Wine containing trans-resveratrol and process for making same

A technology of resveratrol and products, applied in the preparation of alcoholic beverages and other directions

Inactive Publication Date: 2007-05-30
华夏协同(北京)国际医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the past, the object and process of adding trans-resveratrol to wine was only: to contain trans-resveratrol in liquor, and the process was only to fully stir

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 100ml of whiskey, add 10mg of trans-resveratrol, and dissolve it under the combined action of microwave and ultrasonic waves, and then blend it into 1000ml of whiskey under the action of ultrasonic waves, let stand and filter. filling.

Embodiment 2

[0015] Take 1000ml rice wine, add 100mg trans-resveratrol under the action of ultrasound to make it completely dissolve, let stand and filter. filling.

Embodiment 3

[0017] Take one liter of beer, dissolve 80mg of trans-resveratrol under the action of ultrasound and microwave, let stand and filter. filling.

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PUM

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Abstract

The invention discloses a brewing method of distilled wine in the food domain, which adds trans-chenopodium veratryl alcohol in the allocated wine.

Description

technical field [0001] The invention relates to the field of food and the technical field of food production technology. Background technique [0002] Trans-resveratrol has good anti-oxidation, anti-free radical, anti-tumor, anti-inflammatory effects, has protective effects on cardiovascular and cerebrovascular, nerves, and liver, can prevent and treat osteoporosis, and improve microcirculation. [0003] The object and process of adding trans-resveratrol to wine in the past is only: the trans-resveratrol is contained in white wine, and the process is only full stirring. [ZL200410073907.7] Contents of the invention [0004] One of the purposes of the present invention is to add and dissolve trans-resveratrol [extracted from such as but not limited to fermented Polygonum cuspidatum] to brew distilled wine, brew non-distilled wine, and prepare wine in the world. [0005] Distilled spirits such as but not limited to: Whiskey, Vodka, Brandy. [0006] Brew non-distilled liquo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 王立男
Owner 华夏协同(北京)国际医学研究院
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