72results about How to "Solve sales problems" patented technology

The invention belongs to the field of antimony smelting arsenic alkali residue treatment and particularly discloses a wet-method recycling and harmless treatment process for antimony smelting arsenicalkali residue. The process adopts a whole-wet-method treatment process and mainly comprises the eight working procedures of breaking, dissolving for leaching, oxidation for antimony outlet, purification for impurity removing, transition for crystallizing, reduction for arsenic sinking, evaporative crystallization and secondary residue harmless treatment. Recycling and harmless treatment of the arsenic alkali residue, zero emission of waste residue and waste water and up-to-standard discharge of exhaust gas are thoroughly achieved, the long-term plagued arsenic alkali residue environmental pollution problem in the antimony smelting industry in China is thoroughly solved, and the environmental risk caused by stacking the arsenic alkali residue is eliminated; and meanwhile, separation, enrichment and effective recovering of valuable elements are achieved.

Disclosed is a one-stop e-commerce and comprehensive operation service system which includes three parts of function modules: an e-commerce-platform comprehensive operation management system and related application software; a warehousing base and logistical service supporting system which is arranged at three levels of provinces, cities and counties and provided to suppliers; and a community site comprehensive service system which provides services to end consumers. Through improvement of supporting measures of the logistical and operating systems at the three levels of the provinces, cities and counties and layout construction of the community site comprehensive service system, industrialized integration is carried out on an e-commerce platform, a commodity supplying and marketing system, a safe dispatching step and aftersales services, operating management is unified and specific content of service access protocols is implemented to registered suppliers and consumption users and a globalized commodity supply chain system and a comprehensive operating system are finally established to serve demands of communitization direct-sale consumption experience and construct a comprehensive operating service platform of high standard and high grade so that online shopping behaviors of community registered consumption users are changed into direct experience of consumption and aftersales service guarantee of communication direct-sale stores.

The invention relates to a petrochemical engineering oil sludge treatment device and method. The device comprises an oil sludge tank, a feeder, a solid-liquid separator, a settled oil sludge finishingtank, a high-pressure dewatering machine, a sludge crusher, a fuel stirrer, a fuel forming machine, a washing crusher, an oil-water separator, a sewage pond, an oil tank, a desulfurization dust catcher, a water pump, an air blower, a low-pressure underflow pump and a high-pressure oil pressure pump. With the adoption of the device, oil sludge is treated with a method including feeding by the feeder, oil sludge separation by the solid-liquid separator, settled oil sludge finishing, oil sludge dewatering by the high-pressure dewatering machine, crushing by the crusher, fuel stirring, forming bya coal briquette forming machine and coal briquette recycling. Petroleum sludge is treated by the device, the reduction of the oil sludge reaches 40%, the oil content of sediment is smaller than 2%,harmless treatment is realized, and the oil content of the sewage is smaller than 200 mg / L. Besides, the oil recovery rate reaches 8.4%, the plastic recovery rate reaches 2%, and the oil sludge treatment cost is reduced. The petrochemical engineering oil sludge treatment device and method are applicable to treatment of sludge produced in the industrials such as petroleum, chemical engineering, papermaking and the like.

The present invention discloses a preservation method for picking, storage, transportation and sales of high-value fruits and vegetables. The method is as follows: when fruits and vegetables reach a physiological maturity period, a pre-picking spraying-type 1-methylcyclopropene preservation agent is sprayed on trees, timely picking or delayed picking is conducted, after sorting, the fruits and vegetables are put into a microenvironmental controlled atmosphere preservation box, after fully pre-cooled in an origin place, the fruits and vegetables are put in a physiological and disease-double-controlling 1-methylcyclopropene preservation bag, and cover locking and storing are conducted. Storage, transportation and sales links have the following three modes: (1) a fresh sales mode: the fruitsand vegetables are directly transported to consumers in a cold chain manner and the fresh sales mode is suitable for e-commerce; (2) a storage mode: the fruits and vegetables are transported to cold storages of a storage and sales place for storage in a whole cold chain manner and the storage mode is suitable for fruit and vegetable storage and sales enterprises; and (3) a sales model: the fruitsand vegetables are divided into full box sales and single basket sales and the sales model is suitable for different consumer groups. The treatment method can delay picking time of the fruits and vegetables, delays occurrence of senescence and decay of the fruits and vegetables, and increases commerciality and sales prices of the fruits and vegetables in the storage, transportation and sales links.

The invention relates to a method for preparing high fructose corn syrup by using glucose syrup. The method includes: subjecting the glucose syrup to saccharification, discoloration, ion exchanging, concentration, blending, isomerization and ion exchanging. The glucose syrup may be processed and converted into the high fructose corn syrup greater than 43% in fructose content, the high fructose corn syrup is directly applicable to the production of fructose by chromatographic separation, the glucose syrup is fully utilized, product cost is substantially decreased, and product market competitiveness is improved.

The invention discloses an interactive footwear sales management system based on a multifunction touch screen and a realization method. The system comprises multiple store terminals, a wireless AP, a unique identification ID, multiple mobile terminals, and a backstage server, wherein the multiple store terminals are used for providing service interfaces for new footwear pre-sale and footwear customization; the wireless AP is used for covering a specified launching area and is connected onto the multiple store terminals; the unique identification ID is used as a service ID identification interface of the multiple store terminals; the multiple mobile terminals are used to access the service interface through the unique identification ID and performs footwear purchasing; and the backstage server is used for organizing and storing the service data of the multiple store terminals. The store terminal integrates an advertisement, three-dimensional human data measurement interaction, new product pre-sale and crowd funding, cross-store sales, OA and training, a mobile cloud store and the like as a whole, ineffective capacity and stock removal can be realized, the operation efficiency of a supply chain is improved, and accurate brand positioning can be realized. Besides, through interactive experience of the touch screen, a consumer can be helped to purchase proper footwear conveniently.

The invention discloses a fruit culture method adopting a double-layer paper sheathing bag. The method comprises the following steps that a, an outer layer paper bag and an inner paper bag are adopted for forming the double-layer paper sheathing bag, wherein the inner layer paper bag is made of white wax paper, the lower part of the inner layer paper bag is provided with a bonding region, after fruiting on fruit trees, the double-layer paper sheathing bag is sheathed on each young fruit, in addition, the upper part of the double-layer paper sheathing bag is folded for curling the double-layer paper sheathing bag, and then, a winding wire is used for simultaneously binding the inner layer paper bag and the outer layer paper bag onto the fruit stem of the young fruit; b, after the fruit grows to the coloring period, the binding wire on the outer layer paper bag is untied, the outer layer paper bag is removed, and the inner layer paper bag is remained for protecting the fruit coloring; c, after the fruit rapes, the inner layer paper bag is picked and sold along with the ripen fruit. The fruit culture method provided by the invention mainly solves the following two technical problems including the falling or edge folding problem as the inner layer paper bag is easily influenced by climates in the fruit coloring period in the prior art and the problem of difficulty in fruit re-packaging through a measure that the inner layer paper bag is with the fruit when the fruit is colored, picked and sold.

The invention relates to a supply list processing method and a supply list processing system for realizing source tracing. The method comprises the following steps: S1, an upper-level supply terminal in a supply chain generates a supply list, and generates a traceability code independent of the product code for all commodities on the supply list; S2, the upper-level supply terminal saves the supply ID thereof to the traceability code, and sends the supply list with the traceability code added to a lower-level supply terminal or a demand terminal, wherein the supply ID corresponds to the supply terminal; S3, when the demand terminal receives the supply list, the supply IDs of all the supply terminals through which the supply list passes constitute the traceability code of the commodities on the supply list, and the method ends; when the lower-level supply terminal receives the supply list, the lower-level supply terminal can check the supply ID finally added to the traceability code so as to get the upper-level source of the commodities on the supply list, and S4 is performed; and S4, the lower-level supply terminal is changed to a upper-level supply terminal, and performs S2. By adding a source code, quick and effective supply list tracing is realized.

The invention belongs to the technical field of food beverage, and particularly relates to a preparation method of composite enzyme beverage and the composite enzyme beverage. Cereal such as coarse rice as well as fruit and vegetables are used as main raw materials, saccharomycetes, acetic acid bacteria and lactic acid bacteria are used for performing three-step fermentation, different bacteria are used for performing step-by-step fermentation in different stages of the manufacturing process, the requirements of a human body on health and nutritional effect aspects are met, the vitamin and mineral substances of the fruit and vegetables are retained in the fermentation process, in particular insoluble dietary fiber in the coarse rice is decomposed into components which are easily digested by the human body after the coarse rice is fermented, and the characteristics of rich nutrition and unique flavor are achieved.

The invention provides an apple orange composite fruit vinegar and a preparation process thereof. The apple orange composite fruit vinegar is prepared by fermenting the following raw materials in parts by weight: 90 to 110 parts of mixed juice, 0.3 to 0.6 part of saccharomycete liquid, 2 to 3 parts of acetic bacteria liquid and 0 to 8 parts of edible alcohol, wherein the mixed juice is the mixed liquid of apple juice and orange juice with the volume ratio of (7-3):3. The preparation process comprises the steps of mixing the raw materials to obtain raw material liquid and fermenting the raw material liquid at the temperature of 30 to 40 DEG C for 11 to 13 days to obtain the fermented liquid. The preparation process is simple, the fermentation time is short and the operability is high. The apple orange composite fruit vinegar prepared by fermentation is sour, sweet, tasty and refreshing, and has an aromatic flavor, stable quality and good sensory indexes.

The invention discloses a high-yield and energy-saving production method of peach distilled liquor. The method comprises material selection, beating, sulfur adjustment, fermentation, clarification, distillation, alcohol content reduction and aging. The distillation device is a double-tank distiller and works in a mode of single-pass continuous distillation of a clear juice and clear juice feint and mixed juice tandem distiller distillation. The method does not utilize pectinase and exogenous sugar, utilizes the mode of single-pass continuous distillation of a clear juice and clear juice feintand mixed juice tandem distiller distillation to respectively distill the clear juice and mixed juice brewed liquor, solves the problem of high clarification and separation difficulty of peach paste and the brewed liquor, prevents pot paste in distillation and mixing in the double-tank distiller, significantly improves the utilization rate of raw materials, realizes high-yield and energy-saving distillation and improves the yield of the peach distilled liquor. The two types of the peach distilled liquors have a pure taste, a rich fruit flavor and low content of methanol and miscellaneous alcohol, have high quality, are health and are suitable for the production of the peach distilled liquor in large, medium and small scales.

The invention provides a vending machine and a cargo channel thereof. Cargoes in various specifications can be sold. The cargo channel comprises a caterpillar band used for conveying the cargoes, a plurality of stop sheets and hooks used for hooking the cargoes. The stop sheets are detachably connected to the caterpillar band and distributed at intervals from front to back in the length direction of the caterpillar band. Containing space for one cargo is formed by every two adjacent stop sheets in a partitioning mode. Each hook is detachably installed on the corresponding stop sheet. As the stop sheets are arranged between the adjacent cargoes in a partitioning mode, it can be prevented that the next cargoes slide out from the portion in front of the caterpillar band, and excessive cargo outgoing can be avoided accordingly; the stop sheets are detachably connected with the caterpillar band, when the cargoes in different specifications are sold, the containing space matched with the cargoes can be formed only by adjusting the installation positions of the stop sheets, the cargoes in the various specifications can be sold, and particularly the special-shaped cargoes can be sold; pushing force is provided for the cargoes through the stop sheets, and positioning supporting and outgoing of the cargoes can be assisted; the cargoes in the predetermined specifications can be pulled through the hooks.

The invention discloses a storage and display terminal for a product, which comprises accommodation equipment, display equipment and thermostatic equipment, wherein an opening is formed in one side of the accommodation equipment; the product is accommodated in the accommodation equipment; the display equipment is mounted on the opening of the accommodation equipment, and is hermetically connected with the accommodation equipment; the product accommodated in the accommodation equipment can be observed through the display equipment; and the thermostatic equipment controls the internal temperature of the accommodation equipment. The storage and display terminal has the functions of separated display and thermostatic control for fresh-keeping, integrates networked sold components controlled by a central control system, and also has the function of conveniently processing the product. The storage and display terminal is placed in a housing; and the housing protects the storage and display terminal and is provided with a plurality of function areas. Through the adoption of the storage and display terminal, the problems of flexible layout and selling of agricultural products, fish products, livestock products and foods, particularly fresh products are solved.

The invention discloses a processing method of a banana wine. The method includes the following steps: cleaning banana, peeling, slicing, protecting color, juicing, treating with pectinase, centrifuging and separating, adjusting the components, inoculating yeast, conducting primary fermentation, primary fermentation after fermentation, ageing, filtering, bottling, sterilizing and obtaining a finished product. The method uses bananas as raw materials for brewing banana wine, which has pale yellow, clear and transparent color, luster, and no suspended solids or sediment; the banana wine has evident banana aroma and bouquet, rich mellow, harmonious aroma, pure taste, full and mellow body, sour-sweet taste and unique style. The wine with unique style is rich in nutrients, protein and a variety of amino acids and minerals, and is in line with the development direction of domestic and international low alcohol fruit juice wine. At the same time, the development of banana wine opens a new way for deep processing of local agricultural and sideline products, not only solves the issue of sales of banana, but also can increase the added values, and promote economic and social development.

The invention relates to the dragon fruit reprocessing field and specifically relates to a polypeptide and a method for extracting vegetable albumin from dragon fruit. The amino acid sequence of the polypeptide is ATCRTPTTLKLGGEERRRADTTGKLAA. The invention also relates to the application of the polypeptide in preparing an anti-arteriosclerosis medicine. According to the method for extracting the vegetable albumin from the dragon fruit, the albumin extract of the dragon fruit is obtained through a new extraction process for the first time and the polypeptide is obtained by being separated from the albumin extract. The polypeptide has the function of inhibiting arteriosclerosis. Deep processing of the dragon fruit is expanded and a raw material is provided for further developing health care products or medicines.

The invention discloses a method for preparing high-quality calcium superphosphate in the process of producing feed-grade calcium hydrophosphate. The method comprises the following process steps: by taking medium / low grade phosphorite and sulfuric acid containing 21-25% of phosphorus pentoxide as a raw material, floating to remove magnesium oxide, preparing phosphorus concentrate with the grade of 28-33%, further preparing wet-method phosphoric acid containing 8-12% of phosphorus pentoxide by using an ordinary two-water method wet method phosphoric acid process, and the like. According to the method disclosed by the invention, by improving a part of process conditions of the feed-grade calcium hydrophosphate, high-quality fertilizer-grade calcium hydrophosphate can be prepared, and both the difficulties in treating and selling ordinary low-quality fertilizer-grade calcium hydrophosphate are solved, and high-quality calcium superphosphate is prepared.

The invention relates to a preparation method of starch, in particular to a preparation method of small-particle potato hydroxypropyl crosslinked starch, aiming at solving the problem that the existing small-particle potato starch is high in production cost. The preparation method comprises the steps of: 1. preparing starch milk with the concentration of 24.0-26.0 baume degrees; 2. adjusting the pH value of the starch milk to be 11.40-11.50, and adding epoxypropane into the starch milk; 3. taking 50ml of starch milk, adjusting the pH value of the starch milk to be 4.2-4.5, heating to 45 DEG C, detecting the starch viscosity and gelatinization point, and adding a cross-linking agent into the heated starch milk; and 4. taking 50ml of starch milk, adjusting the pH value of the starch milk to be 4.2-4.5, detecting the starch viscosity and gelatinization point, adjusting the pH value of the starch milk to be 4.2-4.5, filtering, and drying to obtain the small-particle potato hydroxypropyl crosslinked starch. The small-particle potato hydroxypropyl crosslinked starch produced by the preparation method is high in paste liquid freeze-thaw stability, acid-base resistant and strong in shear resistance, and is applied to the fields such as food, medicine and cosmetic.

The present invention relates to a mussel sauce production method using compound biological enzymatic hydrolysis. Firstly fresh mussels are selected, the selected fresh mussels are washed clean, the washed fresh mussels are steamed and boiled for 2-3 min, and the steamed and boiled mussels are crushed using a homogenizer for 10-50 s; neutral protease and cellulase are added into the homogenized mussel meat, and the activity of the neutral protease reaches 100-300 U / g mussel meat and the activity of the cellulase reaches 25-50 U / g mussel meat; the enzymatic hydrolysis temperature of the mussel meat ranges from 40 DEG C to 55 DEG C, the pH is between 6.5 and 7.5, the enzymatic hydrolysis time is 2-6 h, after the enzymatic hydrolysis is completed, the temperature of the enzymatic hydrolyzed liquid is above 95 DEG C and is kept for 10 minutes or more, and then the enzymes are deactivated; and after the enzymatic hydrolysis finished, edible salt, ginger juice, pasteurized and sterilized cooking liquor, cassia bark oil and other seasoning spices are added into the enzymatic hydrolyzed liquid to conduct seasoning, and the compound biological enzymatic hydrolyzed mussel sauce is obtained. The technology is simple, the processes are reasonable, the eating is convenient, and the taste is delicious.

The invention relates to a loading method of reinforced welding nets by containers, which comprises a bundling and packaging operation of reinforced welding nets and a cartoning operation of reinforced welding net bundles. The method solves the production sales problem because the reinforced welding nets cannot be transported by bundling and packaging a plurality of reinforced welding nets and cartoning the reinforced welding nets vertically in the containers. In addition, one container can load four bundles of reinforced welding nets so that the loading efficiency of the containers is improved with stronger practicality. The loading method of the reinforced welding nets by the containers is scientific and reasonable, convenient to transport, easy to load and unload, has high loading efficiency and small labor intensity and can ensure the quality of product transport so that the invention is a loading method of the reinforced welding nets by the containers with relatively high novelty.

The invention discloses lilium brownii noodles and a processing method thereof. The lilium brownii noodles are prepared from the following raw materials in percentage by mass: 50-70 percent of flour, 10-30 percent of lilium brownii powder, 3-5 percent of fine Konjac powder, 5-15 percent of pteridium squilinum powder, 0.5-1 percent of edible salt and a proper amount of water. The processing method comprises the steps of 1, smashing lilies, screening the smashed lilies by a screen of 200 meshes for later use, adding cold water into pteridium squilinum powder to prepare pteridium squilinum paste, and carrying out stirring and filtering; 2, heating a saline solution with the concentration being 2 percent to 80-90 DEG C; 3, preparing lilium brownii gel, adding the fine Konjac powder, the pteridium squilinum paste and the lily powder in sequence into the saline solution, and performing full and uniform stirring; 4, pouring the flour into a stirring machine, and adding the lilium brownii gel according to a ratio for uniform mixing and stirring; 5, fully cooking a mixture obtained in the fourth step, putting the mixture into a flour press for repeated rolling, carrying out mechanical slitting, sizing in cold air, and drying in air or baking. The lilium brownii noodles are rich in nutrition, easy to absorb and good in heath function, tastes fine and refreshing and is health life-nourishing food suitable for people of all ages; the technical difficulties that the conventional lilium brownii noodles are difficult to form and easy to break and paste and cannot be boiled in water for a long time.

The invention discloses an agricultural and sideline product transaction management system. The system comprises a transaction management module and a planting member module; the transaction management module internally comprises a transaction management center module, a product release module, a marketing center module, a transaction center module, a settlement center module and a customer service center module; the transaction center module comprises an exclusive sales module, a distribution module and a group purchase module; and the settlement center module comprises a bank / third-party payment module and a cash payment module. When the agricultural and sideline product transaction management system is used, planters of the exclusive sales module and the planting member module sign exclusive sales contracts, so that the sale problem of agricultural and sideline products of a part of farmers is solved, the planting enthusiasm of the farmers is improved, and a plurality of sale modesare achieved; and moreover, the sale channels of the agricultural and sideline products are integrally added, the incomes of the farmers are increased, and the arrears of purchase and sale money of the farmers are reduced.

The invention discloses a production method of rice noodles with Chinese yam. The method comprises the following steps of peeling the Chinese yam, removing black points, cleaning and soaking the Chinese yam into a mannan water solution for 20-60s, draining away water, carrying out vacuum freeze drying in a nitrogen environment and then grinding a product into 130-150mesh Chinese yam powder; and mixing the Chinese yam powder with fine rice flour and water to prepare fine rice milk with the Chinese yam; mixing the fine rice milk with the Chinese yam with soybean milk and a traditional Chinese medicinal clear liquor according to conventional rice four production steps, namely pre-distillation, slice and shred extrusion, molding, re-distillation, stripping and slicing, drying, cooling and warehousing to prepare the rice noodles with Chinese yam. The product prepared by the method is mainly supplied as a raw material for food producers.

The invention discloses a spinning and weaving winding drum rack with a dust removal function. The spinning and weaving winding drum rack with the dust removal function comprises a support, wherein bearings are arranged on the surface of the support; a winding drum is movably arranged between the bearings; a plus material is wound on the surface of the winding drum; the surface of each bearing isfixedly connected to a first gear; a part, corresponding to the first gear, of the surface of the support, is fixedly connected to a first motor; the output end of the first motor is fixedly connectedto a second gear; the first gear is meshed with the second gear; and a part, corresponding to the plus material, of the top of the support, is connected to a yarn guide roller. By matching of the winding drum, the first motors, a dust removal device, an air inlet filtration plate, an air outlet filtration plate, the second motors, first fan blades, third motors, second fan blades, a dust removalmesh, a dust collection tank and a control tank, the spinning and weaving winding drum rack with the dust removal function solves the problem that a traditional winding drum cannot clean dust and thread residues on the surface of textile fabrics, and the dust and the thread residues affect the quality and sales of the plus material.

A preparation method of cyclohexanol through dehydrogenation with coupling of cyclohexane mixture includes steps of: 1) performing partial hydrogenation on benzene with hydrogen to obtain a cyclohexene crude product containing benzene and cyclohexane; 2) performing direct cyclohexene hydration reaction on the cyclohexene crude product and separating a cyclohexanol product, as a heavy component, from the hydration reaction mixture in order to obtain a light component including benzene, cyclohexane and cyclohexene; 3) performing catalytic dehydrogenation on the light component in the presence ofa dehydrogenation catalyst to obtain benzene and hydrogen. The invention further provides a hydrotalcite based or a hydrotalcite-like based transition metal simple substance composite catalyst used in the dehydrogenation reaction of the alicyclic hydrocarbons. The method is free of extractive rectification for separating the benzene and the cyclohexane and is free of an extractive rectification extract agent. After the dehydrogenation of the cyclohexane, the generated benzene and hydrogen are recycled, so that the problem of marketing of the cyclohexane is solved and unit hydrogen consumptionof the cyclohexanol is reduced.

The invention discloses lilium brownii noodles and a processing method thereof. The lilium brownii noodles are prepared from the following raw materials in percentage by mass: 50-70 percent of flour, 10-30 percent of lilium brownii powder, 3-5 percent of fine Konjac powder, 5-15 percent of pteridium squilinum powder, 0.5-1 percent of edible salt and a proper amount of water. The processing method comprises the steps of 1, smashing lilies, screening the smashed lilies by a screen of 200 meshes for later use, adding cold water into pteridium squilinum powder to prepare pteridium squilinum paste, and carrying out stirring and filtering; 2, heating a saline solution with the concentration being 2 percent to 80-90 DEG C; 3, preparing lilium brownii gel, adding the fine Konjac powder, the pteridium squilinum paste and the lily powder in sequence into the saline solution, and performing full and uniform stirring; 4, pouring the flour into a stirring machine, and adding the lilium brownii gel according to a ratio for uniform mixing and stirring; 5, fully cooking a mixture obtained in the fourth step, putting the mixture into a flour press for repeated rolling, carrying out mechanical slitting, sizing in cold air, and drying in air or baking. The lilium brownii noodles are rich in nutrition, easy to absorb and good in heath function, tastes fine and refreshing and is health life-nourishing food suitable for people of all ages; the technical difficulties that the conventional lilium brownii noodles are difficult to form and easy to break and paste and cannot be boiled in water for a long time.

The invention relates to a method for producing high-quality enriched superphosphate as a byproduct in the production of feed grade calcium hydrophosphate. The method adopts the following technological processes: 1), using low and middle grade phosphate containing 21-25% of phosphorus pentoxide, ferric oxide, aluminum oxide and magnesium oxide as a raw materials, wherein the content of the ferric oxide, the aluminum oxide and the magnesium oxide is more than 3.5%; preparing high grade phosphate concentrate after flotation, wherein the content of phosphorus pentoxide is 28-33% and the total content of impurities of oxides of iron, magnesium and aluminum is less than 3.5%; using sulfuric acid and the high grade phosphate concentrate with impurities of iron, magnesium and aluminum removed through floatation as raw materials, preparing a wet-process phosphoric acid containing 8-12% of phosphorus pentoxide through a common dihydrate wet phosphoric acid process method, and the like. Through the adoption of the method, the high phosphorus powder as the byproduct can be produced in the process of purification of the wet-process phosphoric acid, further the high-quality enriched superphosphate is prepared, the production cost is greatly reduced, and the economic benefit is improved.

The invention relates to an order processing method and system based on a product code, and a server. The order processing method based on the product code is applied to the platform server, and includes following steps: step 1: receiving a product order sent by a demand terminal, obtaining the product code corresponding to a product in the order, and regarding the product code as the current code; step 2: searching whether there is a prestored product supply terminal corresponding to the current code; if yes, executing step 4; and if not, executing step 3; step 3: performing decomposition processing on the current code, obtaining at least one material code, respectively setting all the material codes as the current code, and executing step 2; and step 4: sending the current code to the product supply terminal, and finishing the process. According to the method and system, and the server, one-stop product supply is realized, the problem that a merchant needs to perform purchase and sales at different platforms is solved, and product tracing can be rapidly and effectively realized.

The invention discloses a preparation method of banana fruit wine, which comprises the following steps: 1) selecting naturally ripe banana with no disease, no insect pests, and no deterioration as a raw material, and storing and reserving the banana at the temperature of 15-180 DEG C and humidity of 90-95%, 2) peeling the banana and heating the banana at the temperature of 100-1200C for 4-5 min; 3) beating the pulp, adding 50-100 mg / L of sulfur dioxide; 4) after adding sulfur dioxide for 3-5 hours, adding 80-100mg / l of pectinase, processing the materials at the temperature of 40-450 DEG C for 6-8 h; 5) squeezing the material, filtering the material to remove the residue to obtain the banana juice, adding saccharose in the banana juice, controlling the sugar content at 20-25%; and 6) adding 6-8% of the activated yeast liquid, performing primary fermentation at the temperature of 22-250 DEG C for 5-10 days, and performing rear fermentation on a clear liquor for 20-25 days after filtering. The fruit wine has the advantages of pure flavor, rich nutrition, and good taste.