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Radix glycyrrhizae beverage and preparation method thereof

A technology of licorice and beverages, which is applied in the field of health drinks and traditional Chinese medicine health drinks, and can solve the problems of relief, even recovery without any help, single nutrition, and few drinks for health care

Inactive Publication Date: 2015-05-13
龙祥梦生命量子科技(深圳)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many plant-based functional drinks on the market, but the nutrition is single, and most of them mainly play a certain role in quenching thirst. Some herbal tea drinks are mainly used to drive away heat and reduce fire, but there are few drinks that play a role in health care. It has no functional effect on human health, especially for the relief of physical symptoms and even recovery of modern sub-healthy people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: Get the raw materials of following weight ratio for later use: 3 grams of licorice, 3 grams of Yizhiren, 2.5 grams of bergamot, 2.5 grams of dandelion, 2 grams of chrysanthemum, 2 grams of Luo Han Guo, 3 grams of fresh pine leaves, 2 grams of Ligustrum lucidum , saponins 1.5 grams, papaya 1.5 grams, purified water 9500 grams.

[0028] Prepare as follows.

[0029] (1) Wash the above-mentioned plant materials separately, then soak the licorice root in water for 35-45 minutes, soak the Yizhi kernel in water for 30-40 minutes, soak bergamot and Luo Han Guo in water for 15-25 minutes respectively, and soak dandelion and chrysanthemum in water respectively Soak in water for 3 to 8 minutes, and privet privet seeds are soaked in water for 4 to 10 minutes, then remove and drain for later use. The purified water is divided into three equal parts for later use. The water used to clean the plant material is clean tap water, or otherwise prepared pure water.

[0030...

Embodiment 2

[0034] Embodiment 2: Get the raw materials of following weight ratio for later use: 2.5 grams of licorice, 3 grams of Yizhiren, 2 grams of bergamot, 1.5 grams of dandelion, 1 gram of chrysanthemum, 1.5 grams of Luo Han Guo, 3 grams of fresh pine leaves, 1.5 grams of Ligustrum lucidum , 1 gram of saponins, 1 gram of papaya, and 8,500 grams of purified water.

[0035] The preparation method is the same as in Example 1.

Embodiment 3

[0036] Embodiment 3: Get the raw materials of following weight ratio for later use: 2 grams of licorice, 2.5 grams of Yizhiren, 3.5 grams of bergamot, 3 grams of dandelion, 1.5 grams of chrysanthemum, 2.5 grams of Luo Han Guo, 3.5 grams of fresh pine leaves, 3 grams of Ligustrum lucidum , saponins 2 grams, papaya 2 grams, 8000 grams of purified water.

[0037] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a radix glycyrrhizae beverage and a preparation method thereof. The radix glycyrrhizae beverage comprises the following raw materials in parts by weight: 2-4 parts of radix glycyrrhizae, 2-4 parts of sharpleaf galangal fruit, 1.5-3.5 parts of fructus citri sarcodactylis, 1.5-3.5 parts of herba taraxaci, 1-3 parts of flos chrysanthemi, 1-3 parts of fructus momordicae, 1.5-4 parts of fresh pine leaf, 1-3 parts of fructus ligustri lucidi, 1-2 parts of gleditsia sinensis, 1-2 parts of fructus chaenomelis, and 8000-9800 parts of purified water. A finished product is prepared by cleaning the above raw materials, immersing, mixing solvents obtained through three times of decoction, and cooling to normal temperature. Reasonable matching is performed according to cold and heat, and warm and calm properties of all of the plant raw materials, the beverage fully utilizes heat-clearing efficacy of radix glycyrrhizae, ascending and descending effects of herba taraxaci, harmonizing effect of sharpleaf galangal fruit and heat-clearing effect of fructus momordicae, and after comprehensive compatibility, the radix glycyrrhizae beverage gives play to effects of adjusting human body internal nutrition composition, enabling body to reach yin-yang balance, adjusting body temperature, eliminating viruses, removing free radicals and the like, has the efficacy of detoxifying and expelling toxin, and helps to improve human body immunity, and has cancer-preventing cancer-resisting effects.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health drinks, in particular, it relates to a health drink prepared from licorice and yizhiren as main raw materials. Background technique [0002] At present, with the development of society, although people's living standards have been greatly improved, the average health level of the society is declining. The main reason is that modern people consume too much meat in their diets, or A partial eclipse, coupled with the existence of environmental pollution, food safety and other issues, has led to the problems of overnutrition and nutritional imbalance in the general population. Modern people are under great competitive pressure and emotional interference, which can easily cause both physical and psychological fatigue. Therefore, a large proportion of the population is in sub-health, especially the symptoms of high blood fat, high blood sugar, high blood viscosity and low imm...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/324A23V2200/308
Inventor 陈合发陈平
Owner 龙祥梦生命量子科技(深圳)有限公司
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