Quick-frozen pork celery dumpling and preparation method thereof

Abstract

The invention discloses a quick-frozen pork celery dumpling. The quick-frozen pork celery dumpling comprises the following raw materials in part by weight: 35-45 parts of pork, 20-30 parts of celery, 4-6 parts of soy protein, 8-10 parts of green onion, 3-5 parts of ginger, 1-2 parts of sesame oil, a proper amount of salt, white sugar and monosodium glutamate, 0.3-0.5 parts of star anise powder, 0.3-0.5 parts of pepper, 1-3 parts of starch, 1-3 parts of glycerol, 0.04-0.06 parts of baking soda, 48-52 parts of high-gluten flour, 0.03-0.05 parts of rhodiola, 0.16-0.18 parts of pitaya flower, 0.1-0.12 parts of fructus trichosanthis leaf, 0.04-0.08 parts of sugar cane leaf and a proper amount of water. Through the pitaya flower, the sugar cane leaf, the rhodiola, the fructus trichosanthis leaf and other Chinese herbs, the prepared dumpling is fresh, tender and delicious; and the rhodiola, the pitaya flower, the fructus trichosanthis leaf and the sugar cane leaf have an efficacy of reducing blood fat, so that the health-care value of the dumpling is improved.

Description

technical field [0001] The invention mainly relates to quick-frozen pork and celery dumplings and a preparation method thereof, belonging to the field of food. Background technique [0002] Quick-frozen dumpling products are a gorgeous flower among many quick-frozen foods, loved by many manufacturers and consumers. At present, there are generally poor product quality and low grades in many quick-frozen dumplings, especially in the shape, color, mouthfeel, packaging and other aspects of dumplings. And traditional quick-frozen boiled dumpling technological process is single, and composition is single, and nutritional structure is simple, is unfavorable for human body health care. Contents of the invention [0003] The object of the invention is to provide a kind of quick-frozen pork and celery dumplings and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: ...

AI Technical Summary

Problems solved by technology

At present, in many quick-frozen dumplings, there are generally poor product quality and low grades, especially in the shape, color, taste, packaging and other aspects of dumplings.

Moreover, the traditional quick-frozen dumplings have a single process, a single component, and a simple nutritional structure, which is not conducive to human health.