Mandarin fish flavoring marinade and making method thereof

Abstract

The invention discloses a mandarin fish flavoring marinade and a making method thereof. The mandarin fish flavoring marinade is made from fresh mandarin fish meat, vegetable oil, galangal, green Chinese onions, orange peel, red peppers, rice wine, clear soup, organic soysauce, refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoner. The making method includes the following steps that 1, mandarin fish meat pulp is made for use; 2, a seasoner bag is made for use; 3, a soup base is made for use; 4, the seasoner bag is put in the soup base, the mixture is heated and then filtered, and flavoring liquid is obtained for use; 5, the mandarin fish meat paste is put in the flavoring liquid, the monosodium glutamate is added, the mixture is boiled off and then slowly boiled with soft fires, the mixture is naturally cooled, and the mandarin fish flavoring marinade is obtained. The made mandarin fish flavoring marinade has a sweet smell greeting the nose, is fragrant in flavor, special in taste and high in nutritional value, and has good physical therapy healthcare effects, the process is simple, the technology is easy to grasp, production efficiency is greatly improved, and the mandarin fish flavoring marinade and a making method thereof are suitable for application and popularization.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a mandarin fish seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking ...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept