Liquid state milk suitable for pregnant woman drink and preparation thereof

A technology for liquid milk and pregnant women, applied in the field of dairy products, can solve the problems of incomplete nutritional components and limited types, and achieve the effects of more scientific and reasonable nutritional ratio, convenient consumption, and prevention of anemia

Active Publication Date: 2008-09-10
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

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  • Liquid state milk suitable for pregnant woman drink and preparation thereof
  • Liquid state milk suitable for pregnant woman drink and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0070] Fresh milk (protein content 2.9%, fat content 3.2%) 422.7 kg, skimmed milk powder (protein content 34%) 30.12 kg, sucrose 18 kg, fructose syrup (sugar content 42%) 78.6 kg, soybean oil 2.93 kg, phospholipid 0.2 kg, dry ester 0.5 kg, galacto-oligosaccharide (GOS) 520 g, fructo-oligosaccharide (FOS) 550 g, multi-vitamin 0.3877 kg, multi-mineral element (calculated by calcium, iron, zinc and other elements) 0.2254 kg , and the rest is water.

[0071] The parts by weight of each nutritional component in the multivitamin are as follows (the total parts by weight of the following components is 3876723): vitamin A 7400, vitamin D 3 13. Vitamin E 200,000, Vitamin C 3,600,000, Vitamin B 1 28800、Vitamin B 2 8000, vitamin B 6 13000, Vitamin B 12 10. Pantothenic acid 15000, folic acid 4500.

[0072] The weight parts of each nutrient component c...

Embodiment 2

[0074] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0075] Fresh milk (protein content 2.9%, fat content 3.2%) 709.4 kg, skimmed milk powder (protein content 34%) 30.67 kg, sucrose 18 kg, fructose syrup (sugar content 42%) 120 kg, peanut oil 6.21 kg, phospholipid 0.2 kg , 0.3 kg of dry ester, 0.02 kg of carrageenan, 520 g of galacto-oligosaccharide (GOS), 700 g of fructo-oligosaccharide (FOS), 0.5290 kg of multivitamins, and 0.5290 kg of multivitamins, and compound mineral elements (calcium, iron, zinc, etc. Total) 0.017 kg, the rest is water.

[0076] The weight parts of each nutritional component contained in the multivitamins are as follows (the total weight parts of the following components are 52904.33): vitamin A 72, vitamin D 3 1.33, vitamin E 4200, vitamin C 48000, vitamin B 1 288. Vitamin B 2 60. Vitamin B 6 108, pantothenic acid 120, folic acid 55.

[0077] The parts by weight of eac...

Embodiment 3

[0079] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0080] Fresh milk (protein content 2.9%, fat content 3.2%) 713.2 kg, skimmed milk powder (protein content 34%) 42.11 kg, sucrose 25 kg, fructose syrup (sugar content 42%) 120 kg, soybean oil 2.83 kg, corn oil 0.862 kg, 0.3 kg of dry ester, 0.02 kg of carrageenan, 0.5 kg of locust bean gum, 520 g of galacto-oligosaccharide (GOS), 1000 g of fructo-oligosaccharide (FOS), 0.04383 kg of multivitamin, and 0.04383 kg of multivitamin, compound mineral element (weight Calcium, iron, zinc and other elements) 0.016 kg, the rest is water.

[0081] The parts by weight of each nutritional component in the multivitamin are as follows (the total parts by weight of the following components is 438305): vitamin A 11400, vitamin D 3 267, vitamin E 417000, folic acid 9638.

[0082] The parts by weight of each nutrient component contained in the composite mineral matter...

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Abstract

The invention relates to a liquid milk, in particular to a liquid milk that is suitable for pregnant women and a preparation method thereof, which pertains to the technical field of dairy products. The liquid milk that is suitable for the pregnant women and provided by the invention contains components with weight in 100g as follows: 40.00-75.00g of milk (or reconstituted milk), 3.00-4.50g of skim milk powder, 5.20-8.50g of sugar, 0.25-1.10g of vegetable oil, 0.01-0.60g of emulsifier, 50.00-1630.00mg of prebiotics, 0.09-60.00mg of multivitamins, 1.20-34.00mg of composite minerals and soft water that is added to reach 100.00g of the total weight. The nutrient content of the liquid milk of the invention is more reasonable so as to meet the need of the pregnant women in special physiological period. Compared with fresh milk and ordinary milk powder, the product of the invention has the advantages of scientific nutrient proportion, fragrant and concentrated flavor and being convenient for drinking.

Description

technical field [0001] The invention relates to liquid milk, in particular to liquid milk suitable for pregnant women and a preparation method thereof. It belongs to the field of dairy technology. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxicity, but also reduces the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23L1/29A23L1/302A23L1/303A23L1/304A23L33/16
Inventor 刘振民刘卫星贾少婷王安平
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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