Scallion oil biscuit and preparation method thereof
A technology for scallion oil biscuits and scallions, which is applied to the fields of biscuits, scallion oil biscuits and their preparation, can solve the problems of difficult preservation of wet bean dregs, incomplete nutrition and high fat content, and achieves a complete shape, golden color and beautiful appearance, and low fat content. Effect
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[0016] A scallion biscuit is characterized in that it is made of the following raw materials in parts by weight (kg):
[0017] 200 tofu residue, 20 milk, 40 green onions, 10 oatmeal, 2 Jiaogulan, 1 astragalus, 3 schisandra, 2 Acanthopanax, 160 peanut oil, 180 egg liquid, 100 xylitol, 100 flour, 20 pea starch, 10 jelly .
[0018] The preparation method of described scallion oil biscuit comprises the following steps:
[0019] (1) Add Gynostemma pentaphyllum, Astragalus membranaceus, Schisandra chinensis and Acanthopanax 5-6 times the water and boil for 40-50 minutes, filter to remove residue, and the obtained filtrate is spray-dried to make powder;
[0020] (2) Freeze-dry the bean curd residue at -18°C for 24 hours, and then perform ultrafine grinding;
[0021] (3) Add 10-11 times the amount of water to boil the jelly grass for 70-80 minutes on low heat, filter and remove the residue, and use the obtained material for later use;
[0022] (4) Cut the sc...
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