304 results about "Echinocereus enneacanthus" patented technology

The invention discloses a method for cultivating pitaya. The method comprises the following steps: a planting ditch is dug; decayed farm manure and soil are mixed at a mass ratio of 1:2 is backfilled in the planting ditch; cement pillars are set up in the center of the planting ditch and at an interval of 2 m, a position of 70 cm above the ground and a position of 140cm above the ground on each cement pillar are perforated and penetrated by two cross beams, the cross beams are as long as 70 cm, and horizontal steel ropes are fixed between the cross beams between each two cement pillars; and 4 pitaya stalks are cut on furrow surface among the cement pillars, two left primary branches are drawn onto two steel ropes on the first layer through pull ropes, three left secondary branches are separately bound to steel ropes on the second layer, five tertiary branches are kept, and the other new branches are cut and removed. The method provided by the utility model has the advantages that orchard space is fully utilized; the absorption of water, fertilizer and light by the whole orchard is increased; the weight of a single fruit is improved; and after three years, the average yield can reach 1999.5 kg per mu, increasing by 44% over a conventional yield.

The invention discloses a quick-frozen pork celery dumpling. The quick-frozen pork celery dumpling comprises the following raw materials in part by weight: 35-45 parts of pork, 20-30 parts of celery, 4-6 parts of soy protein, 8-10 parts of green onion, 3-5 parts of ginger, 1-2 parts of sesame oil, a proper amount of salt, white sugar and monosodium glutamate, 0.3-0.5 parts of star anise powder, 0.3-0.5 parts of pepper, 1-3 parts of starch, 1-3 parts of glycerol, 0.04-0.06 parts of baking soda, 48-52 parts of high-gluten flour, 0.03-0.05 parts of rhodiola, 0.16-0.18 parts of pitaya flower, 0.1-0.12 parts of fructus trichosanthis leaf, 0.04-0.08 parts of sugar cane leaf and a proper amount of water. Through the pitaya flower, the sugar cane leaf, the rhodiola, the fructus trichosanthis leaf and other Chinese herbs, the prepared dumpling is fresh, tender and delicious; and the rhodiola, the pitaya flower, the fructus trichosanthis leaf and the sugar cane leaf have an efficacy of reducing blood fat, so that the health-care value of the dumpling is improved.

The invention provides a planting method for red-fleshed pitaya, belonging to the technical field of cultivation of fruit trees. The planting method comprises the following concrete steps: (1) orchard building; (2) field planting; (3) field management: a step of carrying out watering once every 2 to 3 days in 2 to 3 months after planting of a pitaya seedling so as to maintain moist of soil, carrying out watering once every 7 to 13 days after three months, topdressing a fertilizer for 6 to 8 times in the first year after planting of the pitaya seedling, wherein the applying amount of a fertilizer is 1 to 1.5 kg per plant every time, topdressing the fertilizer for 3 to 4 times every year after flowering and fruiting of pitaya, wherein the applying amount of the fertilizer is 9 to 11 kg per plant every time, and controlling diseases and pests in the growth period of the pitaya; (4) pruning; (5) artificial pollination; (6) thinning of flowers and fruits; (7) bagging; and (8) harvesting. The planting method for the red-fleshed pitaya provided by the invention designs a planting scheme by aiming at the growth characteristics of the red-fleshed pitaya, promotes healthy and vigorous growth of the red-fleshed pitaya, and improves the yield of the red-fleshed pitaya.

The invention discloses a row type pitaya cultivation frame and a standardized pitaya cultivation method. The row type pitaya cultivation frame comprises multiple columns, a connecting rod, cross arms, multiple branch support lines, multiple vine fixing lines and sprinkling irrigation pipes. According to the row type pitaya cultivation frame, the cross beams and the branch support lines are arranged, so that an opening angle of bearing branches keeps about 45 degrees, the utilization efficiency of light energy is high, and chemical spray is thorough; fixing binding lines are arranged on the branch support lines and used for carrying out standardized pruning, thus, the bearing branches are neatly placed, realize the determined quantity, and are consistent in length and stable in quality. Under the mode of the cultivation frame and standardized pruning of the pitaya, the number of standard bearing branches per mu is relatively fixed, and the branch quality is relatively consistent; if the cultivation is carried out according to a cultivation management scheme and a process standard on the basis of a standardized pruning mode, standard plants reaching fixed parameters can be cultivated generally, after the plants enter blossoming and fruit bearing stages, output and quality of fruits are guaranteed, and the fine fruit rate and the cultivation benefits of the pitaya are increased.

The invention relates to pitaya crisp sheets and a preparation method thereof, and belongs to the technical field of foodstuff processing. The preparation method comprises: performing pre-drying on pitaya sheets to have a water content of 10-20% by employing a vacuum drying method, then putting pitaya sheets in a puffing tank to perform variable-temperature different-pressure puffing, specifically, stagnating at 70-90 DEG C for 5-10 min, then instantaneously reducing the pressure to a vacuum state to perform puffing, keeping the vacuum state at 60-80 DEG C for 1.5-3.5 h, and finally cooling to 40-50 DEG C and keeping for 15-45 min. According to the preparation method provided by the invention, no pigments and no additives are added during operation, so that the original color, the original flavor and the original nutrition of the fruit are relatively kept; the product is crisp in mouthfeel and good in quality; and the preparation method is simple in technological process, easy to operate and relatively low in energy consumption.

The invention relates to compound probiotic fermented fruit juice and a preparation method thereof, belonging to the technical field of food and beverage processing. The preparation method comprises the following steps of uniformly mixing 20-30 parts of apple juice, 15-30 parts of pitaya juice, 8-12 parts of pear juice, 3-8 parts of papaya juice and 10-20 parts of orange juice, heating for 10-15 minutes at the temperature of 80-90 DEG C, naturally cooling to 40-50 DEG C, adding yeast and lactic acid bacteria accounting for 0.05-0.1% by mass of the mixture and fermenting for 60-72 hours at the constant temperature of 37 DEG C to obtain the fermented fruit juice. The fermented fruit juice prepared by adopting the method is good in color and flavor and unique in taste; according to the compound probiotic fermented fruit juice and the preparation method thereof, the processing of fruits and vegetables and the fermentation of lactic acid bacteria are combined to create the novel fermented beverage which has the advantages of integrating the nutritive value of fruit and vegetable with the health care function of probiotics to meet the market development needs.

The invention discloses a microwave drying method for preparation of pitaya flower tea. The method is as below: drying fresh pitaya flowers a microwave oven; heating 3-5 times, after each heating, taking the fresh pitaya flowers from the microwave oven, rapid cooling by cold air to 25-30 DEG C, and then placing the fresh pitaya flowers into the microwave oven for the next drying; successively reducing the output power of the microwave oven and then carrying out several times of alternate heating and rapid cooling; when the water content of the pitaya flowers is no higher than 5%, taking the pitaya flowers out of the microwave oven, drying by cold air and cooling to obtain the pitaya flower tea. The method not only can maintain the shape and color of pitaya flower, and but also better retains the active ingredients, reaches good flavor, texture and reconstitution property, and improves the quality of the pitaya flower tea.

The invention discloses a tissue culture method of pitayas, belonging to the technical field of plant tissue culture. The method comprises the following steps: sterilizing a ripe stem section of a pitaya, inoculating the sterilized stem section on an axillary bud induction culture medium containing MS+0.1-1.5mg / l of paclobutrazol, cutting generated axillary bud and placing on the other culture medium containing MS+6-1.0-6.0mg / l of BA+0.1-1.5mg / l of chlormequat chloride, taking root simultaneously for 42% of test tube seedling which can be transplanted directly with above 95% of transplant survival rate. The method in the invention can be applied to industrialization production, and has the good effect of formula and fast budding. The pitaya germchit produced by the method has the advantages of high genetic stability, strong operability and high application value. By using the method, fast factorial growing seedlings can be realized and pitaya is developed and utilized more effectively.

The invention discloses a method for promoting sprouting of pitaya seeds. Before the pitaya seeds sprout and are cultivated, the pitaya seeds are soaked for 6-24 h with a seed soaking agent, and the seed soaking agent comprises gibberellins with the concentration being 50-250 mg / L, kinetin with the concentration being 5-30 mg / L, and DA-6 with the concentration being 5-15 mg / L. By the adoption of the method, the vitality of the pitaya seeds is improved, the sprouting uniformity is high, and the seedling quality is good.

The invention discloses a pitaya soft candy which is prepared from the following raw materials in parts by weight: 20-25 parts of pitaya juice, 8-15 parts of corn starch, 1-8 parts of flavoring agents of traditional Chinese medicine, 0.1-1 part of nutritional agents, 40-55 parts of glucose, 1-5 parts of gels, 0.02-0.3 parts of citric acid and 12-55 parts of white granulated sugar. According to the pitaya soft candy disclosed by the invention, the pitaya juice, the corn starch and the glucose which are adopted as main raw materials are combined with a certain amount of the flavoring agents of traditional Chinese medicine, the nutritional agents, the glucose, the gels, the citric acid and the white granulated sugar so as to prepare the pitaya soft candy, and the pitaya soft candy has the characteristics of fragrant taste, unique flavor, nutrition and health, and is a household snack food which is suitable for people of all ages.

The invention discloses a pitaya cultivating method, and belongs to the field of agriculture. The pitaya cultivating method comprises the following steps of (1) selecting sites; (2) culturing seedlings; (3) performing planting; (4) applying fertilizers; (5) controlling diseases and insect pests; (6) performing field management; (7) performing pollination; and (8) harvesting fruits. The cultivating method is suitable for planting pitaya at rocky desertification regions, the planting process is concise, pitaya fruits planted by the method disclosed by the invention are high in quality, high in capacity of resisting diseases and insect pests and high in yield, and besides, the soil fertility of the rocky desertification region can be improved for a long term.

The invention relates to a method for planting pitaya in a low-temperature environment, which not only can improve the planting environmental temperature of the pitaya, but also can enhance the capacity of resisting insect pests of crops. The area of a used green house is 320 square meters, the power of a heating wire is 220W, and the power of an electric bulb arranged in the green house is 100W. The method has the advantages that the temperature of the environment can be raised so as to meet the requirement of the growth of the pitaya; a site is convenient to arrange and safe to use; and the daylighting and the ventilation of plants cannot be influenced so as to be beneficial to preventing plant diseases.

The invention discloses a pitaya plantation rack comprising A-type holders, a crossbeam, and vertical rods; the A-type holder comprises two straight tubes, wherein the tops of the two straight tubes are buckled through a fastener, and the bottom of the holder is split to insert the ground; the A-type holders are arranged at intervals in the ridge vertical direction; the crossbeam is erected on the tops of the A-type holders, and positioned on crossing portions of two straight tubes; the top of the vertical rod is bonded on the crossbeam, and the bottom inserts the ground; a plurality of vertical rods are arranged at intervals in the crossbeam direction. The pitaya plantation rack is simple in structure, fast and convenient in erection and dismounting, stable in fruit yield, strong in plant disease resistance, suitable for large area plantation, can overcome plant dying problems caused by broken conditions in windy weather, thus realizing best quality management; the fruits are big and heavy, sufficient in water, high in sweetness, and good in quality.

The invention discloses a cultivation method of pitayas and belongs to the technical field of agricultural planting. The cultivation method includes screening varieties, raising seedlings by cutting, preparing soil and setting posts, planting, irrigating and fertilizing, controlling diseases and pests, performing field management and the like. The cultivation method has the advantages that the space of a pitaya planting base is optimized, pitaya cultivation racks in rows are utilized to increase pitaya planting density, an interval of 2.5-2.8m is reserved between every two planting ridges to serve as the passageway for manual and mechanical operation, manpower cost and management cost can be lowered, high pitaya yield and good pitaya quality are achieved, the produced pitayas are rich in selenium content and meet the requirements of selenium-rich fruits, and the method is suitable for being popularized and used in a large-scale manner.

The invention discloses beautifying amur grape wine which is made of raw materials comprising, by weight, 80-100 parts of amur grapes, 7-9 parts of pitaya, 2-3 parts of red glutinous rice, 1-2 parts of elaeagnus pungens, 2-3 parts of jumble beads, 3-4 parts of peach blossoms, 3-4 parts of peony, 1-2 parts of dogbane leaves, 2-3 parts of barley grass powder, SO2, CaCO3, glucose, fruit pulp enzyme, active dry yeast, grape brandy base liquor, bentonite, glucose oxidase, catalase and an appropriate amount of coconut juice. The beautifying amur grape wine is bright and transparent and has a good flavor, soft and smooth entry, full palate, sufficient aftertaste and long aftertaste.

The invention discloses a pitaya planting method which includes the steps of A, selecting loose and breathable soil with good draining performance and high water and moisture retention as a planting field; vertically inserting a plurality of pitaya supports in the planting field in an arrayed manner, wherein each pitaya support comprises a column, a mounting seat and an annular support, the mounting seat is fixed at one end, away from the ground, of the column, the annular support is horizontally fixed above the mounting seat, and the inner diameter of the annular support is larger than the outer diameter of the column; B, digging a fertilizing pit around the column of each pitaya support, applying 50-60kg of base fertilizer in each fertilizing pit, and then filling each fertilizing pit with soil to form an annular soil plate higher than the ground; C, planting pitaya seedlings coming out nursery around the pitaya supports and allowing the tops of the pitaya seedlings to be close to the pitaya supports, wherein the planting depth of the pitaya seedlings is 5-10cm; D, pruning; E, managing water and fertilizer; F, fruiting; G, controlling diseases.

The invention relates to a composite flower-fruit enzyme beverage preparation method, wherein natural pollution-free seasonal fruits are used as raw materials, and comprise, by mass, 1-3 parts of lemon, 1-3 parts of pineapple, 5 parts of grape, 1-3 parts of vatica mangachapoi blanco, 1-3 parts of apple, 1-3 parts of grapefruit, 1-3 parts of papaya, 1-3 parts of mulberry, 1-3 parts of red-core pitaya, 1-3 parts of kiwifruit, 1-5 parts of longan, and the like. The preparation method comprises: adding a proper amount of water to the raw materials, crushing, stirring, mixing to prepare a composite flower-fruit mixing liquid, extracting the supernatant, adding 7.5 parts of rock candy, 0.01-0.07 part of lactic acid bacteria, and 0.01-0.09 part of yeast, carrying out fermenting for 3-6 months by using a borosilicate glass brewing device, filtering after the fermenting, disinfecting, and filling so as to obtain the composite flower-fruit enzyme beverage, wherein the filling is bottling or boxing. According to the present invention, the composite flower-fruit enzyme beverage has effects of immunity improving, detoxifying, blood purification, spleen and stomach regulating, endocrine regulation and sufficient physical strength achieving.

The invention belongs to the technical field of extraction and discloses a method for extracting a natural red pigment from pitaya and application thereof. The method comprises the following steps: (1) selecting fresh red pitaya, peeling off, dicing and crushing flesh to obtain fruit pulp, and then refrigerating the fruit pulp; (2) taking out the refrigerated fruit pulp in the step (1) and unfreezing at the room temperature, then adding distilled water and pectinase and uniformly stirring, and extracting at 20-35 DEG C for 0.5h-2h; (3) filtering an extracting solution extracted in the step (2), and centrifuging the obtained filtrate to obtain a clarified pigment solution; and (4) mixing the clarified pigment solution obtained by the step (3) with wall materials, stirring at the room temperature for completely and uniformly mixing, and drying to obtain a dry pigment product. The method has the advantages of simplicity in operation, high efficiency and energy saving, environmental friendliness and capability of keeping natural active components in the pitaya to the greatest extent; the weight of freeze-dried products is light and the quality is good; the products can be stored for a long time and are convenient to transport; and the obtained pigment solution can be directly applied to food production.

The invention discloses a dish detergent. The dish detergent comprises raw materials in parts by weight as follows: 1-5 parts of sugar, 3-16 parts of fruits, 15-50 parts of water, 2-12 parts of auxiliary materials and 10-30 parts of a surfactant, wherein the fruits refer to one or more of apples, pears, strawberries, bananas, pineapples, tangerines, oranges, pawpaws, watermelons, mangoes, plums, green dates, Duoyi fruits, olives, white pitaya, red pitaya and lemons; the auxiliary materials refer to one or more of lemon peels, orange peels and apple peels. According to the dish detergent, the raw materials include no hazardous petrifaction components, damage caused by the components to human bodies can be avoided, no pollution is caused to the environment, and the dish detergent contains various nutritional components and is beneficial to hand protection.

The invention provides a hazelnut-pomegranate health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 20 to 30 parts of black rice, 10 to 12 parts of Chinese chestnut, 4 to 6 parts of hazelnut, 9 to 10 parts of pomegranate, 3 to 4 parts of muskmelon, 4 to 6 parts of Chinese cherry, 3 to 4 parts of fig, 10 to 11 parts of a pitaya flower, 8 to 9 parts of mint, 4 to 6 parts of Chinese wolfberry bud, 6 to 8 parts of Xueyingzi, 2 to 4 parts of a prepared rehmannia root, 3 to 5 parts of a sunflower head, 2 to 4 parts of a Chinese hawthorn seed, 4 to 6 parts of glutinous rice root hair, 1 to 2 parts of tree peony bark, 8 to 10 parts of Chinese yam, 3 to 4 parts of testiset penis phocae, 2 to 3 parts of licorice, 3 to 4 parts of oroxylum indicum vent and 0.1 to 0.3 part of corn pollen. The health-care rice cake provided by the invention has delicate taste, fragrant smell and the effects of enriching yin, nourishing kidney, strengthening stomach and promoting digestion and is applicable to a variety of populations.

The invention discloses a method for preparing sodium copper chlorophyll from a pitaya fruit stem. The method uses a fresh pitaya fruit stem as a raw material to extract chlorophyll and prepare the sodium copper chlorophyll through the steps of pre-processing the material, reflux extracting, saponifying, concentrating, extracting, regulating acid and putting copper in, salifying and drying. The invention also researches the stability of the sodium copper chlorophyll, and the color agent produced has fresh color, stable performance, and strong coloring power and is safe and nontoxic. Therefore the color agent can be widely applied for food coloration and as cosmetics and pharmaceutical colorant.

The invention discloses a production method of lotus root vermicelli. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of cassava starch; and weighing the following auxiliary raw materials in parts by weight: 15-18 parts of Chinese wolfberry fruit, 10-15 parts of gracilaria lemaneiformis, 10-15 parts of pitaya flower, 3-5 parts of hawk tea, 3-5 parts of dandelion, 1-2 parts of fresh rhizoma phragmitis, 3-5 parts of coprinus comatus, 10-12 parts of calabazilla, 2-5 parts of radix angelicae, 20-30 parts of water fennel, 3-5 parts of cushaw flowers, 3-5 parts of plantain herb, 1-2 parts of sea-buckthorn and 3-5 parts of potentilla chinensis. The multiple traditional Chinese medicines, edible wild herbs and the like with homology of medicine and food are added to the raw materials of the vermicelli, so that the nutrition and health care values of the vermicelli increase, and after being eaten for a long time, the lotus root vermicelli has a health care function and can regulate body functions; and then undesirable constituents such as an aluminum compound are not added to the vermicelli, and meanwhile, after the vermicelli is cooked for a long time, the soup pasting can not be caused. The lotus root vermicelli is good in elasticity, flexibility and mouth feel.

The invention relates to a cultivation method of pleurotus geesteranus and belongs to the technical field of cultivation of the pleurotus geesteranus. The cultivation method of the pleurotus geesteranus comprises the following steps: (1) batching: preparing a cultivation material by mixing and composting cottonseed hulls, corn straws, wheat bran, sawdust, peanut cake powder, grape residues, pitaya stems, passion fruit peel, banana peel, bee pupae, beancurd, durian peel, pineapple peel, expired yogurt, coffee residues and lime, and adjusting the moisture content to be 65 to 70 percent and the pH value to be 8 to 10; (2) bagging; (3) sterilizing; (4) inoculating; (5) performing mycelium culture; (6) performing fruiting management; and (7) harvesting. According to the cultivation method of the pleurotus geesteranus, the raw materials of the cultivation materials are wide in source and rich in nutrient, and the yield of the pleurotus geesteranus can be increased.

The invention belongs to the technical field of pasture cultivation, and particularly relates to a method of interplanting ryegrass on pitaya cultivation land. The method specifically includes: subjecting ryegrass seeds to four-hole bunch planting on the periphery 50-60cm away from pitaya stock plants from September to November each year; digging water fertilizer furrows in a surrounding manner between the pitaya and the ryegrass when applying water fertilizers, and discharging the water fertilizers into the water fertilizer furrows no matter whether the water fertilizers are applied to the pitaya or the ryegrass; in order not to affect pitaya absorption of the photosynthesis, clipping the ryegrass when the ryegrass grows to 35-40cm. Pasture planted around the pitaya is in favor of growth of aerial roots of the pitaya, so that growth of the pitaya and increase in production of the pitaya are benefited. In addition, the ryegrass can enhance soil fertility, has functions of promoting growth of aftercrops and improving the soil of pitaya orchards, and has very good effect on promoting the growth of the aftercrops of the pitaya.

The invention relates to a planting method of pitaya flowers. The method mainly comprises the steps of cutting checking, pretreatment of a culture bed, cutting cultivation, aftertreatment of the culture bed, forest land planting, post-maintenance and health care; the step of the cutting checking comprises screening of the cuttings and treatment of the cuttings; the step of the pretreatment of the culture bed comprises selection of cultivating soil and treatment of the cultivating soil; the step of forest land planting comprises shoot migration and forest land management; the step of the post-maintenance comprises watering, soil loosening, weeding and fertilizing which are conducted on a plating forest land periodically, and the post-maintenance further comprises covering a shading net on a T-shaped pile; the health care comprises stem repairing and disease prevention. The planting method of the pitaya flowers has the advantages that planing is conducted according to the growth characteristic of the pitaya flowers with the combination of scientific and efficient methods, and the planting cycle can be shortened; meanwhile, high planting cost is not needed, and the economic benefit of a planter is promoted.

The invention discloses a method for growing pitaya through cutting seedlings. The method for growing pitaya through cutting seedlings includes the following steps about the seedling nursing stage, the growth stage and the maturing stage. The method can be favorable for fast growth of pitaya, the growth cycle is short, and the fruit yield is high.

The invention discloses a high-yield pitaya planting method. The method includes the following steps of 1, site selection and land preparation; 2, planting frame building; 3, seedling selection; 4, leveling, fertilization and separate planting; 5, water and fertilizer management; 6, branch pruning; 7, flower and fruit management; 8, plant disease and pest prevention and control. According to a preparation method of a nutrient solution, root systems can be advanced and thick and strong, branches can be also thick and strong and deeply green, the plant disease resistance can be enhanced, the quality and sweetness of fruits can be improved, and the weights of the fruits can be increased. According to the method, the planting yield per mu is high, crops grow vigorously, the plant disease and pest resistance is high, and high market popularization significance is achieved.

The invention discloses a method for microencapsulating pitaya peel pigment. The method comprises the following steps: A, dissolving a core material (namely pitaya peel pigment) into water, with that, obtaining a core material solution for standby, wherein the concentration of the core material solution is 95-98 percent; B, preparing a wall material, taking and mixing the wall material, and adding cellulose acetate phthalate into the wall material, with that, obtaining a wall material solution for standby; C, mixing the core material solution, the wall material solution, the water and an emulsifier, performing high-pressure homogenization to obtain emulsion, wherein the solid content of the emulsion is 15-30 percent; performing spray drying to the emulsion to obtain the microencapsulated pitaya peel pigment. According to the invention, via microencapsulating the pitaya peel pigment, the stability of the pitaya peel pigment and the solubility of the pitaya peel pigment in a fat-soluble medium are improved, and the technical effect of the food industry application of the pitaya peel pigment is expanded.

The invention discloses a production method of mungbean vermicelli. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of mungbean starch; and weighing the following auxiliary raw materials in parts by weight: 10-15 parts of gracilaria lemaneiformis, 10-15 parts of pitaya flower, 3-5 parts of hawk tea, 20-30 parts of mushrooms, 3-5 parts of honeysuckle flowers, 3-5 parts of sugarcane top, 3-5 parts of dandelion, 1-2 parts of hawthorn, 2-3 parts of ginger, 3-5 parts of broadleaf holly leaf, 3-5 parts of boxthorn leaves, 3-5 parts of hibiscus sabdariffa, 3-5 parts of sweet-scented osmanthus and 3-5 parts of pericarpium citri reticulatae. The multiple traditional Chinese medicines, edible wild herbs and the like with homology of medicine and food are added to the raw materials of the vermicelli, so that the nutrition and health care values of the vermicelli increase, and after being eaten for a long time, the lotus root vermicelli has a health care function and can regulate body functions; and then undesirable constituents such as an aluminum compound are not added to the vermicelli, and meanwhile, after the vermicelli is cooked for a long time, the soup pasting can not be caused. The mungbean vermicelli is good in elasticity, flexibility and mouth feel.

A method for greenhouse planting of pitaya in the north can realize high yield, is simple is process, and comprises the following steps: seedling raising is performed in spring, well-growing stems knots with length of 15 cm are selected to be cultivated for 15-30 days to generate roots, when the lengths of the roots reach 4 cm, the stems knots are transferred into a seed bed, wherein preferably, the seed bed can be a plot which is upwind and sunny, has fertile soil, and is convenient to realize irrigation and drainage; the plot is subjected to fine land preparation to be in a form of wows with grooves, of which depths are 90 cm, 1500-2000 kg decomposition chicken manure or cattle manure are fertilized on one acre of land, 1,000 kg rice husk ash are added, full mixed, and applied on a topsoil below 10-20 cm of the wows, and then 100-150 kg calcium phosphate fertilizer are fertilized to the land, fully stirred by a hoe, and fertilized on another topsoil with the depth of 4-5 cm; then stems knots in the seed bed are planted in the front bed according to the spacing in rows of 3 cm, thoroughly watering is performed, spraying 500 # Boshi Yeling pesticide once is performed, 5-7 kg compound fertilizer are fertilized every 10-15 days, and then the stems knots can be transferred out of the seedbed for planting after first section stems with plump stem sprouts are grown out.