Brewing process of vinegar capable of effectively alleviating constipation

A constipation and process technology, applied in the directions of medical preparations containing active ingredients, preparation of vinegar, plant raw materials, etc., can solve the problem of not having the effect of relieving constipation and health care, and achieve the advantages of short production cycle, increase production speed, and relieve constipation. Effect

Inactive Publication Date: 2017-08-18
티안지우안
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Along with the improvement of people's living standards, people gradually realize the additional functions such as health care and beverages other than vinegar seasoning, and the market demand has also greatly increased, but the existing seasoning vinegar does not have the health care effect of relieving constipation.

Method used

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  • Brewing process of vinegar capable of effectively alleviating constipation

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Embodiment Construction

[0030] The preferred embodiments of the present invention are given below in conjunction with the accompanying drawings to describe the technical solution of the present invention in detail.

[0031] like figure 1 Shown, the brewing process of the vinegar that can effectively alleviate constipation of the present invention comprises the following steps:

[0032] Step 1, raw material processing, screening and pulverizing the raw material;

[0033] Step 2, fermenting, fermenting the processed raw materials;

[0034] Step 3, drench with vinegar, and extract the vinegar liquid from the fermented raw materials;

[0035] Step 4, drying the vinegar, concentrating and sterilizing the vinegar solution;

[0036] Step 5, filling, the concentrated and sterilized vinegar solution is filled in separate boxes, and sealed.

[0037] The ingredients of forsythia, dandelion, mulberry, hemp seed, almond, mangosteen, peach kernel and black sesame seed are contained in the raw material. Effica...

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Abstract

The invention discloses a brewing process of vinegar capable of effectively alleviating constipation. The brewing process comprises the following steps: S1, raw material processing; S2, yeast brewing; S3, vinegar spraying; S4, vinegar airing; and A5, filling. The vinegar disclosed by the invention can alleviate constipation, the production period is short, the production speed is increased, and the vinegar is nutritional and healthy.

Description

technical field [0001] The invention relates to a brewing process, in particular to a brewing process of vinegar which can effectively relieve constipation. Background technique [0002] Vinegar is a traditional condiment in my country and has a long production history. However, with the deepening of vinegar mechanism research and the improvement of scientific and technological level, it is an inevitable trend of industry development to use modern technology to transform traditional industries. Along with the raising of people's living standard, people have gradually realized additional functions such as health care, beverages beyond vinegar seasoning, and the demand of market has also improved greatly, but existing seasoning vinegar does not have the health care effect of alleviating constipation. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a vinegar brewing process that can effectively relieve constipation,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/736A61P1/10A61P1/14A61P35/00
CPCA61K36/185A61K36/288A61K36/42A61K36/60A61K36/605A61K36/634A61K36/736C12J1/04A61K2300/00
Inventor 田娟
Owner 티안지우안
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