Highland barley cake

A cake and highland barley technology, applied in the field of cakes, can solve problems such as single taste, poor taste, difficulty, etc., and achieve the effect of improving immunity and preventing diabetes

Inactive Publication Date: 2013-03-13
迪庆香格里拉青稞资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Highland barley is the main food of the Tibetan people. It is mainly made of highland barley into fried noodles for consumption. It is nutritious, but the taste is poor and the taste is single, so it is difficult for people in other places to accept it.
Therefore, there is no relevant report on using highland barley to make cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Highland barley flour: 70g, wheat flour: 30g, eggs: 5, sugar: 90g, butter: 70g, salt: 1g, lemon juice: 4 drops.

[0019] The production steps are as follows:

[0020] 1. Cut the butter into small pieces and put it into the milk pot, heat to melt. When the butter is boiling, immediately pour in the mixed flour made of highland barley flour and wheat flour, stir quickly and evenly to form a hot butter dough.

[0021] 2. Pour a whole egg into the butter hot dough and mix well. When stirring, be sure to stir from the bottom upwards (like Chinese stir-fry), and never stir in circles to prevent the egg yolk from defoaming.

[0022] 3. Pour the remaining four egg yolks in two times and mix well to form a flowable thin egg yolk batter. Pour the four egg whites into a container, add salt and lemon juice, lemon juice can help the egg whites to foam.

[0023] 4. Beat the egg white at low speed until it becomes fish-eye bubbles, add 1 / 3 of the powdered sugar, continue to beat unt...

Embodiment 2

[0029] Highland barley powder: 70g, wheat flour: 30g, eggs: 5, xylitol 30g, butter: 70g, salt: 1g, lemon juice: 4 drops.

[0030] The production steps are as follows:

[0031] 1. Cut the butter into small pieces and put it into the milk pot, heat to melt. When the butter is boiling, immediately pour in the mixed flour made of highland barley flour and wheat flour, stir quickly and evenly to form a hot butter dough.

[0032] 2. Pour a whole egg into the butter hot dough and mix well. When stirring, be sure to stir from the bottom upwards (like Chinese stir-fry), and never stir in circles to prevent the egg yolk from defoaming.

[0033] 3. Pour the remaining four egg yolks in two times and mix well to form a flowable thin egg yolk batter. Pour the four egg whites into a container, add salt and lemon juice (lemon juice can help the egg whites to foam).

[0034] 4. Beat the egg white at low speed until it becomes fish-eye bubbles, add 1 / 3 of powdered xylitol, and continue beatin...

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PUM

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Abstract

The invention provides a highland barley cake which is prepared from highland barley powder, wheat flour, eggs, white sugar, butter, edible salt and lemon juice. The highland barley cake comprises preparation steps as follows: heating and melting the butter and then pouring into mixed flour of the highland barley powder and the wheat flour, stirring to obtain hot butter paste, adding the eggs, the salt and the lemon juice into the hot butter paste, stirring uniformly and then adding the white sugar, placing the stirred cake paste into an oven, baking and then discharging the cake from the oven, and cooling to obtain the highland barley cake. The highland barley cake provided by the invention is suitable for health needs of modern people, a healthy food is supplied to the people, and the food can be divided into two varieties of a sugary food and a sugar-free food to adapt to more people, especially diabetic patient to eat, and the sugar-free food adopts maltitol, xylitol and bifidus factor to replace the white sugar in the prescription.

Description

technical field [0001] The invention relates to a pastry, in particular to a cake made from highland barley. Background technique [0002] As a daily food, cake is widely loved by consumers because of its convenience and portability. But along with the raising of living standard, the change of ideology, the requirement of people to food is not just full stomach, but hopes to have certain health-care effect. Therefore traditional cake can not effectively satisfy people's needs, and when adding some raw materials with health care, due to the characteristics of the raw material itself, the mouthfeel and taste of cake are caused to change, thereby reducing people's acceptance to it. The development of a cake with miscellaneous grains as the main raw material has broad prospects. [0003] Highland barley, also known as naked barley, grows in plateau areas and is mainly produced in Qinghai, Tibet, Gansu and Yunnan. It is the main food crop of the Tibetan people. Highland barley...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 史定国
Owner 迪庆香格里拉青稞资源开发有限公司
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