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Functional beverage for protecting eyesight and alleviating visual fatigue

A technology for functional beverages and visual fatigue, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve problems such as inability to relieve workers' visual fatigue, single physical fatigue, and inability to satisfy people, and achieve improvement. Protect eyesight, relieve physical fatigue, and have better flavor

Inactive Publication Date: 2019-04-16
上海兰明食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, functional drinks are favored by more and more consumers, especially athletes and some high-intensity workers. High-intensity overtime work not only consumes physical strength but also consumes vision
Most of the functional drinks on the market can only supplement energy to relieve physical fatigue, but cannot relieve the visual fatigue of workers and cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A functional drink for protecting eyesight and relieving visual fatigue, the functional drink is made of the following raw materials in parts by weight: 8 parts of carrots, 4 parts of sweet potatoes, 2 parts of pumpkins, 6 parts of oranges, 4 parts of oranges, 2 parts of mangoes, and 4 parts of wolfberry 4 parts of cassia seeds, 2 parts of Senecio, 2 parts of chrysanthemum, 2 parts of citric acid, and 2 parts of white sugar.

[0026] The preparation method of described functional beverage comprises the following steps:

[0027] (1) Wash the carrots, sweet potatoes and pumpkins, peel them and cut them into small pieces, then pour them into a grinder, add 1 times the volume of pure water to grind them into a slurry, and pour the obtained slurry into a centrifuge High-speed centrifugation to obtain the filtrate, after sealing and standing still, take the supernatant to obtain the beverage base liquid for subsequent use;

[0028] (2) Wash the oranges, tangerines and mangoe...

Embodiment 2

[0034] A functional drink for protecting eyesight and alleviating visual fatigue, the functional drink is made of the following raw materials in parts by weight: 10 parts of carrots, 6 parts of sweet potatoes, 3 parts of pumpkins, 8 parts of oranges, 6 parts of oranges, 4 parts of mangoes, and 6 parts of wolfberry 6 parts of cassia seed, 4 parts of Senecio, 4 parts of chrysanthemum, 3 parts of citric acid, and 3 parts of white sugar.

[0035] The preparation method of described functional beverage comprises the following steps:

[0036] (1) Wash the carrots, sweet potatoes and pumpkins, peel them and cut them into small pieces, then pour them into a grinder, add 1 times the volume of pure water to grind them into a slurry, and pour the obtained slurry into a centrifuge High-speed centrifugation to obtain the filtrate, after sealing and standing still, take the supernatant to obtain the beverage base liquid for subsequent use;

[0037] (2) Wash the oranges, tangerines and mang...

Embodiment 3

[0043] A functional drink for protecting eyesight and alleviating visual fatigue, the functional drink is made of the following raw materials in parts by weight: 12 parts of carrots, 8 parts of sweet potatoes, 4 parts of pumpkins, 10 parts of oranges, 8 parts of oranges, 6 parts of mangoes, and 8 parts of wolfberry 8 parts of cassia seed, 6 parts of Senecio, 6 parts of chrysanthemum, 4 parts of citric acid, and 4 parts of white sugar.

[0044] The preparation method of described functional beverage comprises the following steps:

[0045] (1) Wash the carrots, sweet potatoes and pumpkins, peel them and cut them into small pieces, then pour them into a grinder, add 1 times the volume of pure water to grind them into a slurry, and pour the obtained slurry into a centrifuge High-speed centrifugation to obtain the filtrate, after sealing and standing still, take the supernatant to obtain the beverage base liquid for subsequent use;

[0046] (2) Wash the oranges, tangerines and man...

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Abstract

The invention provides a functional beverage for protecting eyesight and alleviating visual fatigue, and relates to the technical field of functional beverage production. The functional beverage is prepared from the following raw materials in parts by weight: 8-12 parts of carrot, 4-8 parts of sweet potato, 2-4 parts of pumpkin, 6-10 parts of orange, 4-8 parts of citrus, 2-6 parts of mango, 4-8 parts of Chinese wolfberry, 4-8 parts of semen cassiae, 2-6 parts of senecio scandens ham., 2-6 parts of chrysanthemum, 2-4 parts of citric acid, and 2-4 parts of white granulated sugar. The shortcomings of the prior art are overcome, and the functional beverage not only has the functions of caring health and alleviating physical fatigue, but also has the functions of protecting eyesight and alleviating visual fatigue. By adopting of a variety of natural plants and fruits, the functional beverage is safe and healthy, has no side effects, and has high nutritional value and good flavor.

Description

technical field [0001] The invention relates to the technical field of functional beverage production, in particular to a functional beverage for protecting eyesight and alleviating visual fatigue. Background technique [0002] Functional beverages refer to beverages that regulate the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. According to the classification of functional drinks according to relevant data, it is believed that functional drinks in a broad sense include sports drinks, energy drinks and other drinks with health effects. Functional drink is a healthy drink popular in developed countries such as Europe, America and Japan since 2000. It contains potassium, sodium, calcium, magnesium and other electrolytes. The composition is similar to that of human body fluids. After drinking, it can be absorbed by the body more quickly, replenishing the water and electrolytes (salt) lost by the hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23L33/105A23V2200/30A23V2250/21A23V2300/14
Inventor 谢保明
Owner 上海兰明食品科技有限公司
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