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Spine date jasmine beverage and preparation method thereof

A jasmine flower and beverage technology, applied in the field of food processing, can solve problems such as single taste, and achieve the effect of rich nutrition, various tastes and low price

Inactive Publication Date: 2015-01-07
安徽省家乡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A wild jujube jasmine drink is composed of the following raw materials in parts by weight: palm oil 19, ganoderma lucidum 18, tea tree mushroom 18, stone fungus 15, wild jujube kernel powder 10, jasmine essence 9, cabbage juice 8, cabbage 7, grilled chicken wings 9 , roasted ham 10, allspice 4, covered persimmon 6, horse blue 4, mung bean paste 3, chocolate 7, big thistle 0.5, malt 0.5, licorice 0.5, psoralen 0.5, perilla leaf 0.5, nutritional supplement 15, water margin;

[0017] The nutritional supplement is made of the following raw materials in parts by weight: 10 parts by weight of butter, 8 oranges, 8 kiwis, 8 pheasants, 6 cypresses, 7 mustard greens for stems, 6 beans, cod liver oil, 10 cooked crispy bones, ginger leaves 1. Pumpkin leaves 1. Antler cream 1. Pineapple peel 1. Lemongrass 1. Appropriate amount of water;

[0018] The preparation method of the nutritional supplement is as follows: (1) mixing and beating oranges, kiwi and phenanthrene, adding ...

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PUM

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Abstract

The present invention discloses a spine date jasmine beverage and a preparation method thereof. The spine date jasmine beverage comprises the following raw materials by weight: 19-22 parts of palm oil, 18-20 parts of lucid ganoderma, 18-20 parts of agrocybe aegirit, 15-18 parts of esculente umbilicaria, 10-12 parts of spine date seed powder, 9-11 parts of jasmine essence, 8-9 parts of cabbage juice, 7-8 parts of cabbage, 9-10 parts of grilled chicken wings, 10-11 parts of grilled ham, 4-5 parts of allspice, 6-7 parts of Diospyros kaki L. f. constricta, 4- 5 parts of common baphicacanthus rhizome and root, 3-4 parts of sweetened green bean paste, 7-8 parts of chocolate, 0.5-1 part of cirsium japonicum, 0.5-1 part of malt, 0.5-1 part of licorice root, 0.5-1 part of psoralea corylifolia, 0.5-1 part of fructus perillae leaves, 15-20 parts of nutritional additives and the balance of water. The present invention uses spine date seed powder which has efficacy of pacifying liver and regulating qi, moistening lung to nourish yin, warming spleen-stomach and eliminating dampness, astringing qi and arresting sweating. The spine date jasmine beverage has diverse tastes, rich nutrition and a low price. The added traditional Chinese medicine has efficacy of reinforcing kidney and strengthening yang, treating spermatorrhea and arresting polyuria, warming spleen and checking diarrhea, and promoting inspiration to relieve asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a wild jujube jasmine drink and a preparation method thereof. Background technique [0002] Fungus beverage is a newly developed type of beverage in recent years. Modern medical research shows that edible fungi not only have the traditional functions of nourishing qi, strengthening the body, curing diseases, promoting menstrual flow, and prolonging life, but also have the effects of enhancing human immunity, anti-tumor and anti-cancer, so edible fungi beverages are very popular at home and abroad. Consumers welcome. Existing fungus beverages have a single taste, cannot meet the needs of many consumers, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a jujube jasmine beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/28A23L2/02A23L1/29A23L31/00
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/30A23V2200/314
Inventor 王勇
Owner 安徽省家乡食品有限公司
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