A kind of jujube jasmine drink and preparation method thereof
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A technology for jasmine flowers and beverages, applied in the field of food processing, can solve problems such as single taste, and achieve the effects of rich nutrition, low price and various tastes
Inactive Publication Date: 2016-01-27
安徽省家乡食品有限公司
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Problems solved by technology
The existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and need to be improved
Method used
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[0016] A wild jujube jasmine drink is composed of the following raw materials in parts by weight: palm oil 19, ganoderma lucidum 18, tea tree mushroom 18, stone fungus 15, wild jujube kernel powder 10, jasmine essence 9, cabbage juice 8, cabbage 7, grilled chicken wings 9 , roasted ham 10, allspice 4, covered persimmon 6, horse blue 4, mung bean paste 3, chocolate 7, big thistle 0.5, malt 0.5, licorice 0.5, psoralen 0.5, perilla leaf 0.5, nutritional supplement 15, water margin;
[0017] The nutritional supplement is made of the following raw materials in parts by weight: 10 parts by weight of butter, 8 oranges, 8 kiwis, 8 pheasants, 6 cypresses, 7 mustard greens for stems, 6 beans, cod liver oil, 10 cooked crispy bones, ginger leaves 1. Pumpkin leaves 1. Antler cream 1. Pineapple peel 1. Lemongrass 1. Appropriate amount of water;
[0018] The preparation method of the nutritional supplement is as follows: (1) mixing and beating oranges, kiwi and phenanthrene, adding an appro...
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Abstract
The invention discloses a wild jujube jasmine drink and a preparation method thereof, which is composed of the following raw materials in parts by weight: palm oil 19-22, ganoderma lucidum 18-20, tea tree mushroom 18-20, stone fungus 15-18, wild jujube kernel powder 10-12, jasmine essence 9-11, cabbage juice 8-9, cabbage 7-8, grilled chicken wings 9-10, grilled ham 10-11, allspice 4-5, covered persimmon 6-7, horse blue 4- 5. Mung bean paste 3-4, chocolate 7-8, large thistle 0.5-1, malt 0.5-1, licorice 0.5-1, psoralen 0.5-1, perilla leaf 0.5-1, nutritional supplement 15-20, water Residue; the present invention has used jujube seed powder, which has the effects of calming the liver and regulating qi, nourishing the lungs and nourishing yin, warming the middle and promoting dampness, astringing qi and antiperspirant, various tastes, rich nutrition, and low price. Essence shrinks urine, warms the spleen and relieves diarrhea, and has the effects of invigorating Qi and relieving asthma.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a wild jujube jasmine drink and a preparation method thereof. Background technique [0002] Fungus beverage is a newly developed type of beverage in recent years. Modern medical research shows that edible fungi not only have the traditional functions of nourishing qi, strengthening the body, curing diseases, promoting menstrual flow, and prolonging life, but also have the effects of enhancing human immunity, anti-tumor and anti-cancer, so edible fungi beverages are very popular at home and abroad. Consumers welcome. Existing fungus beverages have a single taste, cannot meet the needs of many consumers, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a jujube jasmine beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through ...
Claims
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Application Information
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