Antitumor walnut blend oil

Abstract

The invention discloses antitumor walnut blend oil and relates to the field of health edible oil. The antitumor walnut blend oil is prepared by blending walnut oil, coconut oil, grape seed oil and antitumor essential oil, wherein the walnut oil, the coconut oil and the grape seed oil are prepared by pressing walnut kernels, (dried) coconut meat and grape seeds; the walnut kernels, (dried) coconut meat and grape seeds are mixed in parts by weight as follows: 95-106 parts of walnut kernels, 2-6 parts of (dried) coconut meat and 4-7 parts of grape seeds; and the antitumor essential oil accounts for 1% in the walnut blend oil by weight. The antitumor walnut blend oil disclosed by the invention, by adding the essential oil, has special flavor and can enhance appetite when being used for cooking food; and meanwhile, the essential oil has an antitumor function, and can make up for the damage to human bodies caused by cancerogen from high-temperature deep frying of edible oil for long time. The preparation method disclosed by the invention is natural and pollution-free, and can prevent nutrient ingredients from changing; and the blend oil contains a great amount of unsaturated fatty acids, and is high in purity and good in quality.

Description

technical field [0001] The invention relates to the field of health-care edible oil, in particular to an anti-tumor walnut blended oil. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, walnut kernel oil, walnut kernel oil, camellia oil, canola oil, sunflower oil, soybean oil, walnut kernel oil, walnut kernel oil, etc. oil, etc.; currently on the market, there are many kinds of edible oils, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils. In daily life, it is also very common to use edible oil repeatedly, especially when making fried food. Usually, the oil is used repeatedly many times, which will increase the carcinoge...

AI Technical Summary

Problems solved by technology

Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, walnut kernel oil, walnut kernel oil, camellia oil, canola oil, sunflower oil, soybean oil, walnut kernel oil, walnut kernel oil, etc. Oil, etc.; there are many kinds of edible oils on the market at present, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils.

In daily life, it is very common to use edible oil repeatedly, especially when making fried food. Usually, the oil is used repeatedly many times, which will increase the carcinogen content in the edible oil and cause harm to the human body.