A kind of wild lotus wine and preparation method thereof
A technology of wild lotus wine and wild lotus, which is applied in the field of wine making, can solve the problems of ineffective utilization of lotus, low utilization rate of lotus seeds, waste, etc., and achieve the effects of superior efficacy, improvement of human immunity, and improvement of utilization rate
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Embodiment 1
[0021] The wild lotus wine comprises the following components in parts by weight: 90 parts of white wine, 25 parts of wild lotus extract, 5 parts of orange cake soaking solution and 0.3 part of purple wine. The wild lotus extract is prepared according to the following process: 1) Weigh raw materials in parts by weight, 5 parts of wild lotus leaves, 0.5 part of wild lotus core, 2 parts of wild lotus pod, 0.5 part of wild lotus flower; 2) take the weighed The raw materials are added into water for decoction, and after decocting for 0.5 hour, cooled to room temperature, filtered, and the filter residue is removed to obtain the wild lotus extract. The orange cake soaking solution is prepared according to the following process: soak the orange cake in distilled wine, the mass ratio of the orange cake to white wine is 1:2, and soak for 28 days to obtain the orange cake soaking solution. Distilled liquor in China generally refers to liquor, and distilled liquor abroad also includes b...
Embodiment 2
[0025] The wild lotus wine comprises the following components in parts by weight: 110 parts of white wine, 15 parts of wild lotus extract, 7 parts of orange cake soaking solution and 0.1 part of white medicine wine. The wild lotus extract is prepared according to the following process: 1) Weigh the raw materials in parts by weight, 8 parts of wild lotus leaves, 0.3 parts of wild lotus core, 3 parts of wild lotus pod, and 0.1 part of wild lotus flower; 2) take the weighed The raw materials are added into water and decocted for 1.5 hours, cooled to room temperature, filtered, and the filter residue is removed to obtain the wild lotus extract. The orange cake soaking solution is prepared according to the following process: soak the orange cake in distilled wine, the mass ratio of the orange cake to liquor is 1:4, and soak for 32 days to obtain the orange cake soaking solution.
[0026] The preparation method of this wild lotus wine is as follows:
[0027] The distilled wine, wil...
Embodiment 3
[0029] The wild lotus wine comprises the following components in parts by weight: 100 parts of white wine, 20 parts of wild lotus extract, 6 parts of orange cake soaking solution and 0.2 part of medicinal wine. The wild lotus extract is prepared according to the following process: 1) Weigh raw materials in parts by weight, 6 parts of wild lotus leaves, 0.4 parts of wild lotus core, 2.5 parts of wild lotus pod, 0.3 part of wild lotus flower; 2) take the weighed The raw materials are added into water and decocted for 1 hour, cooled to room temperature, filtered, and the filter residue is removed to obtain the wild lotus extract. The orange cake soaking solution is prepared according to the following process: soak the orange cake in distilled wine, the mass ratio of the orange cake to liquor is 1:3, and soak for 30 days to obtain the orange cake soaking solution.
[0030] Described white wine is to make distiller's yeast with wild lotus koji, adopts the white wine brewed by mixed...
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