Beef seasoning marinade and method for manufacturing same
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A production method, beef technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of complex production methods, single soup ingredients, and damage to white blood cell mucosa, etc., and achieve good physical therapy and health effects , the technology is easy to master, and the effect is suitable for popularization and application
Inactive Publication Date: 2017-01-11
敖芸皎
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Problems solved by technology
The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking
Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.
Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health
[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept
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Embodiment 1
[0019] A beef seasoning marinade is made from the following raw materials in parts by weight: 100 parts of fresh beef, 5 parts of vegetable oil, 1 part of galangal, 1 part of green onion, 1 part of curry, 2 parts of coriander, 5 parts of Shaoxing wine, beef bone 80 parts of soup, 3 parts of high-quality soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, an appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 0.1 part of star anise, 1 part of grass fruit 1 part of cinnamon, 0.1 part of licorice, 1 part of Chinese wolfberry, 0.2 part of Chinese prickly ash, 0.2 part of dried chili, 0.5 part of tempeh, 0.2 part of American ginseng, 0.02 part of Chuanxiong;
[0020] The preparation method of described beef seasoning marinade, comprises the following steps:
[0021] (1) Select fresh beef, wash it, put it in water and scald it until it is half-cooked, take it out and wash...
Embodiment 2
[0027] A beef seasoning marinade is made from the following raw materials in parts by weight: 150 parts of fresh beef, 10 parts of vegetable oil, 3 parts of galangal, 3 parts of green onion, 3 parts of curry, 5 parts of coriander, 10 parts of Shaoxing wine, beef bone 200 parts of soup, 6 parts of high-quality soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, appropriate amount of water, and 15 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 0.3 parts of star anise, 2 parts of grass fruit 2 parts of cinnamon, 0.3 part of licorice, 2 parts of wolfberry, 0.4 part of Chinese prickly ash, 0.4 part of dried chili, 1 part of tempeh, 0.4 part of American ginseng, 0.04 part of Chuanxiong;
[0028] The preparation method of described beef seasoning marinade, comprises the following steps:
[0029] (1) Select fresh beef, wash it, put it in water and scald it until it is half-cooked, take it out and wash ...
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Abstract
The invention discloses beef seasoning marinade and a method for manufacturing the same. The beef seasoning marinade is made of fresh beef, vegetable oil, ginger pieces, leeks, orange peel, coriander, Shaoxing wine, beef bone soup, high-quality soy sauce, refined salt, crystal sugar, monosodium glutamate, an appropriate quantity of water and condiments. The method includes steps of (1), manufacturing beef paste for standby application; (2), manufacturing condiment packs for standby application; (3), manufacturing soup bases for standby application; (4), placing the condiment packs in the soup bases, heating the condiment packs and the soup bases and then filtering the condiment packs and the soup bases to obtain seasoning liquid for standby application; (5), placing the beef paste in the seasoning liquid, adding the monosodium glutamate into the seasoning liquid, boiling the seasoning liquid, then slowly cooking the seasoning liquid by soft fire and naturally cooling the seasoning liquid to obtain the beef seasoning marinade. The beef seasoning marinade and the method have the advantages that the beef seasoning marinade manufactured by the aid of the method has sharp aroma, unique flavor and high nutrient value and tastes fragrant, and excellent physiotherapy and healthcare effects can be realized by the beef seasoning marinade; the method includes simple processes, technologies are easy to master, accordingly, the production efficiency can be greatly improved, and the beef seasoning marinade and the method are suitable for popularization and application.
Description
technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a beef seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most...
Claims
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Application Information
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