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Lilium brownii noodles and processing method thereof

The technology of a dragon tooth lily and its processing method is applied in the field of food processing to achieve the effects of rich nutrients, strong health care function and excellent taste

Active Publication Date: 2015-01-07
LONGHUI XIANG HUI LONGYABAIHE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

None of the above-mentioned patents relates to Longya Lily noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: According to the ratio of raw materials, 50kg of flour, 30kg of lily powder, 10kg of fern root powder, 4.5kg of fine konjac powder, and 0.5kg of salt.

[0014] The processing steps are as follows:

[0015] In the first step, the lily is crushed mechanically, passed through a 200-mesh sieve for later use; fern root powder is mixed with cold water into fern root paste, the ratio of fern root powder and water is 1:4, stirred and filtered;

[0016] In the second step, heat 50kg of water to 80-90°C, add 1kg of edible salt to make a saline solution with a concentration of 2%,

[0017] The third step is to slowly pour the konjac powder into the prepared 2% saline solution according to the recipe, stir while pouring, and stir well, then pour the fern root paste into it, stir well, and then add lily powder Stir well to obtain the dragon tooth lily gel.

[0018] In the fourth step, pour the flour into the blender, then add the dragon tooth lily gel in the thir...

Embodiment 2

[0020] Embodiment 2: flour 70kg, lily powder 18kg, fern root powder 8kg, konjac powder 3.5kg, salt 0.5kg.

[0021] The processing steps are the same as above.

Embodiment 3

[0022] Embodiment 3: flour 80kg, lily powder 10.5kg, fern root powder 6kg, konjac powder 3kg, salt 0.5kg.

[0023] The processing steps are the same as above.

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PUM

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Abstract

The invention discloses lilium brownii noodles and a processing method thereof. The lilium brownii noodles are prepared from the following raw materials in percentage by mass: 50-70 percent of flour, 10-30 percent of lilium brownii powder, 3-5 percent of fine Konjac powder, 5-15 percent of pteridium squilinum powder, 0.5-1 percent of edible salt and a proper amount of water. The processing method comprises the steps of 1, smashing lilies, screening the smashed lilies by a screen of 200 meshes for later use, adding cold water into pteridium squilinum powder to prepare pteridium squilinum paste, and carrying out stirring and filtering; 2, heating a saline solution with the concentration being 2 percent to 80-90 DEG C; 3, preparing lilium brownii gel, adding the fine Konjac powder, the pteridium squilinum paste and the lily powder in sequence into the saline solution, and performing full and uniform stirring; 4, pouring the flour into a stirring machine, and adding the lilium brownii gel according to a ratio for uniform mixing and stirring; 5, fully cooking a mixture obtained in the fourth step, putting the mixture into a flour press for repeated rolling, carrying out mechanical slitting, sizing in cold air, and drying in air or baking. The lilium brownii noodles are rich in nutrition, easy to absorb and good in heath function, tastes fine and refreshing and is health life-nourishing food suitable for people of all ages; the technical difficulties that the conventional lilium brownii noodles are difficult to form and easy to break and paste and cannot be boiled in water for a long time.

Description

technical field [0001] The invention relates to a longya lily noodle and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Longya lily has a long history. Since the Song Dynasty, Longhui Longya Lily Powder has been a tribute of all dynasties. According to the local chronicles of Shaoyang, "the lilies that come out of Shaoyang are extra large and plump." Longya Lily is a traditional product of Longhui County and a product protected by Chinese geographical indications. Longya lily is known as a food treasure, rich in starch, protein and fat, and has the medicinal effects of nourishing the lungs and nourishing yin, clearing the heart and calming the nerves. According to medical classics "Synopsis of the Golden Chamber", "Compendium of Materia Medica" and "Chinese Pharmacopoeia", lily has the effects of moistening the lungs and relieving coughs, calming the mind and calming the nerves, regulating the spleen and str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/30A23L1/216A23L33/10
CPCA23L7/109A23L19/115A23L33/00
Inventor 阮生堂
Owner LONGHUI XIANG HUI LONGYABAIHE DEV
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