Stomach-nourishing herbal cuisine soap

A technology for medicated soup and stomach medicine, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of complicated production, high drug value, and unsuitable for common use in ordinary families.

Inactive Publication Date: 2015-02-11
许明记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The drugs used in these two prescriptions are of high value, or the preparatio

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A medicinal soup for nourishing the stomach, comprising raw materials in the following proportions by weight: 25 parts of dried Huoxiang, 18 parts of wild pepper powder, 180-230 parts of soybeans, 18 parts of hawthorn, 8 parts of amomum, 18 parts of white sugar, and 18 parts of mature vinegar .

Embodiment 2

[0019] A medicinal soup for nourishing the stomach, comprising raw materials in the following proportions by weight: 28 parts of dried Huoxiang, 20 parts of ground wild pepper, 220 parts of soybeans, 20 parts of hawthorn, 10 parts of amomum, 20 parts of white sugar, and 20 parts of mature vinegar.

Embodiment 3

[0021] A medicinal soup for nourishing the stomach, comprising raw materials in the following proportions by weight: 30 parts of dried Huoxiang, 20 parts of ground wild pepper, 200 parts of soybeans, 2 parts of hawthorn, 10 parts of amomum, 20 parts of white sugar, and 20 parts of mature vinegar.

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PUM

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Abstract

The invention relates to stomach-nourishing herbal cuisine soap and belongs to the technical field of herbal cuisines. The invention aims at providing the stomach-nourishing herbal cuisine soap which can be daily drunk and is healthy and stomach-nourishing. In order to solve the technical problem, according to the technical scheme, the stomach-nourishing herbal cuisine soap is prepared from the following raw materials in parts by weight: 25-32 parts of dried agastache rugosus, 18-22 parts of rod chilli powder, 180-230 parts of soybeans, 18-22 parts of hawthorn, 8-12 parts of fructus amomi, 18-22 parts of white sugar and 18-22 parts of mature vinegar. A preparation method of the stomach-nourishing herbal cuisine soap comprises the following steps: adding about 1000 parts of water into dried agastache rugosus, soybeans, hawthorn and fructus amomi; after boiling, keeping for 20 minutes; and filtering, taking out boiled juice, adding rod chilli powder, mature vinegar and white sugar, and stirring to be uniform to obtain the stomach-nourishing herbal cuisine soap.

Description

technical field [0001] The invention relates to a medicinal diet soup for nourishing the stomach, which belongs to the technical field of medicinal diet. Background technique [0002] Nourishing the stomach means clearing and nourishing stomach yin, which is a method for treating dryness of the stomach, fluid injury and insufficient stomach yin. Symptoms include burning pain in the stomach or stomach discomfort, easy hunger, dry stool, dry mouth and throat, red tongue with little coating, thready and rapid pulse, etc. Use Yiwei Decoction, Wuzhi Drink and other prescriptions. Or select the medicines such as Radix Ginseng, Polygonatum Polygonatum, Ophiopogon japonicus, Dendrobium and so on. The prescription of Yiwei Decoction in Volume 2 of "Benefits of Febrile Diseases" is: 9 grams of Radix Ginseng, 15 grams of Ophiopogon japonicus, 3 grams of rock sugar, 15 grams of fine raw ground, 4.5 grams of Polygonatum odoratum (fried until fragrant). The five-juice drink in Volume 1...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/30A23L1/20A23L1/212A23L33/105
CPCA23L23/00A23L33/00A23V2002/00A23V2200/32A23V2250/21
Inventor 许明记许阳
Owner 许明记
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