The invention relates to a rice
aroma beef sauce and a preparation method thereof. The rice
aroma beef sauce is characterized in that the rice
aroma beef sauce is prepared from the following raw materials by weight: 50-55 parts of beef, 2-2.4 parts of creeping liriope, 1-1.2 parts of
equisetum hyemale l, 0.8-1 part of
american ginseng, 1-1.2 parts of
rehmannia glutinosa(gae-rtn.) libosch, 0.9-1 part of
gerbera anandria (linn.)sch.-bip, 1.1-1.4 parts of
monochoria vaginalis, 3-4 parts of
propolis, 7-8 parts of hulless barley
powder, 3-4 parts of
capsella bursa-pastoris, 4-5 parts of
flammulina velutipes, 4-4.5 parts of garlic sprouts, 22-25 parts of
sunflower seed kernel, 30-35 parts of glutinous rice, 10-11 parts of crab meat, 0.1-0.2 part of a composite
flavor protease, 350-370 parts of sweet flour paste, and 4-5 parts of a nutritional additive. According to the present invention, the aroma and the
sweet taste of the glutinous rice and the delicious taste of the crab meat are fused into the rice aroma beef sauce, such that the rice aroma beef sauce has the unique
flavor; the rice aroma beef sauce is rich in
nutrition, wherein the hulless barley
powder is rich in dietary fibers so as to remove toxins from the body, and the garlic sprouts contain capsaicine so as to provide effects of sterilization and
influenza prevention; and the rice aroma beef sauce further contains a variety of Chinese herbal ingredients so as to provide effects of
lung moisturizing, heart-fire clearing, eyesight improving, nebula removing, qi reinforcing and yin nourishing after regular taking.