Chicken flavoring marinade and preparation method thereof

Abstract

The invention discloses chicken flavoring marinade and a preparation method thereof. The chicken flavoring marinade is prepared from the following raw materials; fresh chicken, plant oil, yellow ginger, red-skin garlic, orange peel, red cluster pepper, shaohsing wine, pork chop soup, pure soy sauce, refined salt, rock candy, monosodium glutamate, a proper amount of water and condiment. The preparation method comprises the following steps: (1) preparing chicken sauce for later use; (2) preparing a condiment package for later use; (3) preparing soup base for later use; (4) putting the condiment package into the soup base, heating and filtering so as to obtain a flavoring liquid; and (5) putting the chicken sauce into the flavoring liquid, adding monosodium glutamate, boiling and decocting with soft fire, and naturally cooling so as to obtain the chicken flavoring marinade. The chicken flavoring marinade prepared by the above method has fragrance striking the nose, rich flavor, unique mouthfeel, rich nutritive value and good physiotherapy health-care effects. The process is simple and the technology is easy to master. By the method, production efficiency is greatly raised. The method is suitable for promotion and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a chicken seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. M...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept