exists on the paper cover plate, and the cleanness of the paper cover plate is kept; the inclined surface of the concave area is designed as an arc-shaped surface, so that the contact surface of the concave area is more attached to an upper lip, the contact area between the paper cover plate and the upper lip is increased, and the side-leakage-proof function is provided; and the problem that the upper lip is extruded by a traditional flat surface is avoided, so that the upper lip and the paper cover plate are in a just connected and not extruded state in the drinking process of a user, the paper cover plate is the most high-quality lip contact structure, and the drinking experience of the user is greatly improved.

The invention discloses a drinking prompting method of an intelligent kettle. The method comprise the steps that water contained volume in the intelligent kettle is regularly detected according to a preset detection time point; for detection each time, according to first water contained volume detected last time and second water contained volume detected this time, water drinking volume of a corresponding time period is calculated; a first water drinking volume suitable range corresponding to the time period is found from the corresponding relation between a preset time period and a water drinking volume suitable range; when the water drinking volume is less than a minimum value of the first water drinking volume suitable range, a current suitable water drinking volume range is calculated;and the drinking prompting information carrying the current suitable water drinking volume range is generated and played. The invention further discloses an intelligent kettle and a computer readablestorage medium. The intelligent kettle and the drinking prompting method of the kettle have the advantages that on the basis that a user can be prevented from being ill due to hydropenia caused by the fact that the user does not drink water for a long time, thereby ensuring that the user can timely drink a moderate amount of water with preference temperature, and the user can develop a good healthy drinking habit.

The embodiment of the invention discloses an intelligent drink video playing method, apparatus, and system. The method comprises: a two-dimensional code on a drink package is scanned; after network connection with a cloud server is established, an audio content corresponding to the drink is obtained from the cloud server according to the two-dimensional code, wherein the two-dimensional code and the audio content are in a one-to-one correspondence mode; and the audio content is played. According to the method disclosed by the invention, the corresponding relationship between the drink and theaudio content is established by the two-dimensional code on the package of the drink, the corresponding audio content is obtained from the cloud server by scanning the two-dimension code, and the audio content is played, so that the certain drink is associated with the specific audio content. Therefore, while the user enjoys the drink, the specific audio content is played simultaneously, so that the drinking experience of the user is improved.

The present invention relates to a milk beverage prepared from a first raw material, wherein the first raw material comprises fermented milk, sweetener, modified starch, pectin, agar, gellan gum, optionally jam, fruity sauce or cereal granules, optionally acidulant, and water; or the first raw material consists of fermented milk, sweetener, modified starch, pectin, agar, gellan gum, optionally jam, fruity sauce or cereal granules, optionally acidulant, and water. The viscosity of the milk beverage is 400-1000 cp, the milk beverage has a strong yoghourt flavor and a thick taste, and after jam,fruity jam or cereal particles are added, the fruit particles or cereal particles in the jam are uniformly suspended in the milk beverage.

The invention discloses a constant-hydrogen-content hydrogen water cup. The constant-hydrogen-content hydrogen water cup comprises a cup body, an electrolytic cell and a hydrogen measuring probe whichare both arranged in the cup body, and a circuit control board connected with the hydrogen measuring probe, wherein the electrolytic cell is used for electrolyzing water in the cup body to generate hydrogen; the hydrogen measuring probe is used for detecting the content of hydrogen in the water in the cup body; when the hydrogen measuring probe detects that the hydrogen content in the water in the cup body reaches a preset value, the circuit control board controls the electrolytic cell to stop electrolysis for hydrogen production; and when the hydrogen measuring probe detects that the hydrogen content in the water in the cup body is lower than the preset value, the circuit control board controls the electrolytic cell to start electrolysis for hydrogen production. The constant-hydrogen-content hydrogen water cup can ensure that the hydrogen content in the cup is in a constant preset range, so the water in the cup has high-concentration hydrogen whenever a user drinks the water, and thedrinking experience of the user is improved.

The invention discloses a production method of hazelnut coffee. The production method comprises the following specific operation steps: S1, pre-treating hazelnuts; S2, preparing a coffee pulp; S3: blending; S4, drying and granulating; and S5, packaging. According to the production method provided by the invention, hazelnut is taken as a raw material, the hazelnut is shelled, peeled, and then ground into fine particles; then the fine particles are mixed with the coffee pulp and the mixture is concentrated; and the hazelnut coffee is prepared in a spraying mode. The fine particles of the hazelnut can be used for wrapping a layer of coffee pulp in coffee liquid, and small hazelnut particles coated with the coffee pulp can be formed after spray drying. A hazelnut coffee beverage brewed with the product not only has the fragrance of hazelnut and coffee at the same time, but also has hazelnut particles mixed in the beverage, so that the beverage has a frosted mouthfeel and rich layers of mouthfeel when being drunk, and the drinking experience is enhanced.

The invention discloses a fruit-vegetable-flavor healthy liquor and a brewing method thereof, and belongs to the technical field of liquor brewing. The fruit-vegetable-flavor healthy liquor is prepared from the following raw materials: main materials which include sorghum, corn, wheat, rice and millet, a burdock auxiliary material and other ingredients which include a mixture of fruits and vegetables, fructus lycii, Opuntia ficus-indica and siraitia grosvenorii. Fermentation is performed on the mixed juice of fruits and vegetables, and secondary distillation is performed on the fermented juiceand a prepared base liquor, so that the fruit-vegetable-flavor health liquor with pure taste is obtained. The production process is simple, and has easy operation and raw materials of low cost, the obtained liquor has mixed flavor of kiwi fruit, apples and tomatoes, unique taste and rich and pure taste, has immunity improving, aging resistance, tumor resistance and other health care effects, andis suitable for drinking of adults.

The invention provides a dinner plate allowed to be heated, wherein the dinner plate comprises a thermal insulation outer shell and an electric heating plate built in the thermal insulation outer shell. The electric heating plate performs heating through a power source, a temperature control sensor and a power interface are arranged on the electric heating plate, an interface seal cover is arranged outside the power interface, when the electric heating plate performs heating to the set temperature of the temperature control sensor through the power source, a heating circuit is disconnected, and the warm-keeping effect is achieved through the thermal insulation outer shell. The electric heating plate is built in the thermal insulation outer shell of the dinner plate, the temperature of the dinner plate is monitored in real time, when the temperature measured by the temperature control sensor is lower than a set constant temperature lower limit value, the dinner plate gets cold and needs to be started to be heated, an electric heating coil performs heating so that the temperature of the dinner plate can raise, and foods in the dinner plate can be heated and kept warm. On the contrary, if the temperature measured by the temperature control sensor is higher than a set heating upper limit value, the dinner plate stops being heated, and in this way, the heating state is adjusted through changes of the temperature of the dinner plate so that constant temperature control over the dinner plate can be achieved, and the temperature of the foods can be kept.

System and process for creation of a single-serve shot-glass peel-off lid.

The invention belongs to the field of cups, and provides a multifunctional cup. The cup includes a cup body, a sealing cover and a rotating cover. The cup body is longitudinally provided with a partition plate which divides the cup body into two water storage spaces; the sealing cover is rotatably connected to the upper end of the cup body, the upper end of the partition plate is against the sealing cover, the sealing cover is provided with two water through holes corresponding to the two water storage spaces one to one and located above the two water storage spaces, and the outer side end ofthe sealing cover is provided with a number of limiting blocks; the inner side end of the rotating cover is provided with a number of rotating grooves, the limiting blocks are movably arranged in thecorresponding rotating grooves, the rotating cover is provided with a water baffle, the lower end is movably against the upper end of the sealing cover, and the water baffle is provided with a drinking water opening; when the rotating cover rotates to a certain angle, the drinking water opening can be located above one water through hole. Compared with the prior art, the cup has the advantages that people can drink different kinds of juice by adjusting the position of the rotating cover according to the need, operation is simple, and the different kinds of juice are not mixed.

The invention discloses a production process of Wuyi rock tea wine, and relates to the technical field of tea wine production processes. The production process comprises the following specific steps of performing raw material inspection: inspecting raw materials of the Wuyi rock tea wine to ensure that the raw materials are safe and sanitary and does not have obvious color change, mildew and the like; soaking rice: soaking the rice in the raw materials; performing draining: draining redundant water for soaking the rice; loading the rice into a steamer: loading the rice into the suitable steamer; performing steaming: steaming the rice in the steamer; performing stirring and scattering: stirring and scattering the steamed rice, so that distiller's yeast fermentation can be better conducted on the rice; and performing cooling by spreading: cooling stirred and scattered rice paste, so that the temperature of the rice paste is more suitable for distiller's yeast survival and fermentation. The production process has the beneficial effects that the Wuyi Dahongpao rice-flavor tea wine prepared by the process is strong in flavor, elegant in tea aroma, soft and sweet in mouth, refreshing andclean in mouth, and pleasant in taste; tea and wine are fused integrally; the tea wine has the typical tea aroma characteristic; and the better drinking experience is brought to people.

The invention provides a slimming beverage and a preparation method thereof, and relates to the technical field of food processing. The slimming beverage mainly comprises the following components in parts by weight: 10-30 parts of milk powder; 5-10 parts of chitosan; 20-30 parts of taro powder; 15-20 parts of konjaku flour; 5-15 parts of L-carnitine; 3-10 parts of water-soluble dietary fiber; 5-8parts of cocoa powder; 10-15 parts of milk basic protein; 15-20 parts of prebiotics; 1-5 parts of vanillin; and 6-10 parts of tea powder. The preparation method comprises the following steps of mixingthe milk powder, the chitosan, the taro powde, the konjaku flour, the L-carnitine, the water-soluble dietary fibers, the cocoa powder, the milk basic protein, the prebiotics, the vanillin and the teapowder, and stirring at 100-200r/min for 30-60min; and performing disinfection for 15-20min under ultraviolet rays with the wavelength of 100-150nm so as to obtain the slimming beverage.

The invention discloses a coffee cup. The coffee cup comprises a coffee cup body and a feeding groove, a circular tank is formed in the coffee cup body, the upper end wall of the circular tank communicates with the outside through a water storage groove, a temperature groove with a leftward opening is formed in the left end wall of the water storage groove, a temperature meter is embedded in the right end wall of the temperature groove, mixing mechanisms are arranged in the circular tank in a left-right symmetrical mode, and the mixing mechanisms comprise two elastic grooves located in the lower end wall of the circular tank. Through the coffee cup, the brewing temperature and drinking temperature of coffee can be controlled, thus a user can enjoy the better coffee drinking experience, the life quality of drinkers is improved, operation is quite easy and convenient, and the time is saved.