Brewing method of agaricus bisporus and chenopodium quinata wine

Abstract

The invention belongs to the field of wine brewing, in particular relates to a brewing method, and more particularly relates to a brewing method of agaricus bisporus and chenopodium quinata wine. According to the brewing method, agaricus bisporus and chenopodium quinata are used as raw materials, novel wine is prepared through fermentation, and the efficacies of reducing blood glucose, lowering blood pressure, reducing blood fat, resisting oxidation, resisting cancer, improving body immunity, relieving cough and reducing sputum, inducing diuresis and relaxing the bowels, expelling toxins and losing weight, and the like are enhanced; due to the adoption of the extrusion puffing method for pretreating chenopodium quinate, the utilization rate of chenopodium quinata is increased, and the costis reduced; the agaricus bisporus and chenopodium quinata wine contains rich nutritional ingredients including amino acids, unsaturated fatty acids, vitamins, minerals and polysaccharides, is convenient to use, is pure and soft in taste, is suitable for wide consumers, and has the broad market and development prospects.

Description

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AI Technical Summary

Benefits of technology

This patented technology makes it possible to produce an improved version of traditional wines made from bacteria called Quinavilla or Paula ostrich instead of just one ingredient like yeast. It also improves its quality by adding extra components such as flavorings, sugars, proteins, carbohydrates, fats, calcium sources, antioxic agents, etc., which can help prevent diseases caused by excessive calorie consumption without affecting their healthy functioning. Overall, this innovator provides more effective ways to make better tonic food products that have fewer side benefits than regular ones while maintaining good overall performance.

Problems solved by technology

This patented describes different ways how we eat nuts like oysters and shrimps containing various ingredients called quinosity sugars, tannenans, lycoproteins, enzymes, fibroblasts, nucleated cells, and others. These substances help improve our diet by providing valuable benefits beyond what they alone provide. Additionally, this patent discusses methods involving preparations made from these materials combined together without adding any preservatives or artificial colors added.