Production method of semi-sweet liqueur type lycium barbarumfruit wine

Abstract

The inventiondiscloses a production method of a semi-sweet liqueur type lycium barbarumfruit wine, the semi-sweet liqueur type lycium barbarumfruit wine is prepared by taking fresh lycium barbarum asthe raw material and conducting fermenting and brewing for two times, the anaerobic treatment is conducted on the fresh lycium barbarum in the method, and then the brewing technique combining the nitrogen-deficiency incomplete fermentation and the lactobacillus fermentation is used to brew the wine. The semi-sweet liqueur type lycium barbarumfruit wine produced by using the method is good in tasteand rich in nutrients, and further has the effect of oxidation resistance, the anti-cancer effect and the like. The production method of the semi-sweet liqueur type lycium barbarumfruit wine has theadvantages of simple process, easy operation and the like, can be put into production directly in the common fruit wine brewery, and does not need extra investment to buy equipment.

Description

technical field [0001] The invention belongs to the field of fruit wine brewing, and in particular relates to a method for brewing wolfberry fruit wine with fresh wolfberry. Background technique [0002] The fruit of wolfberry is rich in nutrition. Every l00g of fresh wolfberry contains 4g of protein, 19.3g of carbohydrate and 0.8g of fat. The rich carotene, vitamins A1, B1, B2, calcium, and iron contained in wolfberry are all essential nutrients for healthy eyes, so they are good at improving eyesight, so they are commonly called "bright eyes". Ningxia wolfberry contains 18 kinds of amino acids, of which 8 kinds of amino acids are essential amino acids for human body. It also contains special nutritional ingredients such as betaine, maize flavin, and physalis, which have health effects such as improving immunity, protecting the liver, and reducing three high levels. [0003] At present, there are two main types of wolfberry wine on the market. The first is health wine ma...

AI Technical Summary

Problems solved by technology

The first is health wine made by soaking wolfberry alone or mixed with other Chinese medicinal materials. The color, aroma, and taste are relatively poor. Drinking alcohol is like drinking medicine. Or the fermented wine fermented from the mixed juice of wolfberry and other fruits. It has strong aroma, pleasant color, and is easy to drink. However, this kind of fruit wine is still difficult to shake the market position of wine, which is generally accepted by consumers.

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