Preparation method of composite enzyme beverage and composite enzyme beverage

Abstract

The invention belongs to the technical field of food beverage, and particularly relates to a preparation method of composite enzyme beverage and the composite enzyme beverage. Cereal such as coarse rice as well as fruit and vegetables are used as main raw materials, saccharomycetes, acetic acid bacteria and lactic acid bacteria are used for performing three-step fermentation, different bacteria are used for performing step-by-step fermentation in different stages of the manufacturing process, the requirements of a human body on health and nutritional effect aspects are met, the vitamin and mineral substances of the fruit and vegetables are retained in the fermentation process, in particular insoluble dietary fiber in the coarse rice is decomposed into components which are easily digested by the human body after the coarse rice is fermented, and the characteristics of rich nutrition and unique flavor are achieved.

Description

【Technical field】 [0001] The invention belongs to the technical field of food and beverage, and in particular relates to a preparation method of a compound enzyme drink and the compound enzyme drink. 【Background technique】 [0002] The process of preparing enzyme beverages with fruits and vegetables as raw materials can promote the metabolic reactions of carbohydrates, proteins, lipids and other substances in fruit and vegetable raw materials, and produce and accumulate a large number of primary and secondary metabolites to generate organic acids, oligosaccharides, sugar alcohols, Enzymes, oligopeptides. Polyphenols and other beneficial ingredients can promote the proliferation of beneficial bacteria in the intestines, inhibit the reproduction of harmful bacteria and the formation of spoilage substances, regulate the balance of intestinal flora, enhance immunity, promote sleep, and delay aging. Various beneficial effects. Thereby utilize natural fruit and vegetable to prep...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the enzyme beverages in the prior art mostly use a single fruit and vegetable for fermentation, which cannot meet the needs of the human body for the health and nutritional effects of enzymes, the present invention provides a preparation method for a composite enzyme beverage, which uses grains such as brown rice and special Fruits and vegetables are the main raw materials, and yeast, acetic acid bacteria and lactic acid bacteria are used for three-step fermentation. In addition to retaining the vitamins and minerals of fruits and vegetables, especially the fermented coarse grains, the insoluble dietary fiber can be decomposed into easily digested by the human body, which has the characteristics of rich nutrition and unique flavor

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