30results about How to "Physiotherapy and health effects are good" patented technology

The invention relates to the field of thermal conductive printing ink, in particular to a far-infrared thermal conductive slurry, a preparation method and application thereof. The far-infrared thermalconductive slurry is prepared from, by weight, 7-15 parts of resin binder A, 1-6 parts of resin binder B, 18-30 parts of conductive fillers, 3-12 parts of far infrared powder, 6-15 parts of additivesand 30-50 parts of solvent, wherein the ratio of the total mass of the resin binder to the mass of the solvent is 1:1-5.

The invention relates to edible bittern and a preparation method thereof, in particular to edible oil-tea camellia bittern for rice noodles and a preparation method thereof. The edible oil-tea camellia bittern consists of sauce and oil-tea camellia in the weight ratio (1.5-2.5):1, wherein the sauce is prepared by mixing, cooking and filtering the following raw materials: water, ox vertebrae, pig ribs, pig bones, old ginger, cooking wine, fermented soya beans, salt, sugar, star anise, sand ginger, pseudo-ginseng root, cassia bark, tsaoko amomum fruit, clove, wild pepper, dried orange peel, liquoric root, common fennel, bay leaves, dahurian angelica root, clove mother, corsvenor momordica fruit, cassiabarktree fruit and vegetables; and the oil-tea camellia is prepared by mixing, cooking andfiltering the following raw materials: water, old chicken, pig bones, qingming tea, mango ginger, toasted garlic, chive, parsley and camellia-seed oil. In the method, the oil-tea camellia is preparedby frying qingmin tea with the camellia-seed oil, i.e., tea oil; tea oil does not contain any substance harmful to human bodies such as cholesterol, flavacol and the like, is a true pure natural environmentally-friendly edible oil, and can be matched with various Chinese medicinal herbs; and the edible oil-tea camellia bittern has rich nutrition, remarkable oil tea function and ideal physical therapy and body care functions.

The invention discloses a head massage physical therapy device, and aims at overcoming the defects that an existing head massager is single in function, poor in physical therapy health care effect, and poor in massage comfort. The head massage physical therapy device comprises a mounting sleeve and a telescopic post, wherein the telescopic post is movably connected into the mounting sleeve in a sheathing manner, the outer wall of the mounting sleeve is provided with a spiral guiding slotted hole, the outer wall of the telescopic post is provided with a raised sliding pin, the sliding pin is movably connected in the guiding slotted hole in an inserting manner, a return spring is arranged between the upper end of the telescopic post and the mounting sleeve, the lower end of the telescopic post is hinged with a plurality of circles of massage rods, each circle is uniformly provided with a plurality of massage rods, the lower ends of the massage rods are all connected with massage ball heads, and the setting heights of the massage ball heads are gradually decreased from inside to outside, the massage ball heads are wrapped by massage bags, and the massage bags are filled with fine massage particles. The head massage physical therapy device with such a structure arrangement has functional diversity, good physical therapy health care effect and better massage comfort.

The invention provides a grip ball with a magnet inner core. A plurality of massage round bumps are distributed on the outer circumferential surface of a rubber ball body; an inner core magnet is arranged in the middle of the rubber ball body; when a person practices grip, the rubber ball body is grasped and pinched by a hand, the round bumps can massage and stimulate the corresponding acupuncture points on a palm, and a magnetic action is added, so that a certain physiotherapy health-care effect can be achieved; and the ball body also can be covered by two hands and pushed and pressed back and forth for massage, or the ball body can be put on the arch of a foot and trodden and pressed for rolling massage, so that a good physiotherapy health-care effect can be achieved. The grip ball has a simple structure and is convenient to use and suitable for various persons.

The invention discloses a mandarin fish flavoring marinade and a making method thereof. The mandarin fish flavoring marinade is made from fresh mandarin fish meat, vegetable oil, galangal, green Chinese onions, orange peel, red peppers, rice wine, clear soup, organic soysauce, refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoner. The making method includes the following steps that 1, mandarin fish meat pulp is made for use; 2, a seasoner bag is made for use; 3, a soup base is made for use; 4, the seasoner bag is put in the soup base, the mixture is heated and then filtered, and flavoring liquid is obtained for use; 5, the mandarin fish meat paste is put in the flavoring liquid, the monosodium glutamate is added, the mixture is boiled off and then slowly boiled with soft fires, the mixture is naturally cooled, and the mandarin fish flavoring marinade is obtained. The made mandarin fish flavoring marinade has a sweet smell greeting the nose, is fragrant in flavor, special in taste and high in nutritional value, and has good physical therapy healthcare effects, the process is simple, the technology is easy to grasp, production efficiency is greatly improved, and the mandarin fish flavoring marinade and a making method thereof are suitable for application and popularization.

The invention discloses beef seasoning marinade and a method for manufacturing the same. The beef seasoning marinade is made of fresh beef, vegetable oil, ginger pieces, leeks, orange peel, coriander, Shaoxing wine, beef bone soup, high-quality soy sauce, refined salt, crystal sugar, monosodium glutamate, an appropriate quantity of water and condiments. The method includes steps of (1), manufacturing beef paste for standby application; (2), manufacturing condiment packs for standby application; (3), manufacturing soup bases for standby application; (4), placing the condiment packs in the soup bases, heating the condiment packs and the soup bases and then filtering the condiment packs and the soup bases to obtain seasoning liquid for standby application; (5), placing the beef paste in the seasoning liquid, adding the monosodium glutamate into the seasoning liquid, boiling the seasoning liquid, then slowly cooking the seasoning liquid by soft fire and naturally cooling the seasoning liquid to obtain the beef seasoning marinade. The beef seasoning marinade and the method have the advantages that the beef seasoning marinade manufactured by the aid of the method has sharp aroma, unique flavor and high nutrient value and tastes fragrant, and excellent physiotherapy and healthcare effects can be realized by the beef seasoning marinade; the method includes simple processes, technologies are easy to master, accordingly, the production efficiency can be greatly improved, and the beef seasoning marinade and the method are suitable for popularization and application.

The invention discloses a foot washing device special for long-term bedridden patients and a control method of the foot washing device. The foot washing device comprises a body, the upper part of thebody is recessed inwards to form a foot bath tank, the lower part of the body is taken as a water recovery tank and communicates with the tank bottom of the foot bath tank through a recovering pipeline, a drying device is arranged at the position, corresponding to the water recovery tank, of the upper part of the foot bath tank, and a massage device and a temperature collection device are furtherarranged inside the foot bath tank. A heating cavity is further formed near the foot bath tank, the heating cavity is internally provided with a circulating heating device, an inlet and an outlet of the circulating heating device communicating with the side wall of the foot bath tank correspondingly, and a fixing device for fixing the body on a hospital bed is arranged on the side wall of the body. A supporting device for supporting the legs of the patients is arranged corresponding to the fixing device. The foot washing device further includes a control device and a power distribution device.The foot washing device special for the long-term bedridden patients can adjust the water temperature, massage the feet of the patients, and recover the foot washing water after the feet are washed.

The invention discloses an electric heating moxibustion device for essential oil, which comprises a shell, a fan, an essential oil carrier, a heating piece, a moxibustion cover and an air return channel, wherein the shell is provided with an air inlet hole and an air outlet hole; the fan is arranged in the shell, and the air inlet side of the fan faces to the air inlet hole; the essential oil carrier is arranged in the shell, at the air outlet side of the fan, so that a first airflow blown by the fan passes through the essential oil carrier to form a second airflow containing essential oil molecules; the heating piece is arranged in the shell and used for heating the second airflow in the shell; the moxibustion cover is communicated with the air outlet hole and is suitable for contacting with the surface of a human body so as to guide the second airflow to the surface of the human body; the air return channel is provided with an air inlet end and an air return end, the air inlet end iscommunicated with the moxibustion cover, and the air return end is communicated with a position on the shell, close to the air outlet hole. According to the device, airflow circulation thermal moxibustion is achieved, heat energy and essential oil are recycled, electric energy and precious essential oil components are fully utilized, the environment-friendly concept is achieved while the use costof users is reduced.

The invention discloses a bullfrog seasoning marinade and a making method of the bullfrog seasoning marinade. The bullfrog seasoning marinade is prepared from the following raw materials: fresh bullfrog meat, vegetable oil, galangal, Welsh onions, orange peel, long-handle peppers, cooking wine, broths, fat soy sauce, refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings; the making method of the bullfrog seasoning marinade comprises the following steps: (1) making bullfrog meat paste for later use; (2) making a seasoning bag for later use; (3) making a soup base for later use; (4) putting the seasoning bag into the soup base and filtering after heating to obtain seasoning liquid for later use; (5) putting the bullfrog meat paste into the seasoning liquid, adding the monosodium glutamate, and carrying out slow decoction by switching to small fire after being boiled, and natural cooling to obtain the bullfrog seasoning marinade. The bullfrog seasoning marinade made by the invention is tangy in aroma, fragrant and mellow in flavor, unique in taste, rich in nutritional values, very good in physiotherapy and health effect, simple in process, easy in mastering technologies and greatly improved in production efficiency, thereby being suitable for popularization and application.

The invention discloses goose flavoring marinade and a preparation method thereof. The goose flavoring marinade is prepared from fresh goose, vegetable oil, old ginger, garlic kernels, celery, pod peppers, Chinese rice wine, rib soup, soybean sauce, fine salt, rock candy, monosodium glutamate, a proper amount of water and seasoning. The preparation method includes the following steps that firstly, goose sauce is prepared for use; secondly, a seasoning bag is prepared for use; thirdly, soup is prepared for use; fourthly, the seasoning bag is placed in the soup to be heated and then filtered, and flavoring liquid is obtained for use; fifthly, the goose sauce is placed into the flavoring liquid, monosodium glutamate is added, the mixture is boiled and then slowly decocted on low fire, the mixture is naturally cooled, and the goose flavoring marinade is prepared. The prepared goose flavoring marinade is sharp in fragrance, strong in taste, unique in taste, high in nutritional value and good in physiotherapy health-care effect, the process is simple, the technology is easy to master, production efficiency is greatly improved, and the method is suitable for application and popularization.

The invention discloses a pig bone flavor marinade and a making method thereof. The pig bone flavor marinade is made of fresh pig bones, plant oil, red ginger, purple skin garlic, fermented soya bean, slender capsicum, cooking wine, clear soup, refined salt, rock sugar, monosodium glutamate, a proper amount of water, and a flavoring. The making method comprises the following steps: 1, preparing pig bone powder for later use; 2, making a flavoring bag for later use; 3, making a soup stock for later use; 4, placing the flavoring in the soup stock, heating the soup stock, and filtering the soup stock to obtain a flavoring liquid for later use; and 5, adding the pig bone powder to the flavoring liquid, adding the monosodium glutamate, boiling the flavoring liquid, slowly decocting the boiling flavoring liquid above weak fire, and naturally cooling the flavoring liquid to obtain the pig bone flavor marinade. The pig bone flavor marinade made in the invention has sweet-scented smell, fragrant and rich taste, unique flavor, abundant nutrition values and certain dietotherapy healthcare effects; and the method has the advantages of simple process, easiness in knowing, production efficiency increase, and suitableness for being promoted and applied.

The invention discloses a turkey seasoning marinade and a making method thereof. The turkey seasoning marinade is prepared from the following raw materials: fresh turkey, plant oil, old ginger, purple garlic, fresh pea, pod pepper, medicinal liquor, chicken soup, aromatic soy, refined salt, rock sugar, monosodium glutamate, a proper amount of water and condiment. The making method comprises the following steps: (1) preparing turkey meat pulp for subsequent usage; (2) preparing a seasoning bag for subsequent usage; (3) preparing a soup stock for subsequent usage; (4) adding the seasoning bag into the soup stock and carrying out heating and filtering successively so as to obtain seasoning liquid for subsequent usage; and (5) putting the seasoning liquid into the turkey meat pulp, adding monosodium glutamate, carrying out boiling, then carrying out slow decoction on a small fire and then carrying out natural cooling so as to obtain the turkey seasoning marinade. The turkey seasoning marinade prepared in the invention has rich fragrance, thick delicious taste, unique mouthfeel, high nutritive value and good physiotherapy and health-care effect; and the making method substantially improves production efficiency, and is simple in process, easy to master and suitable for promotion and application.

The invention relates to edible bittern and a preparation method thereof, in particular to edible oil-tea camellia bittern for rice noodles and a preparation method thereof. The edible oil-tea camellia bittern consists of sauce and oil-tea camellia in the weight ratio (1.5-2.5):1, wherein the sauce is prepared by mixing, cooking and filtering the following raw materials: water, ox vertebrae, pig ribs, pig bones, old ginger, cooking wine, fermented soya beans, salt, sugar, star anise, sand ginger, pseudo-ginseng root, cassia bark, tsaoko amomum fruit, clove, wild pepper, dried orange peel, liquoric root, common fennel, bay leaves, dahurian angelica root, clove mother, corsvenor momordica fruit, cassiabarktree fruit and vegetables; and the oil-tea camellia is prepared by mixing, cooking andfiltering the following raw materials: water, old chicken, pig bones, qingming tea, mango ginger, toasted garlic, chive, parsley and camellia-seed oil. In the method, the oil-tea camellia is preparedby frying qingmin tea with the camellia-seed oil, i.e., tea oil; tea oil does not contain any substance harmful to human bodies such as cholesterol, flavacol and the like, is a true pure natural environmentally-friendly edible oil, and can be matched with various Chinese medicinal herbs; and the edible oil-tea camellia bittern has rich nutrition, remarkable oil tea function and ideal physical therapy and body care functions.

The invention discloses a duck-meat seasoning marinade and a making method thereof. The duck-meat seasoning marinade is made by fresh duck meat, plant oil, red ginger, purple garlic, orange peel, pod pepper, cooking wine, pork chop soup, organic soybean sauce, refined salt, rock sugar, gourmet powder, an appropriate amount of water and condiment. The making method includes the steps of firstly, making duck meat sauce for standby; secondly, making a condiment bag for standby; thirdly, making soup materials for standby; fourthly, heating the condiment bag in the soup materials, and filtering to obtain seasoning liquid; fifthly, adding the duck meat sauce into the seasoning liquid, adding the gourmet powder, boiling, decocting with slow fire, and naturally cooling to obtain the duck-meat seasoning marinade. The duck-meat seasoning marinade made by the method is fragrant, rich in flavor, unique in taste, rich in nutritional value, and good in physiotherapy healthcare effect. The making method is simple in process, easy to master and suitable for being popularized and used, and production efficiency is increased greatly.

The invention relates to a graphene electrothermal film health-care mat production method. The graphene electrothermal film health-care mat production method has the advantages of low cost, simple operation, high safety coefficient, and good far-infrared physiotherapy effect and obtains a great novel health-care medical mat preparation method. The method comprises the following steps of resin A component preparation, resin B component preparation, graphene powder dispersion liquid preparation, mixing, pad making, film coating, film covering, conductive connection, and mat molding. The graphene electrothermal film health-care mat production method is controllable in shape and convenient to manufacture.

The invention discloses soft-shelled turtle seasoning marinade and a preparation method thereof. The soft-shelled turtle seasoning marinade is prepared from the following raw materials: fresh soft-shelled turtle meat, vegetable oil, old gingers, purple garlic, coriander head, slender peppy, red wine, soybean sauce, refined salt, rock candy, monosodium glutamate, a proper amount of water, and seasonings. The preparation method comprises the following steps: (1) preparing soft-shelled turtle meat paste for later use; (2) preparing a seasoning pack for later use; (3) preparing a soup base for later use; (4) adding the seasoning pack into the soup base, heating, and filtering to obtain seasoning liquid for later use; and (5) adding the soft-shelled turtle meat paste into the seasoning liquid, adding the monosodium glutamate, boiling, slowly cooking with a soft fire, and naturally cooling, so as to obtain the soft-shelled turtle seasoning marinade. The soft-shelled turtle seasoning marinade prepared by virtue of the preparation method has tangy fragrance, rich flavor, special taste, rich nutrition value as well as very good physical therapy and health effects; and the process is simple, and the technique is easily grasped, so that the production efficiency is greatly improved, and the soft-shelled turtle preparation method is suitable for popularization and application.

The invention discloses an eel seasoning marinade and a making method thereof. The eel seasoning marinade is prepared from fresh ell meat, vegetable oil, white ginger, white garlic, fresh peas, clustered peppers, beer, clear soup, organic soy, refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoning. The making method includes the following steps that (1) eel meat paste is made ready for use; (2) a seasoning bag is made ready for use; (3) soup materials are prepared ready for use; (4) the seasoning bag is put into the soup materials, the mixture is heated and filtered, and seasoning liquid is obtained ready for use; (5) the eel meat paste is put into the seasoning liquid, the monosodium glutamate is added, the mixture is boiled off to be slowly boiled with small fire, natural cooling is carried out, and the eel seasoning marinade is obtained. The eel seasoning marinade made with the method is capable of allowing the sweet smell to greet the nose, fragrant in taste, unique in taste and rich in nutrient, and has the quite good physical-therapy and health-care effects, the technology is simple and easy to grasp, the production efficiency is greatly improved, and the eel seasoning marinade and the making method thereof are suitable for application and popularization.

The invention discloses chicken flavoring marinade and a preparation method thereof. The chicken flavoring marinade is prepared from the following raw materials; fresh chicken, plant oil, yellow ginger, red-skin garlic, orange peel, red cluster pepper, shaohsing wine, pork chop soup, pure soy sauce, refined salt, rock candy, monosodium glutamate, a proper amount of water and condiment. The preparation method comprises the following steps: (1) preparing chicken sauce for later use; (2) preparing a condiment package for later use; (3) preparing soup base for later use; (4) putting the condiment package into the soup base, heating and filtering so as to obtain a flavoring liquid; and (5) putting the chicken sauce into the flavoring liquid, adding monosodium glutamate, boiling and decocting with soft fire, and naturally cooling so as to obtain the chicken flavoring marinade. The chicken flavoring marinade prepared by the above method has fragrance striking the nose, rich flavor, unique mouthfeel, rich nutritive value and good physiotherapy health-care effects. The process is simple and the technology is easy to master. By the method, production efficiency is greatly raised. The method is suitable for promotion and application.

The invention relates to the technical field of shaping waistbands, and aims to provide an aromatic decompression waistband with the effects of relieving pressure and reducing noise. According to thetechnical scheme adopted by the invention, the aromatic decompression waistband comprises a waistband main body, wherein connecting components are respectively arranged at two ends of the waistband main body; a strip-shaped incense storage bag is arranged at the top edge of the waistband main body along the length direction; a zipper extending along the length direction of the incense storage bagis arranged at the top of the incense storage bag; and aromatic materials are packed in the incense storage bag. According to the invention, during a wearing process of a user, various pressures of the user can be relieved through aromatherapy, so that the user can achieve physical and mental pleasure.

The invention discloses cuttlefish seasoning marinade and a preparation method thereof. The cuttlefish seasoning marinade is prepared from the following raw materials of fresh cuttlefish meat, vegetable oil, red ginger, garlic, celery, Ivory chili, fruit wine, clear soup, soy sauce, table salt, rock candy, monosidum glutamate, a proper amount of water and seasoning materials. The used preparation method comprises the following steps of (1) preparing cuttlefish meat paste for use; (2) preparing a seasoning bag for use; (3) preparing soup materials for use; (4) putting the seasoning bag into the soup; performing filtering after the heating; obtaining seasoning liquid for use; (5) putting the cuttlefish meat paste into the seasoning liquid; putting the monosidum glutamate; performing slow brewing by gentle fire after the boiling; performing natural cooling to obtain the cuttlefish seasoning marinade. The prepared cuttlefish seasoning marinade has the advantages that the fragrance is intense; the taste is fragrant and intense; the mouthfeel is unique; the nutrition value is high; good physiotherapy and health care effects are achieved; the process is simple; the technology can be easily mastered; the production efficiency is greatly improved; the cuttlefish seasoning marinade and the preparation method are suitable for popularization and application.

The invention discloses a crucian seasoning marinade and a making method thereof. The crucian seasoning marinade is made by adopting the following raw materials: fresh crucian meat, vegetable oil, tender ginger, green Chinese onion, celery, long-stem pepper, red wine, clear soup, sauce soy, refined salt, rock candy, gourmet powder, a defined amount of water and seasoner. The making method comprises the following steps: (1) preparing the crucian meat paste for later use; (2) preparing a seasoning bag for later use; (3) preparing the soup for later use; (4) putting the seasoning bag into the soup, heating and filtering, thereby obtaining a seasoning solution for later use; (5) putting the crucian meat paste into the seasoning solution, adding gourmet powder, boiling and then stewing with slow fire, and then naturally cooling, thereby obtaining the crucian seasoning marinade. The crucian seasoning marinade prepared according to the invention smells fragrant, has thick flavor and unique taste, is high in nutritive value, has excellent physical therapeutic and healthcare effects, is simple in technology, is easy in technique, can greatly increase the production efficiency and is fit for popularization and application.

The invention discloses a foot massage device. The foot massage device comprises a base, wherein the base is provided with an upper plate for placing feet; two mounting grooves extending downwards from the upper plate are formed in the upper surface of the upper plate; a beating massage assembly is arranged in each mounting groove; each beating massage assembly comprises a coil fixing unit and a magnet vibration unit penetrating through the coil fixing unit; each coil fixing unit comprises a coil; a magnet of each magnet vibration unit penetrates through the corresponding coil; and each magnetvibration unit is excited to vibrate through a magnetic field coupled with alternating current in the corresponding coil. The foot massage device solves the problem that a foot massage device with abeating function in the prior art is complex in structure, and has the advantages of being simple in structure, appropriate in beating force and good in massage effect.

The invention discloses a pork seasoning marinade and a manufacturing method thereof. The pork seasoning marinade is prepared from fresh pork, plant oil, alpinia galanga (Linn.) willd., green Chinese onion, curry, caraway, cooking wine, pork bone soup, high quality soy sauce, refined salt, rock candy, aginomoto, a proper amonut of water and seasoner. The manufacturing method comprises the following steps that 1, pork sauce is prepared for standby application; 2, a seasoning bag is prepared for standby application; 3, soup stock is prepared for standby application; 4, the seasoning bag is put in the soup stock and heated, and then is filtrated to obtain seasoning liquor for standby application; 5, the pork sauce is put in the seasoning liquor, and aginomoto is added, all the materials are boiled and slowly stewed with soft fire, and the pork seasoning marinade is obtained after natural cooling. According to the manufacturing method, the prepared pork seasoning marinade is tangy in flavor, fragrant in taste, unique in mouthfeel and rich in nutritive value, and has good physical therapy and health-care effects, meanwhile the manufacturing method is simple in process, easy to master, and greatly improves the production efficiency, and is suitable for popularization and application.

The invention discloses a sleeve-fish seasoning marinade and preparation method of the sleeve-fish seasoning marinade. The sleeve-fish seasoning marinade is prepared by fresh sleeve-fish meat, plant oil, yellow ginger, purple skin garlic, coriander head, long pepper, wine, clear soup, dark soy sauce, refined salt, crystal sugar, gourmet powder, proper amount of water, and seasoning; the preparation method comprises the following steps of (1) preparing sleeve-fish meat paste for future use; (2) preparing seasoning bag for future use; (3) preparing soup for future use; (4) putting the seasoning bag in the soup, and filtering after heating, and obtaining the seasoning liquid for future use; (5) putting the sleeve-fish meat paste to the seasoning liquid, adding gourmet powder; boiling up and then slowly cooking by low fire; naturally cooling and obtaining the sleeve-fish seasoning marinade. The sleeve-fish seasoning marinade prepared by the invention is fragrant in smelling, thick in taste, unique in mouth feeling, and rich in nutrient value; besides, the sleeve-fish seasoning marinade has very good physical therapy and health-care effect; the preparation method is simple in technique and easy to control; the production efficiency is largely improved, and the sleeve-fish seasoning marinade is applicable to popularize and apply.

The invention discloses venison seasoning marinade and a making method thereof. The venison seasoning marinade is made from the following raw materials of fresh venison, vegetable oil, white ginger, white garlic, fresh peas, red peppers, medicated wine, spare rib soup, soy sauce with aroma of soy paste, refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making venison paste for standby application; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; (4) putting the seasoning packet into the soup base, performing heating, and performing filtration so as to obtain seasoning liquid for standby application; and (5) putting the venison paste into the seasoning liquid, adding the gourmet powder, performing boiling, performing slow decoction with a small fire, and performing natural cooling so as to obtain the venison seasoning marinade. The venison seasoning marinade made by the making method disclosed by the invention is high in fragrance, fragrant and rich in taste, unique in mouth feel and high in nutrient value, and has good physiotherapy and health-care effects; and the technology of the venison seasoning marinade is simple, the technique of the venison seasoning marinade is easy to control, the production efficiency is greatly improved, and the venison seasoning marinade is suitable for popularization and application.

The invention discloses an embroidered garment which comprises a garment body mechanism, and a detachable heating mechanism is arranged on the garment body mechanism. A wearer can select the heating parts at the corresponding positions according to needs to heat the shoulders, the spine of the back and the waist, the good physical therapy and health care effect is achieved, the decoration part spare part assembly is arranged on the inner side of the front piece, and when stains appear on the surface of the embroidered garment, the embroidered decoration part can be taken out in time to be pasted and covered in time. Embarrassment of the wearer is avoided. The heating part assembly and the rear piece are fixed in a sticking mode through the hook-and-loop fastener hook surface and the hook-and-loop fastener rough surface, the heating part assembly is convenient to take down in the cleaning process, the service life of the heating part assembly is prolonged, and the disassembly and assembly flexibility of the heating part assembly is improved. A pocket consistent with the mobile power supply device in size is arranged on the inner side of the front piece; and the socket assembly of the mobile power supply device is placed upwards so that the service life is prevented from being affected by poor contact caused by bending of a wire at a wire connecting interface.

The invention provides externally-connected control equipment of a mobile terminal and a phototherapy system, and belongs to the technical field of phototherapy therapy. The structure of the system comprises the externally-connected control equipment of the mobile terminal, and the equipment can be connected with the intelligent mobile terminal and controlled phototherapy equipment at the same time; the externally-connected control equipment of the mobile terminal comprises a control module and a wireless receiving module, wherein the control module is used for processing supplied power from the intelligent mobile terminal and providing processed supplied power for the controlled phototherapy equipment, the wireless receiving module is used for receiving control data which is sent from the intelligent mobile terminal in a wireless mode and providing the control data for the control module, and the control module performs control on the controlled phototherapy equipment according to the control data. A running APP of the intelligent mobile terminal is adopted to control the phototherapy equipment in combination with a wireless communication method, so that the control method for the phototherapy equipment is easier and more effective to operate, and the phototherapy equipment with more abundant irradiation modes can have significant health effects.