Crucian seasoning marinade and making method thereof

Abstract

The invention discloses a crucian seasoning marinade and a making method thereof. The crucian seasoning marinade is made by adopting the following raw materials: fresh crucian meat, vegetable oil, tender ginger, green Chinese onion, celery, long-stem pepper, red wine, clear soup, sauce soy, refined salt, rock candy, gourmet powder, a defined amount of water and seasoner. The making method comprises the following steps: (1) preparing the crucian meat paste for later use; (2) preparing a seasoning bag for later use; (3) preparing the soup for later use; (4) putting the seasoning bag into the soup, heating and filtering, thereby obtaining a seasoning solution for later use; (5) putting the crucian meat paste into the seasoning solution, adding gourmet powder, boiling and then stewing with slow fire, and then naturally cooling, thereby obtaining the crucian seasoning marinade. The crucian seasoning marinade prepared according to the invention smells fragrant, has thick flavor and unique taste, is high in nutritive value, has excellent physical therapeutic and healthcare effects, is simple in technology, is easy in technique, can greatly increase the production efficiency and is fit for popularization and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a crucian carp seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking o...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept