The invention discloses tartary buckwheat and
chenopodium quinoa health flour and a preparation method thereof. The tartary buckwheat and chenopodium quino health flour is prepared from the following raw materials in parts by weight: 300-400 parts of
high protein flour, 30-40 parts of tartary buckwheat, 30-40 parts of
chenopodium quinoa, 15-25 parts of carrot, 15-20 parts of
gynura divaricata, 10-15 parts of guarana pulp, 6-9 parts of
ramie seed, 2-3 parts of
valeriana officinalis, 2-3 parts of herba patriniae, 1-2 parts of rhizoma curcumae, 1-2 parts of herba gnaphaii affinis, 2-3 parts of rose, 2-4 parts of roxburgh rose, 2-3 parts of exocarpium benincasae, 1-2 parts of oriental
stephania root and 1-2 parts of tea-oil tree flower. The tartary buckwheat and
chenopodium quinoa health flour contains multiple edible ingredients with an effect of reducing blood fat; meanwhile, Chinese herbal medicinal ingredients are added, herba gnaphaii affinis has effects of detoxicating and inhibiting
bacteria and reducing
blood pressure, rose has a function of harmonizing and invigorating
stomach, and thus the tartary buckwheat and chenopodium quinoa health flour is simple and reasonable in compatibility, is capable of effectively controlling
cholesterol, fat,
high glucose and heat while stimulating
appetite and helping
digestion, is suitable for the middle-aged and aged people, patients suffering from cardiovascular and cerebrovascular diseases and diabetic patients, and has a
health effect.