Hazelnut-pomegranate health-care rice cake and preparation method thereof

A technology of pomegranate and hazelnut, applied in the field of hazelnut pomegranate health rice cake and its preparation, to achieve the effects of promoting gastrointestinal digestion, increasing dietary fiber, and refreshing taste

Inactive Publication Date: 2013-08-21
李月素
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

nourishing yin and

Method used

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Embodiment Construction

[0017] A hazelnut and pomegranate health-care rice cake, made from the following components by weight (kg): glutinous rice 85, black rice 25, chestnut 11, hazelnut 5, pomegranate 9, melon 4, cherry pearl 5, fig 3, bully flower 10, mint 8. Lycium barbarum seedlings 6, snow cherry seeds 7, Rehmannia glutinosa 3, sunflower disc 4, hawthorn core 3, glutinous rice roots 5, moutan bark 2, yam 9, sea dog kidney 4, licorice 2, jade butterfly 3, corn pollen 0.2.

[0018] The preparation method comprises the following steps:

[0019] (1) Wash the glutinous rice and black rice, soak them for 5-6 hours, then grind and dry them to obtain mixed rice flour;

[0020] (2) Soak chestnuts and hazelnuts in sugar water for 10-12 hours, fry until cooked, remove the shells, and grind them into powder;

[0021] (3) After washing pomegranate and other fruits, squeeze them into juice;

[0022] (4) Add bawanghua, mint, wolfberry seedlings, and snow cherry seeds to 3-4 times the water and boil for 1-2 ...

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Abstract

The invention provides a hazelnut-pomegranate health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 20 to 30 parts of black rice, 10 to 12 parts of Chinese chestnut, 4 to 6 parts of hazelnut, 9 to 10 parts of pomegranate, 3 to 4 parts of muskmelon, 4 to 6 parts of Chinese cherry, 3 to 4 parts of fig, 10 to 11 parts of a pitaya flower, 8 to 9 parts of mint, 4 to 6 parts of Chinese wolfberry bud, 6 to 8 parts of Xueyingzi, 2 to 4 parts of a prepared rehmannia root, 3 to 5 parts of a sunflower head, 2 to 4 parts of a Chinese hawthorn seed, 4 to 6 parts of glutinous rice root hair, 1 to 2 parts of tree peony bark, 8 to 10 parts of Chinese yam, 3 to 4 parts of testiset penis phocae, 2 to 3 parts of licorice, 3 to 4 parts of oroxylum indicum vent and 0.1 to 0.3 part of corn pollen. The health-care rice cake provided by the invention has delicate taste, fragrant smell and the effects of enriching yin, nourishing kidney, strengthening stomach and promoting digestion and is applicable to a variety of populations.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a hazelnut pomegranate health-care rice cake and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the invention [0003] The object of th...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 李月素
Owner 李月素
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