Processing method of banana wine and product

Abstract

The invention discloses a processing method of a banana wine. The method includes the following steps: cleaning banana, peeling, slicing, protecting color, juicing, treating with pectinase, centrifuging and separating, adjusting the components, inoculating yeast, conducting primary fermentation, primary fermentation after fermentation, ageing, filtering, bottling, sterilizing and obtaining a finished product. The method uses bananas as raw materials for brewing banana wine, which has pale yellow, clear and transparent color, luster, and no suspended solids or sediment; the banana wine has evident banana aroma and bouquet, rich mellow, harmonious aroma, pure taste, full and mellow body, sour-sweet taste and unique style. The wine with unique style is rich in nutrients, protein and a variety of amino acids and minerals, and is in line with the development direction of domestic and international low alcohol fruit juice wine. At the same time, the development of banana wine opens a new way for deep processing of local agricultural and sideline products, not only solves the issue of sales of banana, but also can increase the added values, and promote economic and social development.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a banana fruit wine processing method and products. Background technique [0002] Banana, also known as banana fruit, banana, xiongjiao, tooth banana, powder banana, etc., is the fruit of the perennial tree-like herbaceous plant banana of Musaceae, which belongs to the tropical and subtropical "four major fruits" (banana, litchi, pineapple, coconut). one. Originating in India, it has been cultivated in my country for more than 3,000 years. According to the United Nations Food and Agriculture Organization statistics (FoodandAgricultureOrganizationStatistics, FAOSTAT), about 136 countries and regions in the world produce bananas, the main production areas are Central and South America and Asia. According to the latest statistics from FAOSTAT, bananas are the second largest fruit after citrus, and the fresh fruit with the largest trade volume in the world. In 2012, Ch...

AI Technical Summary

Problems solved by technology

But, due to various restrictions, bananas cannot be processed into unique flavor banana fruit wine by adopting the prior art