Turkey seasoning marinade and making method thereof

A production method and technology of turkey meat, applied in the direction of food science, etc., can solve the problems of complex production methods, lack of nutritional value, single ingredients of soup, etc., and achieve good physiotherapy and health care effects, rich nutritional value, and easy-to-master technology

Inactive Publication Date: 2017-02-01
安庆凡妃电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking
Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.
Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health
[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A turkey seasoning marinade is made from the following raw materials in parts by weight: 100 parts of fresh turkey, 5 parts of vegetable oil, 1 part of old ginger, 1 part of purple garlic, 1 part of fresh pea, 2 parts of Chaotian pepper, medicinal wine 5 parts, 80 parts of chicken soup, 3 parts of soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, appropriate amount of water, 8 parts of seasoning; the seasoning includes the following raw materials in proportion by weight: 0.1 part of cinnamon bark , 1 part of cardamom, 1 part of clove, 0.1 part of pepper, 1 part of papaya, 0.2 part of hemp seed, 0.2 part of golden grass, 0.5 part of turmeric, 0.2 part of ginseng, 0.02 part of Chuanxiong;

[0020] The preparation method of described turkey seasoning marinade, comprises the following steps:

[0021] (1) Select fresh turkey meat, wash it, put it in water and scald it until it is half-cooked, take it out and wash it, and then put it i...

Embodiment 2

[0027] A turkey seasoning marinade is made from the following raw materials in parts by weight: 150 parts of fresh turkey, 10 parts of vegetable oil, 3 parts of old ginger, 3 parts of purple garlic, 3 parts of fresh peas, 5 parts of Chaotian pepper, medicinal wine 10 parts, 200 parts of chicken soup, 6 parts of soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, appropriate amount of water, 15 parts of seasoning; the seasoning includes the following raw materials in proportion by weight: 0.3 part of cinnamon , 2 parts of cardamom, 2 parts of cloves, 0.3 parts of peppercorns, 2 parts of Pai Cao, 0.4 parts of hemp seeds, 0.4 parts of golden grass, 1 part of turmeric, 0.4 parts of ginseng, and 0.04 parts of Chuanxiong;

[0028] The preparation method of described turkey seasoning marinade, comprises the following steps:

[0029] (1) Select fresh turkey meat, wash it, put it in water and scald it until it is half-cooked, take it out and wash...

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PUM

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Abstract

The invention discloses a turkey seasoning marinade and a making method thereof. The turkey seasoning marinade is prepared from the following raw materials: fresh turkey, plant oil, old ginger, purple garlic, fresh pea, pod pepper, medicinal liquor, chicken soup, aromatic soy, refined salt, rock sugar, monosodium glutamate, a proper amount of water and condiment. The making method comprises the following steps: (1) preparing turkey meat pulp for subsequent usage; (2) preparing a seasoning bag for subsequent usage; (3) preparing a soup stock for subsequent usage; (4) adding the seasoning bag into the soup stock and carrying out heating and filtering successively so as to obtain seasoning liquid for subsequent usage; and (5) putting the seasoning liquid into the turkey meat pulp, adding monosodium glutamate, carrying out boiling, then carrying out slow decoction on a small fire and then carrying out natural cooling so as to obtain the turkey seasoning marinade. The turkey seasoning marinade prepared in the invention has rich fragrance, thick delicious taste, unique mouthfeel, high nutritive value and good physiotherapy and health-care effect; and the making method substantially improves production efficiency, and is simple in process, easy to master and suitable for promotion and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a turkey seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/50
Inventor 昝建梅
Owner 安庆凡妃电子商务有限公司
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