A Peanut Blend Oil Against Brain Tumor

Abstract

The invention discloses peanut blending oil with an anti-brain-tumor function and relates to the field of health edible oil. The peanut blending oil is blended by peanut oil, coconut oil, sunflower oil and anti-cancer essential oil, wherein the peanut oil, the coconut oil and the sunflower oil are prepared by commonly squeezing the following raw materials in parts by weight: 100-120 parts of peanut, 3-10 parts of coconut meat (dried coconut) and 10-13 parts of sunflower seed; and the weight ratio of the anti-cancer essential oil in the peanut blending oil is 1%. The peanut blending oil disclosed by the invention has the advantages that by blending of the essential oil, a special flavor is realized; when the peanut blending oil is used for cooking vegetables, the appetite can be increased; simultaneously, the essential oil has the anti-cancer action, and can make up the hazard of cancerogen generated by long-time high-temperature frying of the edible oil to a human body; a preparation method of the peanut blending oil is natural without pollution, the nutritive components are not changed, a great amount of unsaturated fatty acid is contained, and the peanut blending oil is high in purity and excellent in quality.

Description

technical field [0001] The invention relates to the field of health-care edible oil, in particular to a peanut blend oil for anti-brain tumor. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, peanut oil, peanut oil, camellia oil, canola oil, sunflower oil, soybean oil, peanut oil, walnut oil, etc.; currently on the market There are many kinds of edible oils, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils. In daily life, it is also very common to use edible oil repeatedly, especially when making fried food. Usually, the oil is used repeatedly many times, which will increase the carcinogen content in the edible oil shar...

AI Technical Summary

Problems solved by technology

Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, peanut oil, peanut oil, camellia oil, canola oil, sunflower oil, soybean oil, peanut oil, walnut oil, etc.; currently on the market There are many kinds of edible oils, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health value of edible oils

In daily life, it is very common to use edible oil repeatedly, especially when making fried food. Usually, the oil is used repeatedly many times, which will increase the carcinogen content in the edible oil and cause harm to the human body.