The present invention provides a manufacture method of braised Luchuan pork. The manufacture method comprises the following steps of
raw material selecting, pretreating, first cooking, block dicing, second cooking, accessory material liquid applying, first oil-frying, second oil-frying, wind-cooling, inner packaging, sterilizing, inspecting, outer packaging, etc. The manufacture method of the braised Luchuan pork is as follows: streaky pork is subjected to twice cooking and twice oil-frying, a layer of the accessory material liquid is applied before the oil-frying, the accessory material liquid can quickly enter the inner
layers of pork skins, change the tissue structures and permeability of the pork skins without using needles to prick holes, and also enables the oil-fried pork skins to be crisp and even and dense in bubbles. After
slicing, the oil-fried pork skins are braised using water, so that the pork skins are soft and refreshing, more fragrant and tasty in
mouthfeel, delicious and juicy in meat quality, delicate, slippery and refreshing, and mellow in fragrance, leave fragrances between mouth and teeth, and are long in aftertastes. Each of the raw materials in the accessory material liquid reacts with each other, so that the braised Luchuan pork has functions of reducing fat, eliminating the greasy feeling, restraining the rancidity, lowering the
acid value, prolonging the
shelf life, etc., and the manufacture method shortens the used time of stewing, stir-frying,
steaming, boiling, etc. when the Luchuan pork is prepared into dishes.