Formula of beggar chicken infusion liquid

A technology of soaking liquid and beggar chicken, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of fresh and tender chicken, unique taste, and improvement of meat quality

Inactive Publication Date: 2005-03-09
杭州新月农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly solves the problem that the ingredient formula in the roast chicken production method in the prior art cannot simultaneously achieve deliciousness, nutrition and health care at the same time, and aims to provide a traditional Chinese medicine that is both delicious and nutritious, with bright yellow skin, fresh and tender chicken The formula of beggar's chicken soaking liquid that is prepared and has multiple functions such as gourmet nourishment, unique taste, and no fat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: The formula of beggar chicken soaking liquid of the present invention is as follows: 18.75 grams of cloves, 31.25 grams of cardamom, 43.75 grams of cumin, 43.75 grams of anise, 106.25 grams of cinnamon, 31.25 grams of Chinese prickly ash, 68.75 grams of tangerine peel, 37.5 grams of jade fruit, Amomum 56.25 grams, white pepper 56.25 grams and ginger 131.25 grams; add water to decoct the raw materials of the above formula to fully dissolve the ingredients, and cool when the decoction reaches 24 times the total weight of the ingredients for soaking.

[0012] The preparation method of the beggar's chicken involved in the present invention is as follows: select Subei native chickens with a net weight of about 850 grams and slaughter, depilate, eviscerate, and clean, then pass 22 chickens through boiling water, and then put the chickens in Put in 14025 grams of decocting liquid, then add 1052 grams of yellow rice wine, 180.5 gram of monosodium glutamate and 1052...

Embodiment 2

[0014] Example 2: 25 grams of cloves, 31.25 grams of cardamom, 37.5 grams of cumin, 37.5 grams of anise, 93.75 grams of cinnamon, 43.75 grams of pepper, 75 grams of tangerine peel, 43.75 grams of jade fruit, 62.5 grams of amomum, 50 grams of white pepper and ginger 125 grams; add water to the raw materials of the above formula and decoct to fully dissolve the ingredients. When the decoction reaches 24 times the total weight of the ingredients, cool it and use it for soaking. Refer to Example 1 for the specific preparation method of Beggar Chicken.

Embodiment 3

[0015] Example 3: 21.875 grams of cloves, 28.125 grams of cardamom, 40.625 grams of cumin, 40.625 grams of fennel, 100 grams of cinnamon, 37.5 grams of peppercorns, 71.875 grams of tangerine peel, 40.625 grams of jade fruit, 68.75 grams of amomum, 56.25 grams of white pepper and ginger 118.75 g; add water to the raw materials of the above formula and decoct to fully dissolve the ingredients. When the decoction reaches 24 times the total weight of the ingredients, cool it and use it for soaking. Refer to Example 1 for the specific preparation method of beggar chicken;

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PUM

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Abstract

An immersing liquid for preparing a food 'Jiaohua chicken' is prepared from 11 raw materials including cloves, fennel, anise, white pepper, ginger, etc. The Jiaohua chicken immersed in it has delicious taste, rich nutrients and sure health-care function.

Description

technical field [0001] The invention relates to a formula of soaking liquid in meat production, in particular to a formula of beggar chicken soaking liquid with health care function and unique flavor. Background technique [0002] Someone discloses a preparation method of Bazhen Roasted Chicken (Patent No. 92100054.5), which is to add eight kinds of traditional Chinese medicines of red ginseng, astragalus, ganoderma, medlar, gastrodia elata, clove, amomum and nutmeg during the soaking process; A production method of roast chicken (patent No. 97116741.9) was proposed. The method is to select laying hens with a weight of 3-4 catties. It is made by simmering Chinese herbal medicine with health care function for 1.5 hours, and then smoking and roasting the chicken. With the improvement of people's living standards, people have paid more and more attention to the pursuit of nutrition and health care while paying attention to delicious food. However, the formulas of ingredients in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L27/00
Inventor 张彪
Owner 杭州新月农业科技有限公司
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