12 results about "Lilium brownii" patented technology

This invention discloses a Zhishu Yangwei tablet for chronic gastritis and its granule dry-compression tableting process, relating to the field of traditional Chinese medicine preparation technology. The Yangwei tablet is made from the following raw materials in parts by weight: Codonopsis pilosula 35-45 parts, stir-fried Atractylodes macrocephala 18-22 parts, Poria cocos 18-22 parts, Glycyrrhiza uralensis 8-12 parts, Amomum villosum 18-22 parts, Lindera strychnifolia 18-22 parts, Salvia miltiorrhiza 45-55 parts, roasted Aucklandia lappa 18-22 parts, Paeonia lactiflora 18-22 parts, stir-fried Citrus aurantium 18-22 parts, Magnolia officinalis 28-32 parts, Lilium brownii 35-45 parts, and stir-fried chicken gizzard lining 18- 22 parts, dried plum 45-55 parts, Coptis chinensis 8-12 parts, hawthorn 35-45 parts, magnesium stearate 5-7 parts, sucrose 28-32 parts; This invention uses low-temperature dynamic extraction technology to replace the traditional high-temperature decoction process, effectively reducing the decomposition loss of heat-sensitive active ingredients such as tanshinone IIA and ursolic acid, and improving the bioavailability of the drug. It also uses membrane concentration and spray drying technology to replace the traditional atmospheric pressure concentration and oven drying process, shortening the production cycle, reducing energy consumption, and avoiding the degradation of active ingredients caused by prolonged heating of materials.

This invention discloses a traditional Chinese medicine composition for treating allergic rhinitis and its application, relating to the field of allergic rhinitis treatment technology. It comprises: 12-18 parts Astragalus membranaceus, 8-12 parts Codonopsis pilosula, 6-10 parts medicated leaven (processed with styrax), 5-9 parts Lilium brownii, 5-10 parts Platycodon grandiflorus, 4-7 parts Prunus mume, 3-5 parts Cicadae periostracum, 2-4 parts Xanthium sibiricum (processed with styrax), and 2-4 parts Glycyrrhiza uralensis (processed with styrax). This invention scientifically combines Astragalus membranaceus and Codonopsis pilosula (for invigorating qi and strengthening the exterior), Xanthium sibiricum (processed with styrax) and Cicadae periostracum (for dispelling wind and opening the orifices), Lilium brownii and Prunus mume (for astringing the lungs and nourishing the blood), medicated leaven (processed with styrax) for strengthening the spleen and harmonizing the middle jiao, and Platycodon grandiflorus and Glycyrrhiza uralensis (processed with styrax) for harmonizing the various herbs. The proportions of each group can produce a synergistic effect, which can not only effectively relieve the external symptoms of allergic rhinitis such as nasal congestion, runny nose, sneezing, and nasal itching, but also improve the patient's allergic constitution and enhance immune tolerance by invigorating qi and strengthening the exterior, regulating lung and spleen functions, thereby reducing the recurrence rate and achieving a therapeutic effect that addresses both the symptoms and the root cause of allergic rhinitis.

The present application relates to the technical field of transgenic engineering, and particularly discloses a lily LpLBD4 gene, a recombinant expression vector and application, wherein the nucleotide sequence of the LpLBD4 gene is shown as SEQ ID NO. 1, the full-length nucleotide sequence of the ORF is shown as SEQ ID NO. 2, and the amino acid sequence of the encoded protein is shown as SEQ ID NO. 3. The present application significantly enhances the callus formation ability by overexpressing the lily LpLBD4 gene.

This invention discloses a food-medicine composition with the effects of clearing the lungs, resolving phlegm, dispersing blood stasis, and eliminating nodules, belonging to the fields of functional food therapy and traditional Chinese medicine lung conditioning technology. This invention completely abandons the defects of traditional low-dose health care formulas. All raw materials are strictly formulated according to the legally prescribed therapeutic doses in the Chinese Pharmacopoeia and the conventional dosages in traditional Chinese medicine clinical prescriptions for pulmonary nodules. It uses high doses of Houttuynia cordata and fresh Imperata cylindrica root as the core heat-clearing and nodule-dispersing principal herbs, combined with sufficient amounts of Platycodon grandiflorus, Citrus reticulata peel, and Citrus reticulata peel to clear the lungs and resolve phlegm; a high proportion of Lilium brownii, Polygonatum odoratum, and Ophiopogon japonicus to nourish yin and protect the lungs; and Prunus persica to invigorate blood and disperse blood stasis, constructing a three-level pharmacopoeia-compliant dosage system. This invention features a rigorous formulation, a balanced combination of hot and cold properties of the medicinal ingredients, and sufficient potency. It breaks through the technical bottleneck of traditional dietary therapy formulas that cannot deeply disperse stagnation. It can effectively intervene in the phlegm and blood stasis in the lungs, improve pulmonary nodules, and eliminate long-term symptoms of lung heat and excessive phlegm, chest tightness, and dry throat. Its efficacy can be verified through multiple dimensions, including human trials, animal pharmacology experiments, and real clinical cases. The technology is innovative and practical, and it can be used as a high-end conditioning food for sub-healthy lungs in the general public, as well as a long-term standardized dietary intervention program for people with pulmonary nodules. It has extremely high value for industrialization and promotion.

This invention belongs to the technical field of traditional Chinese medicine processing methods, and discloses a method for processing nine-times-processed Astragalus membranaceus, which is entirely made from medicinal and edible ingredients. The method includes: S1, pretreatment of the main ingredient: taking Astragalus membranaceus slices and drying them at low temperature until the moisture content is ≤12%; S2, adding auxiliary ingredients in eight stages of decoction and drying: adding Poria cocos, Platycodon grandiflorus, Crataegus pinnatifida, Ophiopogon japonicus, Lilium brownii, dried ginger, Perilla frutescens leaves, and Prunus mume to the pretreated Astragalus membranaceus slices for multiple stages of decoction and drying, drying each stage until the moisture content is ≤12%; S3, honey-coated stir-frying, steaming, and shaping: first, stir-frying the Astragalus membranaceus slices dried after the last decoction and soaking with honey solution, then steaming, and allowing them to settle and blend to obtain the finished product. The auxiliary ingredients used in this invention for processing nine-times-processed Astragalus membranaceus are all medicinal and edible ingredients, ensuring high safety; the key parameters for each step are clearly defined, the process is standardized and can be mass-produced; the finished product is sweet and sour, palatable, and replenishes qi without causing dryness; suitable for use in tea, pastries, and infused liquors, among other applications.

This invention relates to traditional Chinese medicine food, specifically to a traditional Chinese medicine exercise stick for preventing difficulty opening the mouth and its preparation method. The exercise stick comprises the following components: 10-30g of Codonopsis pilosula, 15-25g of Scrophularia ningpoensis, 10-25g of Ophiopogon japonicus, 10-20g of Rehmannia glutinosa, 10-20g of Schisandra chinensis, 15-25g of Astragalus membranaceus, 10-15g of Lilium brownii, 5-15g of Glycyrrhiza uralensis, and 60-120g of honey. The preparation method includes the following steps: decoct Codonopsis pilosula, Scrophularia ningpoensis, Ophiopogon japonicus, Rehmannia glutinosa, Schisandra chinensis, Astragalus membranaceus, Lilium brownii, and Glycyrrhiza uralensis twice with water according to the prescribed amounts, filter to obtain the liquid; add honey, mix evenly, and freeze to form the exercise stick. This invention's exercise stick, with its effects of invigorating qi, nourishing yin, and promoting body fluid production, prevents and alleviates tissue restriction, helps patients perform mouth-opening exercises, improves patient compliance, ensures smooth radiotherapy, and improves the quality of life for cancer patients.

This invention discloses a novel use of Artemisia annua seeds, a medicinal and edible compound composition for relieving hangovers and protecting the liver, chewable tablets, and their preparation process. This invention is the first to discover that the mucilage in Artemisia annua seeds slows down ethanol diffusion through a dual mechanism of physical adsorption and three-dimensional network blockage, thus slowing down the rate of ethanol absorption in the digestive tract, reducing the peak blood plasma concentration, and delaying or prolonging the time of intoxication. Therefore, it can be used in the preparation of health products / functional foods that protect the stomach, prevent intoxication, and delay alcohol absorption. Based on this discovery, this invention provides a medicinal and edible compound composition for relieving hangovers and protecting the liver, composed of 10-15 parts by weight of Pueraria lobata, 10-15 parts by weight of Hovenia dulcis, 8-10 parts by weight of Lilium brownii, 4-8 parts by weight of Poria cocos, 4-8 parts by weight of Dioscorea opposita, and 4-8 parts by weight of Artemisia annua seeds. Furthermore, to balance rapid effectiveness and compliance, it is formulated as a chewable tablet. This chewable tablet can significantly prolong the time of intoxication and shorten the sobering-up time, and is significantly superior to the group lacking Artemisia annua seeds in terms of antioxidant indicators (SOD, GSH, MDA) and hangover relief effect.

This invention provides a fermented traditional Chinese medicine powder for women, which is related to the field of pharmaceutical technology. Based on dry weight, it is composed of the following raw materials: Astragalus membranaceus 15 parts, Citrus aurantium 9 parts, Polygonatum odoratum 9 parts, Angelica dahurica 6 parts, Longan aril 12 parts, Lilium brownii 6 parts, Lycium barbarum 12 parts, Poria cocos 9 parts, Nelumbo nucifera 9 parts, Lophatherum gracile 6 parts, Polygonatum sibiricum 15 parts, Morus alba 15 parts, Pueraria lobata 9 parts, Ziziphus jujuba var. spinosa 6 parts, Angelica sinensis 9 parts, Ganoderma lucidum 15 parts, and Ziziphus jujuba 9 parts. The powder is produced through solid-state fermentation with compound probiotics, low-temperature drying, ultra-fine pulverization, and irradiation sterilization. The fermented Chinese herbal powder for women, which is a formula for replenishing qi and blood, provided by this invention, solves the problems of poor targeting and insufficient precision in conditioning of existing tonifying medicines for women's physiological characteristics. It can effectively improve the sub-health state of women caused by insufficient qi and blood, deficiency of yin fluids, and restlessness, such as insomnia, dreaminess, sallow complexion, dull skin, fatigue, dizziness, and palpitations.

This invention belongs to the field of traditional Chinese medicine technology, specifically relating to a pharmaceutical composition for treating simple obesity of spleen deficiency and dampness retention type and its application. This pharmaceutical composition is prepared based on seven traditional Chinese medicines listed in the Food and Drug Catalogue: Codonopsis pilosula, Poria cocos, Coix lacryma-jobi, Dioscorea opposita, Nelumbo nucifera, Lilium brownii, and Ziziphus jujuba. The pharmaceutical composition provided by this invention improves the condition of swollen, pale, and white-coated tongue in rats with simple obesity of spleen deficiency and dampness retention type, and improves abnormal lipid metabolism; it can effectively regulate abnormalities in serum BUN, UA, MTL, VIP, and other indicators in rats with simple obesity of spleen deficiency and dampness retention type, improve gastrointestinal emptying, enhance gastrointestinal motility, and increase the calcium content of myocardial cell membranes. 2+ -ATPase, Na + -K + - It increases ATPase activity, improves cellular energy metabolism, and reduces the risk of cardiovascular disease caused by obesity; it inhibits the expression levels of BUN and UA, which can treat obesity-induced hyperuricemia and improve renal metabolism. It also exerts a therapeutic effect on simple obese rats with spleen deficiency and dampness retention.

This application discloses a traditional Chinese medicine preparation for use in a fumigation device and its preparation method, belonging to the field of traditional Chinese medicine preparation technology. The traditional Chinese medicine preparation for the fumigation device, by weight, comprises the following raw materials: Rehmannia glutinosa, Cornus officinalis, Dioscorea opposita, Poria cocos, Ziziphus jujuba var. spinosa, Lilium brownii, Ostrea gigas, Albizia julibrissin, Rosa rugosa, Mentha haplocalyx, Polygonum multiflorum, and Citrus medica. The preparation includes a compound essential oil and a traditional Chinese medicine granule carrier. The granule carrier is impregnated with the compound essential oil to obtain the preparation for the fumigation device. The mass ratio of the compound essential oil to the granule carrier is (5-8):100. By limiting the composition and ratio of the components of the traditional Chinese medicine preparation, synergistic effects between the drugs are achieved to improve insomnia, anxiety, depression, and other conditions. The compound essential oil and the granule carrier together form the preparation, avoiding the drawbacks of easy spillage and difficulty in transportation and storage associated with traditional Chinese medicine fumigation. This ensures the uniform and continuous release of effective components, preventing insufficient release of effective components in the later stages of fumigation.

This invention relates to a spleen-strengthening and lung-nourishing lollipop, specifically providing a spleen-strengthening and lung-nourishing lollipop and its preparation method, aiming to solve the problem of poor palatability in existing formulas and products with spleen and stomach regulating and lung-nourishing yin effects. To this end, the spleen-strengthening and lung-nourishing lollipop of this invention includes Astragalus membranaceus, Poria cocos, Perilla frutescens seed, Phragmites communis rhizome, Triticum aestivum, Lilium brownii, Platycodon grandiflorus, Amomum villosum, Houttuynia cordata, Dioscorea opposita, Jujube, stir-fried chicken gizzard lining, Prunus mume, Citrus reticulata peel, Ophiopogon japonicus, Prunus armeniaca seed, Morus alba fruit, donkey-hide gelatin, coral sugar, and rice wine. The preparation method of the spleen-strengthening and lung-nourishing lollipop of this invention includes: soaking; collecting the decocted medicinal liquid; obtaining a clear filtrate; concentrating it into a clear paste; adding donkey-hide gelatin to the clear paste, continuing to concentrate the clear paste to a preset concentration, and cooling to room temperature for later use; heating the coral sugar; adding the concentrated spleen-strengthening and lung-nourishing paste to the coral sugar; and cooling and shaping it in a mold. This invention scientifically combines multiple raw materials and significantly improves palatability through the lollipop form.