Production method of semi-sweet liqueur type lycium barbarumfruit wine

A wolfberry fruit wine and a production method technology, applied in the field of fruit wine brewing, can solve the problems of poor color, aroma and taste, etc., and achieve the effects of stable color, better body and taste, and rich aroma
CN108841545AInactive Publication Date: 2018-11-20宁夏北方天成生物科技有限公司
6 Cites 2 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
宁夏北方天成生物科技有限公司
Publication Date
2018-11-20
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The inventiondiscloses a production method of a semi-sweet liqueur type lycium barbarumfruit wine, the semi-sweet liqueur type lycium barbarumfruit wine is prepared by taking fresh lycium barbarum asthe raw material and conducting fermenting and brewing for two times, the anaerobic treatment is conducted on the fresh lycium barbarum in the method, and then the brewing technique combining the nitrogen-deficiency incomplete fermentation and the lactobacillus fermentation is used to brew the wine. The semi-sweet liqueur type lycium barbarumfruit wine produced by using the method is good in tasteand rich in nutrients, and further has the effect of oxidation resistance, the anti-cancer effect and the like. The production method of the semi-sweet liqueur type lycium barbarumfruit wine has theadvantages of simple process, easy operation and the like, can be put into production directly in the common fruit wine brewery, and does not need extra investment to buy equipment.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of fruit wine brewing, and in particular relates to a method for brewing wolfberry fruit wine with fresh wolfberry. Background technique

[0002] The fruit of wolfberry is rich in nutrition. Every l00g of fresh wolfberry contains 4g of protein, 19.3g of carbohydrate and 0.8g of fat. The rich carotene, vitamins A1, B1, B2, calcium, and iron contained in wolfberry are all essential nutrients for healthy eyes, so they are good at improving eyesight, so they are commonly called "bright eyes". Ningxia wolfberry contains 18 kinds of amino acids, of which 8 kinds of amino acids are essential amino acids for human body. It also contains special nutritional ingredients such as betaine, maize flavin, and physalis, which have health effects such as improving immunity, protecting the liver, and reducing three high levels.

[0003] At present, there are two main types of wolfberry wine on the market. The first is health wine ma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More