42results about How to "Adjust absorption" patented technology

The invention provides an active lactoprotein extracted from yak milk and its extraction method and use, wherein the active constituents by weight include beta-lactoglobulin 51-54, alpha-lactoglobulin 20-23, albumin bovine 9.0-11, lactoferrin 1.0-2.0, immunoglobulin 11-14, other trace nourishing elements 1.0-2.0, the preparation comprises the steps of choosing raw material, removing impurities and degreasing through centrifugation, low-temperature sterilizing, condensating the milk, degerming and thickening, thin film evaporating, freeze drying and asepsis vacuum packaging. The extracted active milk protein has substantial function for enhancing cell vitality and body defensiveness.

The invention relates to edible bittern and a preparation method thereof, in particular to edible oil-tea camellia bittern for rice noodles and a preparation method thereof. The edible oil-tea camellia bittern consists of sauce and oil-tea camellia in the weight ratio (1.5-2.5):1, wherein the sauce is prepared by mixing, cooking and filtering the following raw materials: water, ox vertebrae, pig ribs, pig bones, old ginger, cooking wine, fermented soya beans, salt, sugar, star anise, sand ginger, pseudo-ginseng root, cassia bark, tsaoko amomum fruit, clove, wild pepper, dried orange peel, liquoric root, common fennel, bay leaves, dahurian angelica root, clove mother, corsvenor momordica fruit, cassiabarktree fruit and vegetables; and the oil-tea camellia is prepared by mixing, cooking andfiltering the following raw materials: water, old chicken, pig bones, qingming tea, mango ginger, toasted garlic, chive, parsley and camellia-seed oil. In the method, the oil-tea camellia is preparedby frying qingmin tea with the camellia-seed oil, i.e., tea oil; tea oil does not contain any substance harmful to human bodies such as cholesterol, flavacol and the like, is a true pure natural environmentally-friendly edible oil, and can be matched with various Chinese medicinal herbs; and the edible oil-tea camellia bittern has rich nutrition, remarkable oil tea function and ideal physical therapy and body care functions.

The invention discloses a fertilizer for shortening an urban landscaping flower culture period and a preparation method thereof. The fertilizer is prepared by the following raw materials in the weight part: natural clay mineral 50-60, fermentation drying pig manure 15-20, fermentation drying cow dung 15-20, city sanitary sewage 55-85, yellow potassium humate 6-8, humic acid silicon fertilizer 3-4, grape vine 20-30, casaba vine 20-25, wax gourd vine 5-10, cellulose decomposition bacteria agent 0.1-0.2, ground phosphate rock 4-6, sodium borate 1-2, chlorella 5-10, hexanoic acid lignocaine aminoethanol 10-15, mycorrhiza fungi 3-5, additive 5-7 and appropriate amount of water. A large number of raw materials for transporting nourishment in high efficiency, such as the grape vine, casaba vine and wax gourd vine, are used in the fertilizer for transporting the nourishment to the urban landscaping flower in high efficiency; the used salicylic acid and jasmonic acid methyl ester can promote the photosynthesis, and inhibit the decomposition of sugar; and the fertilizer is capable of effectively shortening the culture period of the flower.

The invention provides a special feed for cattle and a preparation method of the special feed, and belongs to the technical field of preparation of poultry feeds. The special feed for the cattle is mainly prepared from forage, wheat bran, sunflower seed cakes, corn flour, soybean meal, urea, table salt, a vinasse slag feed, a rare earth feed and a Chinese herbal medicine composition, wherein the Chinese herbal medicine composition is prepared from over twenty traditional Chinese medicines of schizonepeta tenuifolia, sesame oil, omphalia, lotus root starch, rhizoma dryopteris crassirhizomae and the like, so that the prepared special feed for the cattle disclosed by the invention can improve the autologous disease resistance of the cattle, besides, also facilitate the absorption of nutrient components in the feed by the cattle, and is safe, healthy, and free from toxic and side effects; and besides, the preparation method is simple and easy to operate.

The present invention relates to a calcitriol capsule type drop and a preparation method thereof. The calcitriol capsule type drop comprises contents and a capsule shell, wherein the contents comprise calcitriol, butyl hydroxyanisole, butylated hydroxytoluene, and grease, and the capsule shell comprises gelatin, titanium dioxide, sunset yellow, iron oxide, water, sorbitol and glycerin. Compared with the drop in the prior art, the drop of the present invention has characteristics of high safety, easy use, strong targeting property, and the like.

The invention discloses tea for reducing weight. The tea comprises the following components in parts by mass: 105-115 parts of semen cassiae, 100-115 parts of rhizoma alismatis, 100-110 parts of mulberry leaves, 70-75 parts of rose flowers, 70-80 parts of mulberries, 70-80 parts of lily bulbs, 55-65 parts of poria cocos, 60-65 parts of haws, 55-65 parts of red jujubes, 33-39 parts of lotus leaves, 45-60 parts of radix asparagi, 25-37 parts of peach kernels, 25-39 parts of chrysanthemums, 10-20 parts of licorice roots, 20-28 parts of dried orange peel, 20-27 parts of ginseng, 15-28 parts of radix puerariae, and 15-25 parts of coix seeds. The invention further discloses a preparation method of the tea for reducing weight. According to the tea and the preparation method thereof, various relevant components are used for regulating the metabolism of human bodies, so that the function of various organs of the human bodies can be maintained harmonious, the metabolism function of various organs are reinforced, and the condition that superfluous fat is stored in bodies is avoided. After conditioning for some time, the conditioning function of organism is strengthened, the weight of the human bodies can be maintained to fluctuate within a healthy range, and strong constitutions and good builds can be maintained.

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.

The invention discloses white light LED packing process. The white light LED packing process comprises the steps of forming a first fluorescent powder layer (3) on an LED wafer (2) and forming a second fluorescent powder layer (4). The step of forming the second fluorescent powder layer is that second fluorescent powder gum is moulded and sealed on the first fluorescent powder layer (3). The second fluorescent powder gum comprises second fluorescent powder and second colloid, wherein the particle size of the second fluorescent powder is smaller than 1 mum, the second fluorescent powder is one kind or several kinds of inorganic fluorescent powder, quantum dots and an organic light-emitting material, and the mass proportion between the second fluorescent powder and the second collide is not higher than 5:100. The two kinds of the fluorescent powder with different particle sizes are matched to be used, so that the sufficient brightness of an LED is guaranteed, the sedimentation problem of the fluorescent powder is solved, the color uniformity of the LED can be improved by adjusting absorption of blue light, and a white light LED with good spatial color uniformity is achieved.

The invention relates to an easy-to-adjust scanning infrared spectrometer used for food detection. The scanning infrared spectrometer comprises a shell, an operation panel, a handle, a sealing mechanism, a sample box and a detection mechanism, wherein the sealing mechanism comprises a sealing cover, a fixing ring, an outer ring and a plurality of fastening components; each fastening component comprises a fastening unit, a first inserting hole, a second inserting hole and an inserting rod; the detection mechanism comprises a lifting plate, a first motor, a rotary table, a central rod, two lifting components and two detection components; and each detection component comprises a light source, a vertical rod, a monochromator and a detector. The easy-to-adjust scanning infrared spectrometer used for food detection can be used for fixing and sealing the sample box through the sealing mechanism, and a test solution is prevented from splashing out and is shielded, so that the test solution isprevented from being influenced by an external environment during detection. Furthermore, the test solution in the sample box can be scanned and measured through the detection mechanism, the absorbedamount of infrared light is adjusted by changing the amount of the solution at different height positions, accurate measurement is carried out, and the practicability of the equipment is improved.

The invention provides a technology for brewing nutritive tartary buckwheat vinegar. The technology for brewing the nutritive tartary buckwheat vinegar comprises a raw material preparation process, an impurity removal process, an immersion process, a crushing process, a bran addition process, a boiling process, a cooling process, a fine crushing process, an inoculation process, a fermentation process, a temperature-control yeast turning process, an alcoholization process, an acetification process, a cellaring process, a pairing process, and a delivery inspection process. The technology for brewing the nutritive tartary buckwheat vinegar can improve product quality and production efficiency.

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.

The invention discloses a liquid seaweed bio-fungus and a preparation process thereof. The liquid seaweed bio-fungus is compounded by the marine bio-fungus and three microbial floras including actinomycetes, lactobacillus and saccharomycetes. The process comprises the following steps: sterilizing the seaweeds at high temperature (over 100 DEG C), soaking, grinding and rubbing the seaweeds to prepare seaweed starch; proportionally mixing the seaweed starch with molasses, various auxiliaries, water and cultured fungus solution, stirring and then fermenting; and finally packaging. The preparation process of the invention is simple and is characterized by low production cost, high concentration and high survival rate. The liquid seaweed bio-fungus prepared by the process has the characteristics of high activity, quick absorption, high economic benefits and good social and environmental benefits.

Coating with photochromic properties, method for producing said coating and use thereof applicable to optical articles and glazed surfaces. The coating is formed by the combination of the following three elements: (1) a polymeric matrix, which is typically rigid and deposited on the surface of interest; (2) hollow, sealed micro- and / or nanocapsules dispersed within said matrix; and (3) solutions of photochromic compounds (chosen from a group comprising spirooxazine, azobenzenes or chromenes) in a liquid solvent that does not react (with the photochromic compound and with the capsule wall), which are encapsulated inside said micro- or nanocapsules.

The invention relates to the related field of food technology, particularly to ternary protein powder and a preparation method thereof. The ternary protein powder is high in nutritional value, suitable for people of all ages, free of side effects and capable of being used for a long time, functional peptide powder is added, mushroom protein of the functional peptide powder is rich in micronutrients such as vitamin B1, vitamin B2, vitamin K, vitamin D, calcium, potassium, iron, zinc, selenium and the like, and the most unique vitamin D can promote calcium absorption, regulate calcium metabolismand focus on bone health, so that the immunity of a user can be effectively improved; and the functional peptide powder has the functions of expanding blood vessels and reducing blood pressure, can effectively prevent blood vessel blockage and reduce the blood pressure, and is extremely beneficial to bodies of old people.

The invention relates to a preparation type liquid dairy product, in particular to a liquid dairy product rich in lactoferrin and a preparation method thereof. On the basis of 100 portions of the liquid dairy product by weight, the liquid dairy product rich in the lactoferrin comprises the following materials by weight portion: 30-99.8 of milk, 0.001-20 of the lactoferrin and 0.1-1 of stabilizingagents, and the balance of water. The invention also provides a method for preparing the liquid dairy product rich in the lactoferrin, comprising the following steps: milk cleaning, pasteurization, batch feeder, ultrahigh-temperature sterilizing, homogenizing, aseptic lactoferrin addition, can filling, and the like. The liquid dairy product rich in the lactoferrin prolongs shelf life of liquid products, greatly saves the preparation cost and the management cost, can regulate the iron absorption of gastrointestinal tracts, effectively improve the anaemia symptoms of a body, regulates the immuneresponse of the body, and effectively plays an antibacterial and antiviral role.

The invention relates to edible bittern and a preparation method thereof, in particular to edible oil-tea camellia bittern for rice noodles and a preparation method thereof. The edible oil-tea camellia bittern consists of sauce and oil-tea camellia in the weight ratio (1.5-2.5):1, wherein the sauce is prepared by mixing, cooking and filtering the following raw materials: water, ox vertebrae, pig ribs, pig bones, old ginger, cooking wine, fermented soya beans, salt, sugar, star anise, sand ginger, pseudo-ginseng root, cassia bark, tsaoko amomum fruit, clove, wild pepper, dried orange peel, liquoric root, common fennel, bay leaves, dahurian angelica root, clove mother, corsvenor momordica fruit, cassiabarktree fruit and vegetables; and the oil-tea camellia is prepared by mixing, cooking andfiltering the following raw materials: water, old chicken, pig bones, qingming tea, mango ginger, toasted garlic, chive, parsley and camellia-seed oil. In the method, the oil-tea camellia is preparedby frying qingmin tea with the camellia-seed oil, i.e., tea oil; tea oil does not contain any substance harmful to human bodies such as cholesterol, flavacol and the like, is a true pure natural environmentally-friendly edible oil, and can be matched with various Chinese medicinal herbs; and the edible oil-tea camellia bittern has rich nutrition, remarkable oil tea function and ideal physical therapy and body care functions.

The invention relates to the field of high-conductivity carbon materials and particularly relates to a preparation method of flexible high-conductivity three-dimensional connective hollow carbon fiber. The method comprises the following steps: by taking a long cellulose network as a raw material, carbonizing cellulose by high-heat treatment in an inert atmosphere, and performing expansion treatment to obtain a pore-controllable hollow high-conductivity flexible carbon fiber network structure. According to the method, the conductivity of a carbon fiber network is regulated ad controlled by virtue of different treatment temperature and different treatment time. The flexible high-conductivity three-dimensional connective hollow network-structure carbon fiber solves the problem that a common carbon material cannot have flexibility, high load bearing capacity and high conductivity at the same time.