Sweet potato Menzi and preparation method thereof

A sweet potato and sweet potato starch technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of different preparation methods and processes, difficulty in opening the eyes of production workers, and negative effects on the body, so as to eliminate acne And all kinds of spots, eliminate toxins from the body, the effect of color and fragrance

Inactive Publication Date: 2019-09-03
齐鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As we all know, the sweet potato starch currently on the market is used to make vermicelli, vermicelli, etc., and the eating method is relatively simple. Now, a few people in a few areas have started to make sweet potato stew, but the preparation methods and processes are not completely the same, and the taste is also very different.
[0005] Although there are sweet potato stews on the market that can meet the needs of customers, s...

Method used

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  • Sweet potato Menzi and preparation method thereof

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Embodiment Construction

[0024] The technical solutions in the examples of the present invention will be clearly and completely described below in conjunction with the reaction equations in the examples of the present invention. Obviously, the described examples are only some of the examples of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] A stewed sweet potato is characterized in that it comprises the following components: sweet potato starch, cornstarch, water, edible salt, edible alkali, alum, tea polyphenols, honeysuckle powder, wolfberry powder and hawthorn powder.

[0026] In the present invention, preferably, the mass percentage of sweet potato starch is 6%-7%, the mass percentage of corn starch is 13%-14%, the water mass percentage is 75%-80%, and the edible salt mass percentage is 0....

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Abstract

Sweet potato Menzi is characterized by comprising the following components by the mass percentage: 6%-7% of sweet potato starch, 13%-14% of corn starch, 75%-80% of water, 0.04%-0.06% of edible salt, 0.02%-0.04% of edible alkali, 0.02%-0.04% of alum, 0.01%-0.02% of tea polyphenols, 0.01%-0.02% of honeysuckle powder, 0.01%-0.03% of wolfberry powder and 0.01%-0.02% of hawthorn powder.

Description

technical field [0001] The invention belongs to the technical field of sweet potato stew processing, and in particular relates to sweet potato stew and a preparation method thereof. Background technique [0002] There are many kinds of dishes on the table processed from sweet potato starch, because sweet potato starch contains nutrients that are beneficial to the human body. With the continuous development of human society, people no longer stay on the common eating methods for eating sweet potatoes, and these common eating methods can no longer meet people's diverse needs. Sweet potato starch has gradually become an indispensable table delicacy in people's daily life. The starch in the sweet potato is used to be pasty after heating, so that the vitamin C that is easily soluble in water at a temperature of 88-92 ° C is excellently protected. [0003] Sweet potato starch contains a large amount of calcium, magnesium, potassium and other elements, which can prevent osteoporo...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/10A23L33/105
CPCA23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/2132A23V2250/214
Inventor 齐鹏
Owner 齐鹏
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