Preparation method of burdock dish with garlic flavor
A technology of burdock and garlic, which is applied in the field of food processing, can solve the problems that affect the planting and promotion of burdock, the lack of burdock product categories, and the low market penetration rate, and achieve the effect of solving the problem of burdock sales, low equipment requirements, and unique flavor
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Embodiment 1
[0026] A preparation method of garlic burdock dish, the method is:
[0027] 1) Select high-quality burdock, depilate, peel, wash, cut into burdock silk with a length of 3 cm and a width of 2-3 mm;
[0028] 2) Put the shredded burdock into the tank, evenly add edible salt with 10% weight of the shredded burdock, pour the tank every 12 hours, and take it out after 2 days;
[0029] 3) Take out the shredded burdock, add water, cook to desalinate, ventilate and dry for 1-2 hours or squeeze and filter for 30 minutes;
[0030] 4) Preparation of spicy oil: crush 3kg of dried chilies and add them to 5kg of soybean oil, fry at 85°C for 5 minutes, then add 2kg of Chinese prickly ash, 0.5kg of star anise, 0.5kg of five-spice powder, 1kg of sodium glutamate, and 100kg of water, and heat Boil for 30 minutes, cool and filter to obtain spicy oil;
[0031] 5) Mix the desalted burdock shreds, garlic pieces, and spicy oil in a weight ratio of 12:2:6, and fry at 120°C for 15 minutes.
[0032] ...
Embodiment 2
[0034] A preparation method of garlic burdock dish, the method is:
[0035] 1) Select high-quality burdock, depilate, peel, wash, cut into burdock silk with a length of 3 cm and a width of 2-3 mm;
[0036] 2) Put the shredded burdock into the jar, evenly add edible salt with 10% weight of the shredded burdock, pour the jar once every 12 hours, and take it out after 2-3 days;
[0037] 3) Take out the shredded burdock, add water, cook for desalination, ventilate and dry for 1-2 hours or squeeze and drain for 30 minutes;
[0038] 4) Preparation of spicy oil: crush 5kg of dried chilies and add them to 15kg of peanuts, fry at 85°C for 5 minutes, then add 1kg of Chinese prickly ash, 1kg of star anise, 2kg of five-spice powder, 3kg of sodium glutamate, and 100kg of water, and heat until boiling Cook for 30 minutes, cool and filter to obtain spicy oil;
[0039] 5) Mix the desalted burdock shreds, garlic pieces, and spicy oil in a weight ratio of 7:5:8, and fry at 120°C for 15 minute...
Embodiment 3
[0042] A preparation method of garlic burdock dish, the method is:
[0043] 1) Select high-quality burdock, depilate, peel, wash, cut into burdock silk with a length of 3 cm and a width of 2-3 mm;
[0044] 2) Put the shredded burdock into the jar, evenly add edible salt with 10% weight of the shredded burdock, pour the jar once every 12 hours, and take it out after 2-3 days;
[0045] 3) Take out the shredded burdock, add water, cook to desalinate, ventilate and dry for 1-2 hours or squeeze and filter for 30 minutes;
[0046] 4) Preparation of spicy oil: crush 8kg of dried chilies and add them to 10kg of rapeseed oil, fry at 85°C for 5 minutes, then add 3kg of Chinese prickly ash, 2kg of star anise, 1kg of five-spice powder, 5kg of sodium glutamate, and 100kg of water, and heat until Boil for 30 minutes, cool and filter to obtain spicy oil;
[0047] 5) Mix the desalted burdock shreds, garlic pieces, and spicy oil in a weight ratio of 10:3:7, and fry at 120°C for 15 minutes. ...
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