A kind of wild lotus wine and preparation method thereof

A technology of wild lotus wine and wild lotus, which is applied in the field of wine making, can solve the problems of ineffective utilization of lotus, low utilization rate of lotus seeds, waste, etc., and achieve the effects of superior efficacy, improvement of human immunity, and improvement of utilization rate

Active Publication Date: 2018-02-02
洪湖市野莲酒业有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese people like to drink alcohol. Some people are aware of the medicinal value of lotus and want to use the medicinal value of lotus while drinking to strengthen their health, but people simply soak lotus seeds in white wine. The utilization rate of lotus seeds in this way It is extremely low, and the other parts of the lotus are not used effectively, resulting in great waste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The wild lotus wine comprises the following components in parts by weight: 90 parts of white wine, 25 parts of wild lotus extract, 5 parts of orange cake soaking solution and 0.3 part of purple wine. The wild lotus extract is prepared according to the following process: 1) Weigh raw materials in parts by weight, 5 parts of wild lotus leaves, 0.5 part of wild lotus core, 2 parts of wild lotus pod, 0.5 part of wild lotus flower; 2) take the weighed The raw materials are added into water for decoction, and after decocting for 0.5 hour, cooled to room temperature, filtered, and the filter residue is removed to obtain the wild lotus extract. The orange cake soaking solution is prepared according to the following process: soak the orange cake in distilled wine, the mass ratio of the orange cake to white wine is 1:2, and soak for 28 days to obtain the orange cake soaking solution. Distilled liquor in China generally refers to liquor, and distilled liquor abroad also includes b...

Embodiment 2

[0025] The wild lotus wine comprises the following components in parts by weight: 110 parts of white wine, 15 parts of wild lotus extract, 7 parts of orange cake soaking solution and 0.1 part of white medicine wine. The wild lotus extract is prepared according to the following process: 1) Weigh the raw materials in parts by weight, 8 parts of wild lotus leaves, 0.3 parts of wild lotus core, 3 parts of wild lotus pod, and 0.1 part of wild lotus flower; 2) take the weighed The raw materials are added into water and decocted for 1.5 hours, cooled to room temperature, filtered, and the filter residue is removed to obtain the wild lotus extract. The orange cake soaking solution is prepared according to the following process: soak the orange cake in distilled wine, the mass ratio of the orange cake to liquor is 1:4, and soak for 32 days to obtain the orange cake soaking solution.

[0026] The preparation method of this wild lotus wine is as follows:

[0027] The distilled wine, wil...

Embodiment 3

[0029] The wild lotus wine comprises the following components in parts by weight: 100 parts of white wine, 20 parts of wild lotus extract, 6 parts of orange cake soaking solution and 0.2 part of medicinal wine. The wild lotus extract is prepared according to the following process: 1) Weigh raw materials in parts by weight, 6 parts of wild lotus leaves, 0.4 parts of wild lotus core, 2.5 parts of wild lotus pod, 0.3 part of wild lotus flower; 2) take the weighed The raw materials are added into water and decocted for 1 hour, cooled to room temperature, filtered, and the filter residue is removed to obtain the wild lotus extract. The orange cake soaking solution is prepared according to the following process: soak the orange cake in distilled wine, the mass ratio of the orange cake to liquor is 1:3, and soak for 30 days to obtain the orange cake soaking solution.

[0030] Described white wine is to make distiller's yeast with wild lotus koji, adopts the white wine brewed by mixed...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a wild lotus wine and a preparation method thereof. The wild lotus wine comprises the following components in parts by weight: 90-110 parts of distilled wine, 15-25 parts of wild lotus extract, and 5-7 parts of orange cake soaking solution 0.1 to 0.3 parts of medicinal wine, and the wild lotus extract is prepared according to the following process: 1) Weigh the raw materials by weight, 5 to 8 parts of wild lotus leaves, 0.3 to 0.5 parts of wild lotus core, and 2 to 3 parts of wild lotus pod , wild lotus 0.1~0.5 part; 2) adding the weighed raw material into water and decocting, after decocting for 0.5~1.5 hours, cool to room temperature, filter, remove filter residue, and the described orange cake soaking liquid is prepared according to the following process: The orange cake is soaked in the distilled wine, the mass ratio of the orange cake to the distilled wine is 1:2-1:4, soaked for 28-32 days. The preparation method is as follows: uniformly mix distilled wine, wild lotus extract, orange cake soaking liquid and medicinal wine, put it into a wine vat or a stainless steel wine tank, leave it for at least three months, filter and remove the filter residue. The wild lotus wine has the effects of strengthening the body and fighting cancer. Its preparation method is very simple.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to wild lotus wine and a preparation method thereof. Background technique [0002] Lotus is a perennial aquatic herbaceous plant, which is a plant of the family Nymphaeaceae of the order Nymphaeaceae. The lifespan and vitality of lotus seeds are strong, and new plants can still germinate from old lotus seeds. Lotus is more commonly used for propagation by division, and it can also be propagated by sowing. Due to the rapid growth and reproduction of lotus, wild and artificial planting make lotus very common in the north and south provinces of my country. [0003] The whole body of the lotus is a treasure, and the lotus seeds, lotus seed cores, lotus roots, lotus leaves, lotus pods, and lotus flowers can be used as medicine. Some active ingredients in lotus seeds have an inhibitory effect on hemodynamics, can inhibit myocardial contractility, slow down heart rate, dilat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8945A61P35/00A61P37/04A61P29/00A61P15/08
Inventor 翟宗林
Owner 洪湖市野莲酒业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap