Fig fruit juice beverage for improving immunity and making method thereof

Abstract

The invention discloses a fig fruit juice beverage for improving immunity and making method thereof. The product is prepared from the following components by weight: 40-60 parts of fig, 8-10 parts of Kiwi berry, 5-8 parts of carrots, 1-3 parts of wolfberry, 1-2 parts of haw, 1-2 parts of lily, 2-3 parts of astragalus, 2-3 parts of American ginseng, 1-3 parts of codonopsis roots, 1-3 parts of golden thread lotus, 2-3 parts of Chinese yam, 2-3 parts of Chinese angelica, 1-2 parts of big head atractylodes rhizomes, 1-2 parts of Chinese chive seeds, 1-2 parts of lichee seeds, 2-3 parts of Zornia, 1-2 parts of sweet osmanthus, 1-3 parts of aloe leaves, 2-3 parts of strawberry leaves, 8-10 parts of honey and 5-8 parts of white sugar. According to the immunity-improving fig fruit juice beverage and making method thereof provided by the invention, fig, Kiwi berry and carrot with abundant nutrition and high health care value are added, and wolfberry, haw, lily, astragalus and a plurality of traditional Chinese medicine components are combined, thereby the product has the effects for improving physical quality and improving human body immunity.

Description

technical field [0001] The invention relates to a fig juice drink for improving immunity and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to satisfy people's needs in the world, therefore, health drinks with rich taste will be liked by people. Contents of the invention [0003] The object of the present invention is to provide a fig fruit juice beverage for improving immunity and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A fig juice drink for improving immunity is characterized in that it is composed of the following raw materials in parts by mass: [0006] Fig 40-60, kiwi...

AI Technical Summary

Problems solved by technology

[0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to meet people's needs in the world, therefore, health drinks with rich taste will be loved by people.