Pitaya soft candy

A technology of dragon fruit and dragon fruit juice, which is applied in confectionary, confectionary industry, food science, etc., to achieve the effect of unique taste and delicate taste

Inactive Publication Date: 2014-02-26
曾圆圆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there is no product that process

Method used

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Examples

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Effect test

Embodiment 1

[0015] The dragon fruit jelly candy is made from the following raw materials in parts by weight: 20 parts of dragon fruit juice, 8 parts of cornstarch, 1 part of traditional Chinese medicine flavoring agent, 0.1 part of nutritional agent, 40 parts of glucose, 1 part of gelling agent, 0.02 part of citric acid, 12 parts of white granulated sugar; Wherein, described gel is that agar and carrageenan are mixed by the weight ratio of 1:1, and described nutrient is vitamin.

[0016] In this embodiment, the traditional Chinese medicine flavoring agent is a powder prepared by pulverizing and sieving 8 parts of lotus leaves, 1 part of Cordyceps sinensis, 1 part of honeysuckle, 0.5 parts of tangerine peel, and 2 parts of cloves.

Embodiment 2

[0018] The dragon fruit soft candy is made of the following raw materials in parts by weight: 35 parts of dragon fruit juice, 15 parts of cornstarch, 8 parts of traditional Chinese medicine flavoring agent, 1 part of nutritional agent, 55 parts of glucose, 5 parts of gelling agent, 0.3 part of citric acid, 25 parts of white granulated sugar; Wherein, described gel is that agar and carrageenan are mixed by the weight ratio of 1:2, and described nutrient is protein.

[0019] In this embodiment, the traditional Chinese medicine flavoring agent is a liquid prepared by decocting 15 parts of lotus leaves, 5 parts of Cordyceps sinensis, 8 parts of honeysuckle, 2 parts of tangerine peel, and 8 parts of cloves, and filtering.

Embodiment 3

[0021] The dragon fruit jelly candy is made from the following raw materials in parts by weight: 30 parts of dragon fruit juice, 11 parts of cornstarch, 5 parts of traditional Chinese medicine flavoring agent, 0.8 part of nutritional agent, 50 parts of glucose, 3 parts of gelling agent, 0.15 part of citric acid, 20 parts of white granulated sugar; Wherein, described gel is that agar and carrageenan are mixed by the weight ratio of 1:1.5, and described nutrient is trace element and vitamin.

[0022] In this embodiment, the traditional Chinese medicine flavoring agent is a liquid prepared by decocting and filtering 12 parts of lotus leaves, 3 parts of Cordyceps sinensis, 5 parts of honeysuckle, 1 part of tangerine peel, and 4 parts of cloves.

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PUM

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Abstract

The invention discloses a pitaya soft candy which is prepared from the following raw materials in parts by weight: 20-25 parts of pitaya juice, 8-15 parts of corn starch, 1-8 parts of flavoring agents of traditional Chinese medicine, 0.1-1 part of nutritional agents, 40-55 parts of glucose, 1-5 parts of gels, 0.02-0.3 parts of citric acid and 12-55 parts of white granulated sugar. According to the pitaya soft candy disclosed by the invention, the pitaya juice, the corn starch and the glucose which are adopted as main raw materials are combined with a certain amount of the flavoring agents of traditional Chinese medicine, the nutritional agents, the glucose, the gels, the citric acid and the white granulated sugar so as to prepare the pitaya soft candy, and the pitaya soft candy has the characteristics of fragrant taste, unique flavor, nutrition and health, and is a household snack food which is suitable for people of all ages.

Description

technical field [0001] The invention relates to a kind of candy, in particular to a kind of pitaya jelly candy. Background technique [0002] The nutritional value of dragon fruit is very rich, with a soluble solid content of 13%, known as "tree watermelon". Studies have shown that dragon fruit is a high-fiber, low-fat, low-sugar fruit. In addition to carbohydrates and crude fiber, it also contains unsaturated fatty acids, antioxidant substances, V c and anthocyanins, and even plant-based albumin, which is rare in general plants, has a detoxifying effect on heavy metal poisoning. Regular consumption of dragon fruit can lower blood pressure and lipids, moisten the lungs and detoxify, nourish the skin and improve eyesight, and prevent colorectal cancer. At present, dragon fruit is mainly eaten fresh, and rarely used for deep processing. With the continuous increase in the production of dragon fruit, the supply of dragon fruit in the market in many areas is in a state of ove...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 曾圆圆
Owner 曾圆圆
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