Liquid state milk suitable for pregnant woman drink and preparation thereof

Abstract

The invention relates to a liquid milk, in particular to a liquid milk that is suitable for pregnant women and a preparation method thereof, which pertains to the technical field of dairy products. The liquid milk that is suitable for the pregnant women and provided by the invention contains components with weight in 100g as follows: 40.00-75.00g of milk (or reconstituted milk), 3.00-4.50g of skim milk powder, 5.20-8.50g of sugar, 0.25-1.10g of vegetable oil, 0.01-0.60g of emulsifier, 50.00-1630.00mg of prebiotics, 0.09-60.00mg of multivitamins, 1.20-34.00mg of composite minerals and soft water that is added to reach 100.00g of the total weight. The nutrient content of the liquid milk of the invention is more reasonable so as to meet the need of the pregnant women in special physiologicalperiod. Compared with fresh milk and ordinary milk powder, the product of the invention has the advantages of scientific nutrient proportion, fragrant and concentrated flavor and being convenient fordrinking.

Description

Liquid milk suitable for pregnant women to drink and preparation method thereof technical field The invention relates to liquid milk, in particular to liquid milk suitable for pregnant women and a preparation method thereof. It belongs to the field of dairy technology. Background technique A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such ...

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

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