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A kind of employee disinfection equipment and disinfection method for dehydrated vegetable production dust-free workshop

A dust-free workshop and dehydrated vegetable technology, which is applied in toilet sanitary equipment, disinfection, water supply equipment, etc., can solve the problems of insufficient disinfection and sterilization, and reduce the effect of disinfection and sterilization, so as to prevent bacteria from being carried to the dust-free workshop , Improve the effect, fully disinfect and sterilize the effect

Active Publication Date: 2022-07-05
张掖市远达食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of employee disinfection equipment for dehydrated vegetable production dust-free workshop to solve the existing problem: the existing air shower disinfection equipment can only sterilize the employees through air circulation, which makes the disinfection and sterilization not enough Adequate, reducing the effect of disinfection and sterilization

Method used

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  • A kind of employee disinfection equipment and disinfection method for dehydrated vegetable production dust-free workshop
  • A kind of employee disinfection equipment and disinfection method for dehydrated vegetable production dust-free workshop
  • A kind of employee disinfection equipment and disinfection method for dehydrated vegetable production dust-free workshop

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Embodiment 1

[0038] Here, this embodiment discloses an employee disinfection device for use in a dust-free workshop for the production of dehydrated vegetables.

[0039] The present invention includes an air shower disinfection chamber 1 , an inlet channel 2 , an outlet channel 3 , a lower bottom plate 4 , an inlet first sealing door 5 , an inlet second sealing door 6 , an outlet sealing door 7 , an air shower nozzle 8 and a ventilation baffle 9 .

[0040] see Figure 1-4 shown:

[0041] The inlet channel 2 and the outlet channel 3 are opened in the interior of the air shower disinfection chamber 1, and the interior of the air shower disinfection chamber 1 and both ends of the inlet channel 2 are equipped with a disinfection instrument and an air circulator, and the lower bottom plate 4 is welded and connected to the air shower. At the bottom of the sterilization chamber 1, the first sealing door 5 of the inlet is rotatably connected to one side of the inlet channel 2, the second sealing ...

Embodiment 2

[0058] This embodiment discloses an employee disinfection device and a disinfection method for use in a dust-free workshop for the production of dehydrated vegetables.

[0059] Specifically, the steps are:

[0060] Step 1: Fix the device at the entrance of the dehydrated vegetable production clean room, and make the top of the lower bottom plate 4 and the ground at the same level, electrically connect the device with the external power supply and start the disinfection inside the air shower disinfection room 1 Instruments and air circulators;

[0061] Step 2: Open the second sealing door 6 of the entrance to enter the interior of the entrance passage 2 and stand on the top of the linkage plate 17. After the human body detector 19 detects the entry of the employee, it transmits a signal to the controller 18, and starts the drive through the controller 18. The motor 10 makes the output end of the driving motor 10 rotate, and through the fixed connection between the driving moto...

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Abstract

The invention discloses a disinfection equipment and a disinfection method for employees in a dust-free workshop for producing dehydrated vegetables, and relates to the technical field of disinfection equipment. The invention comprises an air shower disinfection chamber, an inlet channel, an outlet channel, a lower bottom plate, and a first sealing door at the inlet. In the present invention, through the cooperation between the lower bottom plate, the driving motor, the deceleration driven wheel, the linkage plate and the human body detector, the device can drive the employees who enter the device to rotate. The 360-degree disinfection and sterilization makes the disinfection and sterilization more sufficient and improves the effect of disinfection and sterilization. The time is limited. If the specified time is not reached, employees cannot leave the device to avoid insufficient disinfection in a short time, to avoid bacteria being carried to the clean room, and to avoid affecting the quality of products.

Description

technical field [0001] The invention belongs to the technical field of disinfection equipment, and in particular relates to a disinfection equipment for employees in a dust-free workshop for the production of dehydrated vegetables and a disinfection method thereof. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively regulate the low season of vegetable production. When eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are preserved. In order to obtain a longer storage time without adding preservatives and without refrigeration, the production and packaging of dehydrated vegetables is usually carried ou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61L2/02A61L2/26
CPCA61L2/02A61L2/26A61L2202/15Y02A50/20
Inventor 吴杰吴得迁周平武学亮
Owner 张掖市远达食品有限责任公司
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