293 results about "Cancer resistance" patented technology

The invention provides a drink and a sauce having rich nutrients and multiple health-care functions, which are prepared by leaching fermented soybeans with added vinegar (wine, fruit juice, water or tear), deep processing and adding raw sugar and other auxiliaries containing rich nutrients and bioactivators. Soybeans undergo germination, fermentation and other extremely complex biochemical processes to form hundreds of nutrients and activators with the nutrients of the soybeans. A large number of Chinese and foreign documents prove that the substances have health care functions such as human body free radical clearing, arteries hardening prevention, immunity improvement, cancer resistance, blood fat and cholesterol reduction, blood pressure reduction, blood sugar reduction, bowel loosening for relieving constipation, intestinal microecology improvement, beneficial bacteria propagation and bacterium resistance and suppression. The invention aims to solve a technical problem that the nutrients were not fully used by Chinese people in the past 2,000 due to high salinity (such as that of lobster sauce, soybean paste, preserved bean curd and soy sauce) and disagreeable flavor (such as that of natto and tempe). The invention provides a novel drink and a novel sauce which contain nutrients and bioactivators of fermenting soybeans, are edible and contribute to absorption. Till now, no records of the uses of the soybean food have been found in Chinese and foreign documents. The drink and the sauce fill the gap of health care products in China, are expected to contribute to the promotion of the health care cause in China.

The invention relates to synthesis of benzimidazole-containing naphthalimide derivatives and applications of the benzimidazole-containing naphthalimide derivatives on cancer resistance, and belongs to the field of organic synthesis and pharmaceutical chemistry technology. The benzimidazole-containing naphthalimide derivatives are obtained through a method that a benzimidazole group is introduced into a fourth position of a naphthalene ring of naphthalimide. Experiments of proliferation inhibiting effects of the benzimidazole-containing naphthalimide derivatives on cancer cells adopt a microculture tetrozolium (MTT) reduction method and aim at MCF-7 human breast cancer cells, Hela human cervical cancer cells and PC12 rat adrenal medullary pheochromocytoma differentiated cells. Results of the experiments show that the benzimidazole-containing naphthalimide derivatives have the advantages of good inhibitory activity against cancer cells and good selectivity on cancer cells.

The invention discloses a method for extracting multifunctional sulforaphane from broccoli sprouting vegetable. The method comprises: fresh broccoli sprouting vegetable which grows for 6-10 days is taken as raw material, and is then crushed to be 100 meshes of sieve after being frozen and dried; after that, 100 parts by weight of the processed material is taken to be added with de-ionized water, methylene dichloride, 0.001-0.003 parts by weight of Vc and 0.1-0.3 parts by weight of Na2S, the pH value is adjusted to be 4-6, and the mixed solution is hydrolyzed for 6-10h at 15-35 DEG C; finally, the sulforaphane is obtained after being filtered, washed and purified. As the broccoli sprouting vegetable which grows for 6-10 days is taken as raw material, the method can effectively increase the production rate of the sulforaphane and plays the role of activation for using myrosase to hydrolyze sulpho-glucoside by adding the Vc; meanwhile, sodium sulfide is added for overcoming the interference of Fe in the material, thus improving the production rate of the sulforaphane. The obtained sulforaphane has multiple functions such as cancer resistance, oxidation resistance and the like as well as good application prospect.

The invention relates to a method for extracting and preparing medlar leaf flavone. The method comprises the following steps of: (1) after picking and removing impurities manually, drying medlar leaves indoor to obtain a medlar leaf dry sample; (2) crushing the medlar leaf dry sample and screening the crushed medlar leaf dry sample to obtain medlar powder; (3) leaching the medlar powder by using ethanol to obtain leaching liquor; (4) grinding the leaching liquor by using a colloid grinder to obtain colloidal medlar leaf leaching solution; (5) homogenizing and separating the colloidal medlar leaf leaching solution to obtain liquid supernatant and filter residue; (6) removing impurities from the liquid supernatant by using a ceramic membrane to obtain filtrate; (7) adsorbing the filtrate by using weak-polarity macroporous adsorption resin and eluting the filtrate by using ethanol solution to obtain medlar leaf flavone-containing eluent; and (8) after concentrating and drying the medlar leaf flavone-containing eluent under a reduced pressure in a vacuum, obtaining the medlar leaf flavone powder. The method has low cost and high extraction rate; and the obtained medlar leaf flavone has stable properties, high content, and high biological activity of heart head blood-vessel disease resistance, cancer resistance, oxidation resistance and the like.

The invention discloses a mixture of momordica saponins and polysaccharides, which is obtained by the following preparation methods: the balsam pear is used as a raw material and is added with an organic solvent to undergo ultrasound-microwave assisted extraction; a momordica saponins extract is obtained after filtration; momordica filter residues are extracted in alkaline solution; the obtained extract is namely the momordica polysaccharides extract; the momordica saponins extract and the momordica polysaccharides extract are respectively concentrated, dried and mixed to obtain a mixture of momordica polysaccharides and saponins; the invention also discloses an extraction process and application of the mixture of the momordica saponins and polysaccharides; the mixture has various physiological functions such as blood sugar level reduction, cancer resistance, virus resistance, blood lipids regulation, immunity increasing and the like; the mixture can be used for preparing health food with the function of reducing blood sugar level; the extraction process adopts step-by-step extraction technology and has the characteristics of high raw materials utilization rate, mild extraction conditions, high speed, high efficiency and the like; compared with the single extraction technology, for the extraction process of the invention, the extraction time is shortened by more than 20% and the purity of the product is improved by more than 15%.

The invention relates to a method for producing a selenium-enriched organic fertilizer. The method comprises the following steps: respectively crushing selenium-containing gangue, selenium-containing medical stone and limonit, and ball milling into powdery raw material; then, mixing into mineral raw material in proportion, adding acetate to mix into acidified mineral raw material; finally, mixing the acidified mineral material and the biological organic fertilizer to ferment, and obtaining selenium-enriched organic fertilizer after well fermentation. The selenium-enriched organic fertilizer prepared by the method can prevent soil pollution, improve the soil structure and quality, and has adsorption and conversion functions on the heavy metal in the soil. The selenium-enriched organic fertilizer prepared by the method is a functional agricultural product. After people eat the functional agricultural product, the immunity of the human body can be adjusted, the physical health can be strengthened, and the effects of disease prevention, cancer prevention and cancer resistance can be achieved.

The invention relates to a wild fungus hot pot soup base and a method for preparing the same. The wide fungus hot pot soup base contains tricholoma matsutake, tea plant mushroom, Chinese wolfberry, jujube, chicken powder, gourmet powder, ground pepper powder, crystal sugar, ginger powder, animal oil or vegetable oil and salt. The method for preparing the wide fungus hot pot soup base comprises the steps of crushing and grinding, sieving, mixing and packing. The wild fungus hot pot soup base is an improvement on the prior hot pot soup base in the market and focus on diet and nutrition. The wild fungus hot pot soup base is fresh and delicious, has efficacy in the improvement of the immunity of the human body, human body strengthening, intestine and stomach promotion, cancer resistance and cholesterin reduction and the like, and is convenient to store and transport. The method for preparing the wild fungus hot pot soup base is simple and high effective, makes the nutritive active ingredients in the tricholoma matsutake and the tea plant mushroom dissolve in the hot pot soup base more easily by high-fineness grinding and consequently makes the hot pot base more fresh and delicious.

The invention discloses eight-ingredient porridge and a preparation method thereof. The eight-ingredient porridge comprises the following components in each 100g of eight-ingredient porridge: 18-20g of millet, 15-18g of maize, 15-18g of peanut, 7-8g of purple rice, 7-8g of soybean, 5-6g of red bean, 5-6g of oat, 5-6g of red jujube, 3-4g of white fungus, 3-4g of galangal fruit, 3-4g of honeysuckle, 2-3g of mushroom, 2-3g of glossy ganoderma and 2-3g of scorpion. The preparation method comprises the steps of selecting, soaking, cooking, grinding, drying, crushing, packaging and the like. The eight-ingredient porridge disclosed by the invention has the advantages of cancer resistance, high nutritive value, favorable mouthfeeling and flavor, health and convenience in carrying and using, important functions of preventing cancer, simple production process, low production cost and remarkable economic and social benefits; and the eight-ingredient porridge is a natural health food without any coloring matter or preservative.

The invention discloses a production process of asparagus tea, which comprises the following steps of: (1) picking; (2) cleaning and air drying; (3) enzyme deactivation; (4) rolling; (5) drying. The production process of asparagus tea of the invention is characterized in that: (1) a potassium permanganate solution is used for sterilization, and sterile air is used to dry fresh asparagus tips (buds), which ensures that the asparagus tips (buds) are not contaminated by bacteria, ensures that nutritional components are not destroyed, and ensures that the asparagus tea does not contain peculiar smell caused by bacterial fermentation; (2) enzyme deactivation is performed after the leaves wither, which facilitates thorough and uniform deactivation, improves the toughness of the asparagus tea, allows tea juice to be not easy to be squeezed out during enzyme deactivation, maintains the emerald green color of finished tea, allows chemical components which exhibit green tea smell in fresh leaves to be volatilized and transformed, and improves the purity of the aroma of finished tea. The asparagus tea prepared by the process of the invention has the efficacy of cancer prevention and cancer resistance, has therapeutic effect on cardio cerebrovascular diseases, and has health care effect of aging resistance and human immunity improvement.

The invention provides a traditional Chinese medicine composition resistant to liver cancer, made by adopting oldenlandia diffusa, selfheal, herba solani nigri, garden balsam stem, polygonum cuspidatum, sculellaria barbata, rhizoma sparganii, curcuma zedoary, airpotato yam rhizome, cowherb seed, pariphyllin, ligusticum chuanxiong hort, oriental wormwood, oriental waterplantain rhizome, costus root, grifola, poria, radix curcumae, radix bupleuri, rheum officinate, fructus aurantii, centipede, scorpio, borneol, yellow lead and storax as raw materials. The invention also discloses medicine coat made by the composition, the medicine coat is made by the process of socking, decocting, socking again, decocting again and drying in the shade. The medicine coat resistant to liver cancer of the invention not only is resistant to liver caner but also has the function of treating liver cirrhosis and cleaning liver virus, has the effects of cancer prevention, cancer resistance, apocatastasis dissipate blood stasis, inhibiting cancer cell diffusion and improving liver micro circulation, has no toxic or side effect and is effective in control and curative effect on early and mid-term liver cancer.

The invention relates to a formula and a preparing process of a dish (soup) with eight food materials. The formula and the preparing process are as follows: 1. the formula: (1) main raw materials; (2) condiments: and (3) an oil bag, wherein the main raw materials include broccoli, burdocks, white turnip, carrots, pumpkins, agarics, mushrooms and dried purple seaweeds; the condiments include salt, monosodium glutamate and spices; 2. raw material processing: firstly cleaning vegetables, and slicing; 3 the preparing process: dewatering and drying the vegetables; uniformly stirring; cutting into strips or grinding into powder, wherein the strip-shaped vegetables need to be soaked in boiling water for 3-5 minutes and can be mixed for eating, and the powdery vegetables are soaked by the boiling water for drinking; and flavouring: independently packaging the condiments. The dish (soup) with eight food materials not only can be ate as mixed vegetables, but also can be made into soup, not only has good taste and the effect of replenishing human body essential energy, but also is a popular fast food. The dish (soup) with eight food materials does not contain additives and is convenient to carry; in addition, the invention realizes the health care effect of integrating cancer prevention, cancer resistance, blood fat reduction, blood sugar reduction, cholesterol reduction, blood pressure reduction, gastric ulcer and duodenal ulcer treatment, apoplexy prevention, anti-aging, and integrated function of beauty and health care.

The invention discloses an edible pawpaw and lycium bread and a preparation method of the edible pawpaw and lycium bread. The constituents of the edible pawpaw and lycium bread comprise, by weight, 100 parts of flour, 3-6 parts of edible pawpaw, 3-6 parts of lyceum, 0.5 part-1.5 parts of instant dried yeast, 5-15 parts of white sugar, 1part-5 parts of milk powder, 38-45 parts of water, 1 part-5 parts of eggs, 0.5 part-1.5 parts of salt, and 1 part-5 parts of butter. According to the preparation method of the edible pawpaw and lycium bread, the pawpaw and the lyceum are washed with clear water and are pulped with a juice beater after being heated, ingredients, such as the flour, the white sugar, the water and the instant dried yeast are added, the constituents stirred sufficiently in a flour mixer, are shaped after being left in air for 30 minutes, are placed in a fermentation box with the temperature 38 DEG C and the humidity 85%, and are placed in a 220 DEG C oven when volume expansion is doubled. The edible pawpaw and lycium bread is baked for 5 minutes and then is taken out, liquid egg is brushed on the surface of the taken-out edible pawpaw and lycium bread, and the edible pawpaw and lycium bread is continued to be baked until the surface of the bread is golden yellow. The edible pawpaw and lycium bread has fragrance perpendicular to the pawpaw and the lyceum. The pawpaw has the effects of beauty maintenance and young keeping, senescence delaying, cancer resistance and cancer prevention, and the lyceum has the effect of tonifying the liver and the kidney.

The invention discloses a manufacturing method of shiitake glutinous rice wine, belonging to the field of food processing. The method is characterized by comprising the following steps: (1) shiitake treatment: selecting shiitake, flushing, cutting, impregnating, boiling, separating to obtain a shiitake solution, adding alcohol, and immersing; and (2) shiitake wine brewing: impregnating high-grade glutinous rice, steaming, pouring, blending with yeast, saccharifying, adding the shiitake solution, adding red rice water, adding rice arrack, adding the shiitake slag, fermenting, pressing, sealing the cylinder, and aging to obtain the product. The product contains the beneficial components in the yellow wine and the nutritional components in the shiitake, and has full aroma; and the product is beneficial to enhancing the immunologic function of the organisms, postponing aging, warming the spleen and stomach and invigorating the middle-jiao energy, has the effects of cancer prevention and cancer resistance, and is a high-quality health-care wine.

The invention relates to health care wine and a preparation method thereof, and especially to fig health care wine and a preparation method thereof. The preparation method comprises the following steps: 1, preparing fig bulk wine; 2, preparing traditional Chinese medicinal liquor liquid, wherein, traditional Chinese medicinal components comprise cervus elaphus linnaeus, ginseng, epimeddium, lucid ganoderma, Chinese date and wolfberry; 3, preparing the fig health care wine which comprises honey, the fig bulk wine and the traditional Chinese medicinal liquor liquid. According to the invention, a composition of fig, Chinese date, wolfberry, cervus elaphus linnaeus, ginseng, epimeddium, lucid ganoderma, honey and the like is utilized, and the composition has the characteristics of cancer resistance, virus resistance and improvement of human immunity; in addition, fig contains considerable selenium, the content of selenium in fig is 400 times of the content of selenium in garlic, and selenium is an immunopotentiator, can remove free radicals and protect cell membranes from being oxidized and has a regulating effect on blood vessels of the heart and the brain, blood sugar and blood pressure.

The invention belongs to the field of biotechnology, and discloses an alkaline antibacterial peptide as well as targeting design and application thereof. The alkaline antibacterial peptide is composed of at least one alkaline amino acid and one or two hydrophobic amino acids; the alkaline antibacterial peptide includes 12-24 amino acids, wherein the proportion of the alkaline antibacterial peptide is more than 33.3%, and the alkaline antibacterial peptide has a broad-spectrum bacteriostatic action on escherichia coli, pseudomonas aeruginosa, staphylococcus aureus, multi-drug resistance staphylococcus aureus, saccharomyces cerevisiae and the like; the alkaline antibacterial peptide is prepared as a targeted antibacterial peptide, and the efficiency of the antibacterial peptide in killing lung cancer cells at 0.1mM reaches 100.3%; the antibacterial peptide or the targeted antibacterial peptide disclosed by the invention is applicable to bacterium inhabitation and cancer resistance, and can be widely applied to the fields of medicine, agriculture, food preservative and the like.

The invention discloses circular tea of Camellia chrysantha and a processing method. The processing method comprises the following processing steps of: performing selection, cleaning, barcutting, deactivation of enzymes, airing, uniform stacking mixed materials, pressing, drying and packaging on picked fresh leaves of the Camellia chrysantha to prepare products of the circular tea of the Camellia chrysantha. The prepared circular tea of the Camellia chrysantha not only maintains nutrition components and functional factors in tea leaves of the Camellia chrysantha, but also has the effects on blood pressure reduction, bacteriostasis, stomach invigoration, cancer prevention, cancer resistance, anti-aging and the like, has optimal colors, fragrance and taste, and greatly improves the quality of the products of the Camellia chrysantha.

The invention provides a compound of general formula I as an inhibitor and a preparation method thereof. The compound is used for inhibiting a Hedgehog signal path and can provide a new medicine for clinic effective cancer resistance. The invention also provides a medicine composition as an inhibitor, which contains the compound I as an effective ingredient and can be used for inhibiting the Hedgehog signal path so as to resist cancer. In addition, the invention also provides an application of the compound in the preparation of the medicine for inhibiting the Hedgehog signal path.

The invention provides a health care fish ball with an anti-aging function and a preparing method of the health care fish ball. The fish ball is prepared from the following ingredients in parts by weight: 80 to 100 parts of minced fillet, 3 to 5 parts of fat, 50 to 70 parts of modified starch, 4 to 6 parts of proanthocyanidin, 80 to 100 parts of emulsion paste, 0.1 to 0.25 parts of phosphate, 10 to 15 parts of garlic, 5 to 6 parts of common salt, 5 to 6 parts of white granulated sugar and 2.5 to 3.5 parts of flavoring agents, and emulsifying agents are prepared from soybean protein isolate and water according to a mass ratio being 1:(3-4). The invention also provides the preparing method of the health care fish ball. The proanthocyanidin with the proper proportion is added into the traditional fish ball, so on the premise that the traditional diet of people is not changed, the antioxidant anti-aging health care function, the cancer prevention and cancer resistance function, the function of preventing and treating cardiovascular and cerebrovascular diseases and the like are added to the fish ball, and the national health diet requirements can be better met.

The invention discloses a traditional Chinese medicine cancer toxin prescription for treating liver cancer and application thereof in the preparation of medicaments for resisting liver cancer. The cancer toxin prescription is prepared in accordance with the cancer toxin theory proposed by traditional Chinese medicine master Professor Zhou Zhongying, and is prepared from hedyotidis herba, muscardine silkworm, centipede, akebia fruit, pseudostellaria root, dwarf lilyturf root and rhizoma pleionis according to a certain weight ratio. The prescription has the main functions of eliminating pathogens, eliminating cancer and detoxicating and the auxiliary function of strengthening healthy qi. By using mice with liver cancer H22 transplantation tumor as materials, the pharmacological experiment result shows the cancer resistance effect of the cancer toxin prescription: the tumor inhibition rates of a low-dose group, an intermediate-dose group and a high-dose group are respectively 24.5%, 42.8% and 21.1%, thereby showing the effect of inhibiting the growth of H22 tumor mass; the tumor mass cell apoptosis rates of the low-dose group, the intermediate-dose group and the high-dose group are respectively 47.16%, 60.52% and 57.59%, thereby showing the effect of inducing tumor cells to die; and the cancer toxin prescription can block the high expression of TLR4, block the MyD88 dependent pathway of TLR4 intracellular signal transduction and inhibit the expression of downstream NF-kB proteins. Experiment shows that the cancer toxin prescription can be used for preparing medicaments for resisting liver cancer.

The invention belongs to a culture technique of Chinese medical plants, relating to a method for artificially culturing Chinese medicinal plant of Chinese pulsatilla root. The Chinese pulsatilla root is commonly used traditional Chinese medicine, and has the functions of antibiosis, pathogen resistance, dampness elimination, insect control, body immunity enhancement, cancer resistance, anti-inflammatory, poison resistance, heat and toxic material clearing, blood cooling and diarrhea stopping, calmness, pain relieving, endotoxemia resistance and the like. Currently, Chinese medicinal plants of Chinese pulsatilla root all around the world grow widely; the artificially cultured Chinese medicinal plant of Chinese pulsatilla root in the invention comprises the techniques such as seed cold storage, gibberellin seed soaking, wet sand pregermination, seeding and field management, and Chinese medical plant harvest. The invention has the advantages that the artificial culturing technique of Chinese pulsatilla root is integral; the culturing measurement is simple, practical and reliable, the rate of germination is improved, and the saponin content of Chinese pulsatilla root is ensured, thereby improving medicinal material therapy.

The invention provides a propolis flavonoid extracting method which is characterized by including steps of (1), mixing propolis with ethanol solution, soaking at the temperature of 70-85 DEG C for 16-24 hours; (2), refluxing and extracting the solution to obtain leaching liquid; (3) concentrating the leaching liquid to recover ethanol; (4) cooling and centrifuging condensed liquid without ethanol; and (5), extracting supernatant obtained by centrifuging twice by chloroform to obtain water phase, extracting the water phase twice by ehyl acetate, evaporating off the ehyl acetate from the ehyl acetate extract through a rotary evaporator so as to obtain flavonoid compounds. By the method, flavonoid effective components are complete, damage to active components is reduced, ethanol can be recovered easily, the process is simple, and time and energy consumption is low; further, the method is quite suitable for industrial production; and the prepared high-purity propolis flavonoid has high application value in medical healthcare, and has unique special function in cancer resistance.

The invention discloses a method for preparing beer rich in xanthohumol, and relates to beer preparation technology. The xanthohumol is added in the process of brewing the beer, for example, the xanthohumol is added in wort cooling, fermentation liquor cold storage and sake, so that the beer rich in the xanthohumol is obtained, wherein the content of the xanthohumol in black beer is between 0.1 and 5.0mg/L, and the content of the xanthohumol in pale beers is between 0.1 and 2.0mg/L. The beer rich in the xanthohumol prepared by the method has flavor characteristics and nutrient function of beers, simultaneously has health-care functions of the xanthohumol such as cancer prevention, cancer resistance and the like, and is characteristic functional beer.

The invention discloses a manufacturing method for fragrant mushroom stem candy, and belongs to the field of food processing. The manufacturing method is characterized by using the processing technology procedures of processing mushroom stems, hardening the mushroom stems, sugaring the mushroom stems, baking the mushroom stems, arranging the mushroom stems, and packaging the mushroom stems to obtain finished products. The beneficial effects are that the mushroom stems of the products are modest in hardness, the products are sweet and delicious, and the products have the flavor of fragrant mushrooms. The products are favorable for improving the organism immune function and delaying senescence, are convenient to eat, and also have the efficacies of cancer prevention and cancer resistance.

The invention discloses a biscuit with fermented bean curd and fishskin. The biscuit comprises, by weight, 80-90 parts of oat, 50-60 parts of tartary buckwheat, 55-65 parts of sweet potato starch, 1-2 parts of roses, 2-3 parts of lance asiabell roots, 1-3 parts of dogwoods, 4-5 parts of rehmannia, 3-4 parts of Chinese wolfberries, 1-2 parts of star anise, 20-30 parts of fermented bean curd, 40-50 parts of yellow rice wine, 5-7 parts of salt, 15-20 parts of fishskin, 16-20 parts of bitter gourds, 1-2 parts of biscuit additives and proper parts of water. The biscuit mainly made of the oat, the tartary buckwheat and the sweet potato starch is rich in dietary fiber and has the effects of simulating digestion and excretion, regulating blood sugar, reducing cholesterol and blood pressure and the like. The specially-added fermented bean curd contains vitamin B, plant protein and various amino acids, and can prevent senile dementia, boost appetite and improve digestion. The fishskin contains rich protein and various microelements, wherein collagen is beneficial to skin care. The biscuit has the effects of stomach nourishing, calcium supplement, cancer resistance, skin care and the like.

The invention provides a western ham containing balsam pear and a production method thereof, which can solve the defect that western ham containing balsam pear does not exist on the current sausage market. The technical scheme is as follows: the ham comprises livestock meat, the balsam pear and seasoning, wherein in percentage by weight, the livestock meat is 1 percent to 98 percent, the balsam pear is 0.001 percent to 20 percent, the seasoning is 1 percent to 20 percent, and the balance is water. Since the balsam pear is integrated with the traditional ham processing technique to develop the balsam pear essence ham, while the ham maintains the original taste and textural characteristics of the conventional ham, the nutritive value of the ham is increased, consequently, the ham has the nutritive properties of the balsam pear, such as blood sugar reduction, cancer resistance, virus resistance, fertility resistance and immunity enhancement, and therefore the ham can satisfy the need of modern people on the desired healthy nutritive diet, and has a broad prospect.

The invention discloses a herba scutellariae barbatae medical granule for resisting gastric cancer, and a preparation method thereof. The granular herba scutellariae barbatae medical granule is prepared by 30g of herba scutellariae barbatae, 5g of night shade, 5g of subprostrate sophora, 5g of woody nightshade, 5g of radix ac-tinidiae valvatae, 5g of salvia chinensis, 5g of paris pollyphylia, 5g of chinaroot greenbrier, 5g of herba oldenlandiae, 2.5g of walnut branches, 2.5g of Chinese actinidia roots, 2.5g of china roots, 2.5g of airpotato yam, 2.5g of red delicious apple, 2.5g of Salvia miltiorrhiza, 2.5g of trogopterus dung, 2.5g of trigone, 2.5g of rhizoma zedoariae, 2.5g of fresh jobstears seeds, 2.5g of obovata, and 2.5g of dried pinellia tuber. The invention has the advantages of excellent treatment effects, no side-effects and convenient carrying. The herba scutellariae barbatae medical granule for resisting gastric cancer can be directly drunk by being brewed by boiled water and broadly popularized.