Quick-frozen pork celery dumpling and preparation method thereof

A technology for quick-frozen pork and celery, which is applied in the food field, can solve the problems of poor product quality, single ingredients, unfavorable human health care and the like, and achieves the effect of enhancing health care value.

Inactive Publication Date: 2013-04-03
凤台县康志食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in many quick-frozen dumplings, there are generally poor product quality and low grades, especially in the shape, color, taste, packaging and other aspects of ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of quick-frozen pork and celery boiled dumpling, it is made up of the raw material of following parts by weight (kg):

[0018] Pork belly 45, celery 30, soybean protein 6, green onion 10, ginger 5, sesame oil 2, salt, sugar, monosodium glutamate, star anise powder 0.5, pepper 0.5, starch 3, glycerin 3, baking soda powder 0.06, high-gluten flour 52, Rhodiola 0.05, Bawanghua 0.18, melon wilt leaves 0.12, sugarcane leaves 0.08, appropriate amount of water.

[0019] A preparation method for quick-frozen pork and celery dumplings, comprising the following steps:

[0020] (1) Leather making: Mix the above-mentioned high-gluten flour and water in a weight ratio of 2.2:1, add an appropriate amount of white vinegar, and knead it into a dough. Cover the kneaded dough with a clean damp cloth and let it stand for 4 minutes ;

[0021] (2) Making stuffing:

[0022] Soak the Rhodiola rosea and betel leaves of the above weight parts in 5% mature vinegar for 3 hours, take out ...

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PUM

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Abstract

The invention discloses a quick-frozen pork celery dumpling. The quick-frozen pork celery dumpling comprises the following raw materials in part by weight: 35-45 parts of pork, 20-30 parts of celery, 4-6 parts of soy protein, 8-10 parts of green onion, 3-5 parts of ginger, 1-2 parts of sesame oil, a proper amount of salt, white sugar and monosodium glutamate, 0.3-0.5 parts of star anise powder, 0.3-0.5 parts of pepper, 1-3 parts of starch, 1-3 parts of glycerol, 0.04-0.06 parts of baking soda, 48-52 parts of high-gluten flour, 0.03-0.05 parts of rhodiola, 0.16-0.18 parts of pitaya flower, 0.1-0.12 parts of fructus trichosanthis leaf, 0.04-0.08 parts of sugar cane leaf and a proper amount of water. Through the pitaya flower, the sugar cane leaf, the rhodiola, the fructus trichosanthis leaf and other Chinese herbs, the prepared dumpling is fresh, tender and delicious; and the rhodiola, the pitaya flower, the fructus trichosanthis leaf and the sugar cane leaf have an efficacy of reducing blood fat, so that the health-care value of the dumpling is improved.

Description

technical field [0001] The invention mainly relates to quick-frozen pork and celery dumplings and a preparation method thereof, belonging to the field of food. Background technique [0002] Quick-frozen dumpling products are a gorgeous flower among many quick-frozen foods, loved by many manufacturers and consumers. At present, there are generally poor product quality and low grades in many quick-frozen dumplings, especially in the shape, color, mouthfeel, packaging and other aspects of dumplings. And traditional quick-frozen boiled dumpling technological process is single, and composition is single, and nutritional structure is simple, is unfavorable for human body health care. Contents of the invention [0003] The object of the invention is to provide a kind of quick-frozen pork and celery dumplings and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/09A23L7/10
Inventor 张保民
Owner 凤台县康志食品有限责任公司
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