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Method for preparing tieguanyin health tea

A production method and technology of health-preserving tea, which is applied in the field of tea manufacturing, can solve the problems of restricting Tieguanyin tea leaves and the removal of pesticide components, and achieve the effects of improving drinking value, stabilizing purity, and eliminating fatigue

Inactive Publication Date: 2010-12-08
林 森木
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional primary production process of Tieguanyin is: green spreading - sun drying - shaking green - frying green - kneading - initial baking - kneading - rebaking - repacking kneading - drying, The ultimate goal of the process is to finalize the product, but it has not effectively removed the pesticide components in the tea leaves, making the pesticide residue components have always been a bottleneck restricting the development of Tieguanyin tea in a wider range

Method used

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  • Method for preparing tieguanyin health tea
  • Method for preparing tieguanyin health tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Add 50kg of finished Tieguanyin hair tea to 7.5kg of homemade spice liquid and mix thoroughly. Wherein the self-made spice liquid is soaked for 24 hours by the following components, and concentrated into 7.5kg with a special electric frying bucket for decocting traditional Chinese medicine, and the concentration factor is about 50%.

[0027] Hericium erinaceus 0.5kg Jiujie tea 1kg

[0028] Mushroom 0.5kg Osmanthus rice 0.15kg

[0029] Tea Tree Mushroom 0.5kg Peach Wood 1kg

[0030] bamboo fungus 0.25kg water 15kg

Embodiment 2

[0032] Smoke and roast Tieguanyin tea leaves three times with wine vinegar and honey. The components of 50kg of Tieguanyin tea leaves are as follows:

[0033] Wine 1kg, smoked and baked for 20 minutes

[0034] Vinegar 1kg smoked for 20 minutes

[0035] Honey 0.5kg smoked and baked for 10 minutes

Embodiment 3

[0037] Baking stuffy: Use 5% fine salt, first fry the fine salt in an iron pan, then mix it into Tieguanyin tea with little humidity, the humidity should be controlled properly, and then put it into a special tea electric oven, the temperature is controlled at 50 degrees About 30 minutes on low heat;

[0038] Tieguanyin Tea 50kg

[0039] Fine salt 2.5kg

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Abstract

The invention relates to a method for preparing tieguanyin health tea, and belongs to the technical field of tea processing. In the method for preparing the tieguanyin health tea, finished crude tieguanyin tea is subjected to the processing steps of flavoring, secondary fermentation, steaming, baking and braising, roasting, electric baking and charcoal baking first and then products are classified according to quality, and finally the products are subjected to vacuum packing. By centralizing the excellent preparation processes of the four famous tea and adopting the brewing methods of certain traditional Chinese medicines, the caffeine content, tea tannin content and harmful substance content of the tea are reduced, the glycol degree and drinking value of the tea are greatly improved and the tea has good health-care effect.

Description

Technical field: [0001] The invention relates to a method for manufacturing tea, in particular to a method for manufacturing Tieguanyin health-preserving tea. Background technique: [0002] The traditional primary production process of Tieguanyin is: green spreading - sun drying - shaking green - frying green - kneading - initial baking - kneading - rebaking - repacking kneading - drying, The ultimate goal of the process is to finalize the product, but the pesticide components in the tea cannot be effectively removed, so that the pesticide residue has always been a bottleneck restricting the development of Tieguanyin tea in a wider range. Invention content: [0003] The purpose of the present invention is to overcome those defects existing in the prior art, to provide a kind of excellent manufacturing process that concentrates four famous teas, and add some traditional Chinese medicine brewing method, effectively reduce the caffeine in tealeaves, tea single The production...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 林森木
Owner 林 森木
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