37results about How to "Has anti-cancer effects" patented technology

The invention provides a production method of a selenium-enriched camellia oil. Selenium-enriched camellia fruits are obtained through applying a selenium-enriched feed to camellia trees, the obtained selenium-enriched camellia fruits are subjected to drying, shelling, sorting, steaming and stir frying, squeezing and deodorization, and thus the selenium-enriched camellia oil is obtained; the production method of the selenium-enriched camellia oil is simple in operation, not only retains original nutritional ingredients of a camellia oil, but also increases the content of selenium; selenium can enhance human body immunity and promote lymphocyte proliferation and antibody and immunoglobulin synthesis, so that the selenium-enriched camellia oil has the effects of lowering lipid, reducing weight, resisting cancer and the like; and any pollution does not exist during the operation, and real energy saving and environmental protection are achieved.

The invention relates to a method for preparing tieguanyin health tea, and belongs to the technical field of tea processing. In the method for preparing the tieguanyin health tea, finished crude tieguanyin tea is subjected to the processing steps of flavoring, secondary fermentation, steaming, baking and braising, roasting, electric baking and charcoal baking first and then products are classified according to quality, and finally the products are subjected to vacuum packing. By centralizing the excellent preparation processes of the four famous tea and adopting the brewing methods of certain traditional Chinese medicines, the caffeine content, tea tannin content and harmful substance content of the tea are reduced, the glycol degree and drinking value of the tea are greatly improved and the tea has good health-care effect.

The invention discloses peanut blending oil with an anti-brain-tumor function and relates to the field of health edible oil. The peanut blending oil is blended by peanut oil, coconut oil, sunflower oil and anti-cancer essential oil, wherein the peanut oil, the coconut oil and the sunflower oil are prepared by commonly squeezing the following raw materials in parts by weight: 100-120 parts of peanut, 3-10 parts of coconut meat (dried coconut) and 10-13 parts of sunflower seed; and the weight ratio of the anti-cancer essential oil in the peanut blending oil is 1%. The peanut blending oil disclosed by the invention has the advantages that by blending of the essential oil, a special flavor is realized; when the peanut blending oil is used for cooking vegetables, the appetite can be increased; simultaneously, the essential oil has the anti-cancer action, and can make up the hazard of cancerogen generated by long-time high-temperature frying of the edible oil to a human body; a preparation method of the peanut blending oil is natural without pollution, the nutritive components are not changed, a great amount of unsaturated fatty acid is contained, and the peanut blending oil is high in purity and excellent in quality.

The invention belongs to the technical field of medicine, and particularly relates to valproate and protoberberine compounds, a preparation method and an application. The valproate and protoberberine compounds have the general structural formula represented by the specification, wherein A <+> represents berberine, coptisine, palmatine, jatrorrhizine or sanguinarine. The valproate and protoberberine compounds have high water solubility and low hygroscopicity and facilitate oral absorption and improve bioavailability, berberine and valproate have the anticancer effect, and berberine further has the functions of delaying epileptic seizure time and relieving the degree of epileptic seizure and can cooperate with valproate for synergy and attenuation.

The invention discloses a staged fermentation method for diced pork in a pot, and relates to a fermented meat product production process, in particular to a fermented meat production process for carrying out sealed fermentation by filling meat into the pot. The staged fermentation method for the diced pork in the pot comprises the following steps of: (1) chopping two types of chillies, i.e. second vitex chillies and capsicum frutescens, and placing the chopped chillies into the pot to carry out sealed fermentation; (2) dicing raw material meat; (3) curing the meat under the condition of 4 DEG C; (4) boiling the cured meat until no blood water exists; (5) activating artificial compound strains, i.e. lactobacillus plantarum, pediococcus pentosaceus and lactobacillus sake; (6) carrying out layering, time sharing and temperature-variable fermentation by microorganisms of a chilli fermentation substrate and artificial compound zymophyte. By adopting the fermentation method, fermentation products of natural bacteria of the chilli fermentation substrate and artificial compound bacteria can be promoted to effectively inhibit pernicious bacteria in the meat, the meat is guaranteed not to be rotted for long time in the pot, and the single fermented flavor of the chilli fermentation substrate is fused into the diced meat, so that the diced meat in the finished product has various fermented flavors.

The invention discloses a production process of Chinese prickly ash beef tallow. The process comprises the following steps of a chilli red oil preparation step, a Chinese prickly ash treatment step, an oil pouring step and a braising step. The chilli red oil preparation step concretely comprises the following steps: firstly, manufacturing chilies into crushed chilies, then putting beef tallow, broad bean fragments and the crushed chilies into a frying pan, conducting stir-frying at 100-120 DEG C for 15-120min, and removing residues after the stir-frying so as to obtain the chilli red oil. TheChinese prickly ash treatment step concretely comprises the following steps: stir-frying Chinese prickly ash, and conducting crushing after stir-frying so as to obtain crushed Chinese prickly ash. Theoil pouring step concretely comprises the following steps: pouring the chilli red oil on the crushed Chinese prickly ash. The braising step concretely comprises the following steps: putting the crushed Chinese prickly ash subjected to the oil pouring step and the chilli red oil into a braising pot and carrying out braising. According to the invention, the beef tallow is taken as a raw material, so that the Chinese prickly ash beef tallow does not affect the physical health of human body, but has an anti-cancer function, is particularly good in taste and fragrance at the same time, and is easyto be accepted by consumers.

The inventiondiscloses a production method of a semi-sweet liqueur type lycium barbarumfruit wine, the semi-sweet liqueur type lycium barbarumfruit wine is prepared by taking fresh lycium barbarum asthe raw material and conducting fermenting and brewing for two times, the anaerobic treatment is conducted on the fresh lycium barbarum in the method, and then the brewing technique combining the nitrogen-deficiency incomplete fermentation and the lactobacillus fermentation is used to brew the wine. The semi-sweet liqueur type lycium barbarumfruit wine produced by using the method is good in tasteand rich in nutrients, and further has the effect of oxidation resistance, the anti-cancer effect and the like. The production method of the semi-sweet liqueur type lycium barbarumfruit wine has theadvantages of simple process, easy operation and the like, can be put into production directly in the common fruit wine brewery, and does not need extra investment to buy equipment.

The invention provides a radix glycyrrhizae beverage and a preparation method thereof. The radix glycyrrhizae beverage comprises the following raw materials in parts by weight: 2-4 parts of radix glycyrrhizae, 2-4 parts of sharpleaf galangal fruit, 1.5-3.5 parts of fructus citri sarcodactylis, 1.5-3.5 parts of herba taraxaci, 1-3 parts of flos chrysanthemi, 1-3 parts of fructus momordicae, 1.5-4 parts of fresh pine leaf, 1-3 parts of fructus ligustri lucidi, 1-2 parts of gleditsia sinensis, 1-2 parts of fructus chaenomelis, and 8000-9800 parts of purified water. A finished product is prepared by cleaning the above raw materials, immersing, mixing solvents obtained through three times of decoction, and cooling to normal temperature. Reasonable matching is performed according to cold and heat, and warm and calm properties of all of the plant raw materials, the beverage fully utilizes heat-clearing efficacy of radix glycyrrhizae, ascending and descending effects of herba taraxaci, harmonizing effect of sharpleaf galangal fruit and heat-clearing effect of fructus momordicae, and after comprehensive compatibility, the radix glycyrrhizae beverage gives play to effects of adjusting human body internal nutrition composition, enabling body to reach yin-yang balance, adjusting body temperature, eliminating viruses, removing free radicals and the like, has the efficacy of detoxifying and expelling toxin, and helps to improve human body immunity, and has cancer-preventing cancer-resisting effects.

The invention belongs to the technical field of formulas, in particular to a formula of a Momordica charantia L. powder capable of lowering hypertension, hyperglycemia and hyperlipidemia, losing weight, treating constipation and preventing cancers, and a manufacture method of the formula. Protein and vitamin C contained in Momordica charantia L. can enhance organism immunity and perform the functions of preventing and resisting cancers; the Momordica charantia L. also contains a substance similar to insulin, the substance can accelerate saccharides to be metabolized, and an obvious blood glucose reducing function can be performed if people always eat the Momordica charantia L.; Arctium lappa L. roots are capable of clearing away heat and toxic materials, clearing away liver toxins, treating constipation, accelerating metabolism and strengthening the spleen and stomach, and has a good counteraction for diabetes, hyperlipidemia and arteriosclerosis; Hordeum vulgare L. is rich in dietary fibers, can lower cholesterol, and performs the efficacy of preventing arteriosclerosis; and radix puerariae lobatae has the efficacy of enhancing immunity, improving blood circulation, regulating internal secretion, clearing away dysentery, cooling down and the like. Due to cooperative utilization of an air blowing mechanism and a rotation mechanism, formula raw materials are dried, a drying effect is good, and in addition, the dried formula raw materials do not generate a peculiar smell.

The invention relates to the technical field of food processing and discloses a spicy bean curd ice cream which comprises an ice cream shell made of white chocolate and stuffing filling the ice creamshell. The ice cream shell comprises, by weight, the following components: 190-210 parts of white chocolate, 0.6-0.8 part of sesame oil and 0.08-0.11 part of salt. The invention also discloses a making method of the ice cream. The making method comprises the steps of foaming the stuffing, melting the white chocolate, refrigerating a mold, filling the white chocolate mold, refrigerating for forming, injecting the stuffing, freezing, sealing the bottom and the like. The bean curd-shaped ice cream can be provided for merchants, and the creative value of the ice cream is increased by utilizing thelove of people for the ice cream and the bean curd at the same time. The ice cream prepared by the making method does not contain additives and can also be sold instantly.

The invention discloses a fertilizer special for gynura divaricata planting. The fertilizer is composed of the following raw materials by mass: 5-10 parts of apple core, 2-3 parts of dandelion, 20-30 parts of Chinese wolfberry branches, 40-60 parts of cow dung, 5-8 parts of sodium acetate, 10-15 parts of chitosan, 10-20 parts of bagasse, 5-10 parts of yeast powder, 20-30 parts of lignin, 5-10 parts of zinc oxide, 15-20 parts of egg shell, and 3-5 parts of sodium selenite. The fertilizer prepared by the invention has the characteristics of good plant absorption and gratifying growth vigour, and can achieve an anti-cancer effect after plant absorption.

The invention discloses anticancer Chinese chive paste. The anticancer Chinese chive paste is made of, by weight, 400-410 parts of Chinese chives, 32-34 parts of Ya pears, 10-11 parts of milk, 10-11 parts of pomelo peel, 7-8 parts of tomatoes, 2-3 parts of herba gynostemmatis pentaphylli, 1-2 parts of ganoderma, 2-3 parts of ginseng flowers, 20-21 parts of eggshells, 50-52 parts of white vinegar, 32-33 parts of table salt, 2-3 parts of sodium alginate and 1-1.5 parts of tea polyphenols liposomes. The anticancer Chinese chive paste has the advantages that the anticancer Chinese chive paste has uniform, fine and smooth texture, tangy fermentation aroma and bright and attractive colors, is moderately sweet and sour and is good in sensory quality and smearing performance, and peculiar smell in the mouths of eaters can be prevented after the eaters eat the anticancer Chinese chive paste; the anticancer Chinese chive paste contains diversified Chinese herbal medicine components and accordingly has an anticancer function.

The invention discloses a preparation method of black glutinous rice and waxberry fruit wine, relating to the technical field of wine brewing. The wine is prepared by blending black glutinous rice wine and waxberry fruit wine, specifically, the black glutinous rice wine prepared by adopting Donglan black glutinous rice as the raw material and the waxberry fruit wine prepared by adopting waxberry fruits as the raw material are blended at a certain ratio. For the black glutinous rice and waxberry fruit wine, while the distinctive nutritive function of resisting ageing and keeping young of the black glutinous rice wine are reserved, the health functions of waxberry fruits including increasing the stomach acidity, whetting the appetite, stimulating the intestine peristalsis, benefiting the excretion of hazardous substances in the body, achieving the curative effect of preventing cancer, and the like are increased, meanwhile, the purposes of reducing the sugar content and removing the sourness and astringency of waxberry fruits are achieved. The product provided by the invention is golden in color, is clear and transparent, is fresh and sweet as well as tasty and refreshing, and has the distinctive mellow aroma of the black glutinous rice wine and the unique faint scent of the waxberry fruits. The problems that for the existing pure black glutinous rice wine and waxberry fruit wine, the health functions are limited, the nutritional ingredients are not easy to absorb, and the mouthfeel and color are single are solved.

The invention discloses a brewing process of vinegar capable of effectively alleviating constipation. The brewing process comprises the following steps: S1, raw material processing; S2, yeast brewing; S3, vinegar spraying; S4, vinegar airing; and A5, filling. The vinegar disclosed by the invention can alleviate constipation, the production period is short, the production speed is increased, and the vinegar is nutritional and healthy.

The invention discloses a pudding with an anti-oxidation function and a preparation method thereof, and belongs to the field of health-care food. The pudding with the antioxidant function is prepared from the following raw materials in parts by mass: 4-6 parts of chickpea polypeptide, 6-9 parts of xylose, 0.1-0.3 part of citric acid, 0.5-3 parts of fruit powder, 5-7 parts of skimmed milk, 0.02-0.05 part of edible essence, 0.5-3 parts of a thickening agent, 0.5-3 parts of a stabilizer and 80 parts of water. The chickpea polypeptide contained in the product disclosed by the invention has an antioxidant function of removing active oxygen and free radicals, and the xylose and the chickpea polypeptide can generate a synergistic effect, so that the antioxidant property of the chickpea polypeptide is remarkably improved. The application of the chickpea polypeptide in the field of health-care drinks is expanded, and the additional value of deep processing of chickpeas is improved.

Sweet potato Menzi is characterized by comprising the following components by the mass percentage: 6%-7% of sweet potato starch, 13%-14% of corn starch, 75%-80% of water, 0.04%-0.06% of edible salt, 0.02%-0.04% of edible alkali, 0.02%-0.04% of alum, 0.01%-0.02% of tea polyphenols, 0.01%-0.02% of honeysuckle powder, 0.01%-0.03% of wolfberry powder and 0.01%-0.02% of hawthorn powder.

The invention relates to an oridonin Schiff base derivative. The invention also discloses a preparation method of the oridonin Schiff base derivatives and uses of the compounds in tumor resistance.

The present invention discloses a preparation method of a lotus root powder with a fine mouth feel. The method comprises the following steps: cleaning lotus roots, Chinese angelica, milk-vetch roots,Chinese wolfberries, papaya, clove, Chinese yams and mulberry, adding olive oil, conducting grinding in a colloid mill to obtain slurry, adding watermelon juice and cablin potchouli herb water, and conducting uniform mixing to obtain a premix; and uniformly mixing millet flour, black bean powder, euryale euryale seed powder and soybean milk powder, conducting heating for stewing at normal pressure, conducting cooling, adding the premix, honey and water, conducting uniform mixing, and conducting spray drying to obtain the lotus root powder with a fine mouth feel. The preparation method of the lotus root powder with a fine mouth feel provided by the invention retains nutritional ingredients such as minerals, vitamins, fat, proteins and reducing sugar, and lotus root dietary fibers. Moreover,because the retaining of lotus root flavor substances is relatively intact, the lotus root powder is stronger in flavor compared with general lotus root powder, and is rich in nutrients and fine in taste at the same time.

The invention discloses a method for preparing selenium-enriched camellia oil. The method comprises the steps of preparing a selenium-enriched feed, applying the selenium-enriched feed to camellia japonica so as to obtain selenium-enriched camellia japonica fruits, baking the obtained selenium-enriched camellia japonica fruits, carrying out shelling, carrying out sorting, carrying out cooking and frying, carrying out squeezing, and carrying out deodorizing, thereby obtaining the selenium-enriched camellia oil. According to the method for preparing the selenium-enriched camellia oil, the operation is simple, and the content of selenium is increased, besides original nutritional ingredients of the camellia oil are reserved; selenium can be used for improving the immunity of human bodies and promoting the propagation of lymphocytes and the synthesis of antibodies and immunoglobulins, so that the selenium-enriched camellia oil has the effects of reducing fat, reducing weight, preventing cancers, and the like; and no pollution is caused during operation, so that true energy saving and environment-friendliness are achieved.