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Integrated enzyme powder having effects of reducing fat and losing weight and application thereof

A lipid-lowering and weight-loss, enzyme powder technology, applied in applications, bacteria used in food preparation, yeast-containing food ingredients, etc., can solve problems such as damage to health and unfavorable weight loss, and achieve gastrointestinal motility, promotion of bile secretion, The effect of reducing caloric intake

Inactive Publication Date: 2016-10-12
厦门元之道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, people's health awareness has been increasing, and various weight loss products have emerged on the market. However, some weight loss methods (such as blind exercise, dieting, etc.) hide huge risks, which are not only not conducive to weight loss, but also damage the health of the body.

Method used

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  • Integrated enzyme powder having effects of reducing fat and losing weight and application thereof
  • Integrated enzyme powder having effects of reducing fat and losing weight and application thereof
  • Integrated enzyme powder having effects of reducing fat and losing weight and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation of embodiment 1 comprehensive enzyme former powder

[0034] Comprehensive Enzyme Powder is fermented from the following raw materials:

[0035] Fruits: 300g papaya, 200g mango, 200g pineapple, 200g orange, 200g Sydney, 150g passion fruit, 150g strawberry, 150g custard apple, 150g grape, 150g grapefruit, 150g cranberry, 150g jujube, peach 150g, 150g yellow peach, 150g bayberry, 150g lotus mist, 150g guava, 150g blueberry, 150g cherry, 150g mulberry, 150g apple, 150g kiwi, 150g citrus, 150g litchi, 150g cantaloupe, 150g lemon, 150g olive, 150g banana, 150g star fruit, 150g plum, 150g fig, 150g watermelon, 150g melon, 150g jackfruit, 150g coconut, 150g mangosteen, 150g dragon fruit, 150g loquat, 150g apricot, 150g cherry tomato, 150g green plum, 150g kumquat, 150g persimmon;

[0036] Vegetables: 1000g pumpkin, 150g amaranth, 150g sunflower, 150g lettuce, 150g eggplant, 150g tomato, 150g Chinese toon sprout, 150g bracken, 150g bitter gourd, 150g shiitake mu...

Embodiment 2

[0047] Comprehensive Enzyme Powder Formula 1:

[0048] Take 6680g of comprehensive enzyme powder, 1200g of konjac powder, 1000g of pumpkin powder, 100g of papaya powder, 300g of pineapple powder, 100g of mango powder, 100g of sweet orange powder, 100g of Sydney powder, 200g of soybean dietary fiber, 100g of citrus fiber, 100g of fructooligosaccharide, Compound lactic acid bacteria powder (Bifidobacterium infantis, Bifidobacterium adolescentis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus casei mixed in equal proportions) 20g, mixed evenly, aseptically packaged into comprehensive enzyme powder.

Embodiment 3

[0050] Comprehensive enzyme powder formula 2:

[0051] Take 6380g of comprehensive enzyme powder, 1500g of konjac powder, 1000g of pumpkin powder, 100g of papaya powder, 300g of pineapple powder, 100g of mango powder, 100g of sweet orange powder, 100g of Sydney powder, 200g of xylooligosaccharides, 200g of oat β-glucan, Compound lactic acid bacteria powder (Bifidobacterium infantis, Bifidobacterium adolescentis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus casei mixed in equal proportions) 20g, mixed evenly, aseptically packaged into comprehensive enzyme powder.

[0052] Effects of comprehensive enzyme powder on weight gain of rats fed with high-fat diet:

[0053] Select male SD rats with a body weight of (300±20) g, and feed them with standard feed for one week to make the animals adapt to the environment and observe whether there is any adverse reaction. Thirty SD rats were randomly divided into 3 groups, 10 in each group. Group...

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Abstract

The invention relates to integrated enzyme powder having effects of reducing fat and losing weight. The integrated enzyme powder is characterized by being prepared from powders which are, by weight parts, 62.8-71.8 parts of integrated enzyme raw powder, 8-15 parts of konjac flour, 10 parts of pumpkin powder, 1 part of papaya powder, 3 parts of pineapple powder, 1 part of mango powder, 1 part of sweet orange powder, 1 part of snow pear powder, 3-5 parts of dietary fiber powder and 0.2 part of compound lactobacillus powder. 43 fruits, 20 vegetables, 4 cereal nuts and 11 medicinal and edible herbaceous plants and natto are selected in total to serve as fermentation raw materials; through yeast and lactobacillus fementation, generated enzymes are total nutrients needed by humans, and the enzyme powder contains activity probiotics which are resistant to acid and heat; and through testing, the probiotics in artificial gastric juice still have ultrahigh vigor; at normal temperature (37 DEG C), the probiotics still maintain activity, can regulate intestinal flora of the human body, promote digestion and avoid constipation. The mixed integrated enzyme powder not only can achieve the goal of losing weight, but also can meet the basic nutrition requirements of the human body, and it is a healthy and effective method of reducing fat and losing weight to use the enzyme powder.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a comprehensive enzyme powder with fat-lowering and weight-loss effects and its application. Background technique [0002] Enzymes are fermented liquid obtained from natural fruits, vegetables, etc. through microbial decomposition. Lots of new substances. Enzyme contains a variety of amino acids, vitamins, minerals, biological enzymes, organic acids, glucose and other nutrients. It has antibacterial, anti-inflammatory, and decomposition effects. It can improve immunity, purify blood, promote cell proliferation, and clean the intestinal tract. Tao plays an important role in maintaining human health. [0003] With the improvement of human living standards, obesity is becoming more and more common as a sub-health state and even a disease. Obesity not only affects the beauty of the body, but also brings inconvenience to life. More importantly, it is easy to cause various complicati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L19/10A23L33/21A23L33/135
CPCA23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/513A23V2400/529A23V2200/332A23V2200/32A23V2200/3262A23V2250/5116A23V2250/28A23V2250/76
Inventor 黄君阳
Owner 厦门元之道生物科技有限公司
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