Production process of Chinese prickly ash beef tallow

Abstract

The invention discloses a production process of Chinese prickly ash beef tallow. The process comprises the following steps of a chilli red oil preparation step, a Chinese prickly ash treatment step, an oil pouring step and a braising step. The chilli red oil preparation step concretely comprises the following steps: firstly, manufacturing chilies into crushed chilies, then putting beef tallow, broad bean fragments and the crushed chilies into a frying pan, conducting stir-frying at 100-120 DEG C for 15-120min, and removing residues after the stir-frying so as to obtain the chilli red oil. TheChinese prickly ash treatment step concretely comprises the following steps: stir-frying Chinese prickly ash, and conducting crushing after stir-frying so as to obtain crushed Chinese prickly ash. Theoil pouring step concretely comprises the following steps: pouring the chilli red oil on the crushed Chinese prickly ash. The braising step concretely comprises the following steps: putting the crushed Chinese prickly ash subjected to the oil pouring step and the chilli red oil into a braising pot and carrying out braising. According to the invention, the beef tallow is taken as a raw material, so that the Chinese prickly ash beef tallow does not affect the physical health of human body, but has an anti-cancer function, is particularly good in taste and fragrance at the same time, and is easyto be accepted by consumers.

Description

technical field [0001] The invention relates to a production process of condiments, in particular to a production process of prickly ash butter. Background technique [0002] Red oil is a kind of cooking material with a spicy taste. It is mainly made of Sichuan Chaotian pepper plus vegetable oil and other spices (such as pepper, star anise, three Nye, green onion, garlic, ginger, sugar) over a slow fire. [0003] It is mainly divided into: spicy red oil, spicy red oil, watercress red oil and so on. [0004] Spicy red oil is made of dried chili peppers, which are baked and brittle in the shape of nail flakes or slightly smaller. They are heated in vegetable oil and can be eaten directly as seasonings or processed as raw materials for various seasonings. They are suitable for It can be used for cooking various dishes and mixing cold dishes. [0005] Spicy red oil is made of dried chili and Chinese prickly ash as raw materials, which are crushed into coarse flakes and granule...

AI Technical Summary

Problems solved by technology

[0009] In order to overcome the existing red oil's poor fragrance and taste, and the problems affecting human health, the invention provides a production process of Zanthoxylum bungeanum butter. The Zanthoxylum bungeanum butter produced by this process uses butter as raw material , not only will not affect people's health, but also has anti-cancer effects, and the taste and fragrance are particularly good, easy to be accepted by consumers