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83 results about "Water-fennel" patented technology
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Water fennel is a plant. The ripe seeds are used to make medicine. People take water fennel for coughs, intestinal gas, and water retention. The appropriate dose of water fennel depends on several ...
Propanil Wwater dispersible granules
InactiveCN103975917AMeet the requirements of drug efficacyEasy to prepareBiocideAnimal repellantsWater dispersibleSetaria viridis
The invention discloses propanil water dispersible granules. The propanil water dispersible granules comprise the following ingredients in percentage by weight: 10-80% of propanil, 1-10% of a dispersing agent, 1-12% of a wetting agent, 1-25% of a disintegrating agent, 1-10% of an adhesive, 1-5% of a chelating agent and the balance being a carrier. The propanil water dispersible granules disclosed by the invention are simple in preparation technology, low in cost, safe, environmentally-friendly, free of dust pollution, difficult to cause pesticide hazard, convenient to use and suitable for large-scale popularization and application, adapts to high-concentration wastewater and has the good shaping property and excellent prevention effect on grass families in paddy fields and dicotyledonous weeds such as barnyard grass, monochoria vaginalis, water fennels, crab grasses and green bristlegrass.
Owner:SHANDONG WEIFANG RAINBOW CHEM
Planting method for reducing content of heavy metal chromium in paddy rice
ActiveCN106358882AReduce heavy metal chromium contentStrong enrichment abilitySeed and root treatmentWater contaminantsCross-linkSoil heavy metals
The invention discloses a planting method for reducing the content of heavy metal chromium in paddy rice. The planting method comprises: carrying out enriching treatment on animals and plants: planting water fennel seedlings at parts, close to ridge edges, of a paddy field, planting Indian mustard seedlings on ridges and culturing hyriopsis cumingii at a water bottom; carrying out leaching treatment: before planting rice seedlings, compounding fatty methyl ester polyoxyethylene ether, fatty methyl ester ethoxylate sulfonate, sodium dodecyl benzene sulfonate and rhamnolipid, and then leaching soil of the paddy field; carrying out adsorption treatment: after planting the seedlings, preparing a chromium adsorption bag from cross-linked cationic starch chelating agent granules, strong acidic styrene cation exchange resin granules, chitosan derivative granules and active carbon granules, and adsorbing the heavy metal chromium in the soil; carrying out microorganism treatment: putting microalgae living bodies, bovine coloctrum and microorganism bacteria into water of the paddy field; carrying out water exchange management and paddy field management. By adopting the planting method provided by the invention, the content of the heavy metal chromium in each part of unhusked rice can be reduced and the content of the heavy metal chromium in the soil can also be reduced; the planting method is suitable for being applied in regions with soil polluted by the heavy metal chromium.
Owner:江苏宝煌农业科技发展有限公司
Production method of lotus root vermicelli
InactiveCN103168985AIncrease the value of nutrition and health careHas a health effectFood preparationAdditive ingredientLotus root
The invention discloses a production method of lotus root vermicelli. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of cassava starch; and weighing the following auxiliary raw materials in parts by weight: 15-18 parts of Chinese wolfberry fruit, 10-15 parts of gracilaria lemaneiformis, 10-15 parts of pitaya flower, 3-5 parts of hawk tea, 3-5 parts of dandelion, 1-2 parts of fresh rhizoma phragmitis, 3-5 parts of coprinus comatus, 10-12 parts of calabazilla, 2-5 parts of radix angelicae, 20-30 parts of water fennel, 3-5 parts of cushaw flowers, 3-5 parts of plantain herb, 1-2 parts of sea-buckthorn and 3-5 parts of potentilla chinensis. The multiple traditional Chinese medicines, edible wild herbs and the like with homology of medicine and food are added to the raw materials of the vermicelli, so that the nutrition and health care values of the vermicelli increase, and after being eaten for a long time, the lotus root vermicelli has a health care function and can regulate body functions; and then undesirable constituents such as an aluminum compound are not added to the vermicelli, and meanwhile, after the vermicelli is cooked for a long time, the soup pasting can not be caused. The lotus root vermicelli is good in elasticity, flexibility and mouth feel.
Owner:青阳县东堡小磨麻油厂
Manufacturing process of water fennel green tea
ActiveCN103250839AThe taste is fresh, mellow and refreshingLasting aftertasteTea substituesAdditive ingredientPre treatment
The invention discloses a manufacturing process of water fennel green tea. The manufacturing process comprises the following steps of: (1) removing the stump of water fennel, and cutting remaining part into small sections of 5-6cm in length; (2) at the temperature of 90-110 DEG C, pouring the treated water fennel into a water-removing pot for primary water removing, wherein the volume of the dropped water fennel accounts for 40-60% of the volume of the water-removing pot, and the primary water removing lasts 8-12 minutes; (3) removing the water on the surface of the water fennel after primary water removing; (4) repeating step (2) to perform secondary water removing; (5) rolling the water fennel after secondary water removing for 15-20 minutes to obtain thin strip-shaped semi-finished products; and (6) spreading the semi-finished products on a drying machine with a thickness of 3-5cm, and drying at the temperature of 55-65 DEG C till the water content is not changed so as to obtain the water fennel green tea. The water fennel is taken as a raw material, and is processed into a tea product through the working procedures of pretreatment, water removing, water removal, secondary water removing, rolling and drying; the water fennel green tea solves the problems that the water fennel raw material is high in water content, easy to decay and difficult to store and transport; and meanwhile, functional components contained in the water fennel are also beneficial to human health.
Owner:ZHEJIANG UNIV
Chrysanthemum heat-clearing bean curd and preparation method thereof
InactiveCN103636810AGood for healthUnique tasteCheese manufactureFood sciencePolygonum fagopyrumAdditive ingredient
The invention discloses a chrysanthemum heat-clearing bean curd and a preparation method thereof. The chrysanthemum heat-clearing bean curd is composed of soybean, chrysanthemum, unpolished rice, buckwheat, asparagus, bracken, water fennel, aloe, mulberry, black plum, semen cassiae, rehmannia leaf and other raw materials. The chrysanthemum heat-clearing bean curd and the preparation method have the beneficial effects that the preparation method comprises the steps of soaking carefully selected soybean, then grinding into soybean milk, grinding unpolished rice, buckwheat and other components into a pulp with addition of water, filtering to removing residues, merging with the soybean milk, cooking thoroughly, adding brine, and adding the health-care traditional Chinese medicine components into the ingredients; and the prepared chrysanthemum heat-clearing bean curd has the advantages of being unique in taste, rich in nutrition, and beneficial for health.
Owner:左自英
Method for breaking water fennel seed dormancy
InactiveCN103004320AShorten germination timeImprove uniformitySeed and root treatmentSeed dormancyEcology
The invention discloses a method for breaking water fennel seed dormancy. The method comprises the steps as follows: firstly fully mixing water fennel seeds and sands in a mass ratio of 1: (1-3) to obtain a mixture of the water fennel seeds and the sands; then storing the mixture at the temperature of 5 DEG C to 35 DEG C for 25-40 days, and keeping the water fennel seeds in the mixture to be moist during the storage period; and separating the water fennel seeds from the mixture after the storage, and namely obtaining the dormancy-broken water fennel seeds. According to the method for breaking the water fennel seed dormancy, the problems that the dormancy exists in the water fennel seeds and untreated water fennel seeds are low in germination rate are effectively solved, so that the germination rate of the water fennel seeds is substantially increased, and the foundation for the wide domestic application of the water fennel seeds, export of the water fennel seeds and the soilless culture industrialization of the water fennels is established.
Owner:WUHAN YOUQIN SEEDING TECH
Golden pumpkin compound nutritional rice and preparation method thereof
The invention discloses golden pumpkin compound nutritional rice and a preparation method thereof. The golden pumpkin compound nutritional rice is composed of polished round-grained rice, pumpkin, water fennel, peanut butter, nectarine, bamboo shoots, zizania latifolia, pawpaw, edible rose, purple asparagus, water shield, pea meal, natto, jackfruit, soybean residue power, lance asiabell root, ginkgo leaves, fleeceflower root, yellow wine, etc. The golden pumpkin compound nutritional rice has the beneficial effects that the pumpkin contains abundant nutrients, has a plurality of health-care effects of fortifying spleen and nourishing stomach, moistening lung to arrest cough, tonifying middle and qi, reducing blood lipid, reducing blood sugar, clearing heat and removing toxicity, inducing dieresis and beautifying skins, and is a very good natural and health-care food material. The prepared golden pumpkin compound nutritional rice has good color, smell and taste, tastes soft and sweet, has appropriate softness and hardness, and is rich in nutrients.
Owner:当涂县龙山桥粮油工贸有限公司
Efficient cultivating method for water fennels through sunshade net in summer
InactiveCN104429523APromote germinationGuaranteed freshSeed and root treatmentPlant cultivationPest controlBiology
The invention discloses an efficient cultivating method for water fennels through a sunshade net in summer, and relates to the field of agricultural planting. The method comprises the following steps of facility selection, seed selection, germination accelerating, soil preparation and fertilization, seeding, seedling homogenizing, water management, fertilizer utilization, pest control and harvesting. The water fennels cultivated through the method are high in yield and good in taste, and can be kept fresh for a long time.
Owner:TONGCHENG GUNIUBEI AGRI DEV
Purple health flour and preparation method thereof
InactiveCN104171824ABright colorSweet tasteNatural extract food ingredientsFood ingredient functionsAdditive ingredientBiology
The invention discloses purple health flour and a preparation method thereof. The purple health flour comprises flour, purple sweet potato powder, purple cabbage, purple rice, blueberry powder, purple potatoes, highland barley, sword beans, coriander, summer squash, sweet buckwheat powder, water fennel, Chinese honeylocust fruit seeds, kidney beans, gram flour, edible tree fungus powder, sweet almonds, fleeceflower root and spica prunellae. The purple health flour disclosed by the invention has the beneficial effects that the raw materials, in particular to purple sweet potato powder, purple cabbage and other green healthy foods, are readily available and are rich in a variety of nutritional ingredients, and the flour has not only bright color and sweet taste, but also the health effects of moistening intestines, relaxing bowels and removing toxin.
Owner:QINGYANG COUNTY NANYANG RICE IND
Ecological symbiosis breeding method for macrobrachium nipponensis and water fennel based on floating bed cultivation technology
InactiveCN105210940AGuaranteed high qualityEnsure safetyClimate change adaptationAgricultural fishingWater qualityHabitat
The invention discloses an ecological symbiosis breeding method for macrobrachium nipponensis and water fennel based on a floating bed cultivation technology. A pond is internally provided with a floating bed. The floating bed comprises a rectangular frame, a mesh plate, a lining net, and plant fixing devices. The mesh plate is arranged on the enclosed region of the rectangular frame and is connected with the rectangular frame. The lining net is arranged under the mesh plate and a gap is between the mesh plate and the lining net. The mesh plate is provided with planting holes. The plant fixing devices are clamped in the planting holes. The lining net is provided with blocking holes. The water fennel is planted on mesh plate, and the macrobrachium nipponensis is cultivated in water under the mesh plate. Through the floating bed to cultivate the water fennel, cultivation water is purified for a long time, and a habitat which is suitable for the macrobrachium nipponensis is provided. Through harvesting the water fennel at proper time, possibility of polluting the water again is prevented, and after picking of the water fennel, the water fennel can be converted to high economic output.
Owner:SUZHOU YANGCHENG LAKE XIAOJING SHRIMP & CRAB PRODN & SALES PROFESSIONAL COOP +1
Plantation method for water fennel
InactiveCN106233954AImprove disease resistanceImprove high temperature resistanceSeed and root treatmentExcrement fertilisersDiseaseInsect pest
The invention relates to a plantation method for water fennel and belongs to the field of plantation. The method comprises following steps: seed selection, land preparation, accelerating germination, seed arrangement, field management and harvesting, wherein the field management comprises water and fertilizer management and plant diseases and insect pests prevention. Through reasonable fertilization and field acidity-basicity adjustment, quick-acting fertilizer is applied as well as medium element fertilizer and organic fertilizer to increase the disease resistance capability of water fennel; heat-resistant water fennel varieties are selected to increase the high temperature tolerance and survival rate and the plantation effect is good; Seed arrangement is performed in cloudy days or afternoons of sunny days after the sun weakens to prevent the seedlings being exposed under the burning sun and harvest is performed at 7-9 o'clock in the morning to ensure fresh, high nutritional value, good taste of the water fennel; The water fennel stems planted by the method of the invention are white, full and shiny, rich in organic matter, soft and tender in quality, refreshing and tasty, strong in growth, high and stable in yield, resistance to heat, aromatic, less in plant diseases and insect pests, and can be stored for long time.
Owner:TONGCHENG GUNIUBEI AGRI DEV
Method for improving seed germination capacity of water fennel
ActiveCN104012207AImprove germination rateOvercoming technical deficienciesSeed and root treatmentPlant growthDormancy
The invention discloses a method for improving seed germination capacity of water fennel, and relates to the field of agricultural plantation; the method is as follows: a large container is prepared, after water fennel seeds are washed and soaked for a period of time, the water fennel seeds are all fished out, and then put into auximone IBA for soaking for another period of time, before the water fennel seeds are planted, the water fennel seeds contain a large number of abscisic acid because the seeds are in a period of dormancy, by repeated soaking and washing with clear water, most of the abscisic acid in the seeds can be removed, the seeds is out of dormancy, and after soaking with the auximone IBA, the growth activity of the seeds can be further promoted, so that the seed germination capacity of the water fennel is improved, and the germination time is greatly shortened.
Owner:TONGCHENG GUNIUBEI AGRI DEV
Bean dreg vegetable steamed bun and preparation method thereof
The invention discloses a bean dreg vegetable steamed bun. The bean dreg vegetable steamed bun is made of raw materials according to the following weight part ratio: 62-67 parts of flour, 12-15 parts of oat flour, 5-8 parts of bean dregs, 2-3 parts of rehmannia root flowers, 2-4 parts of water fennel, 2-3 parts of cabbages, 3-4 parts of boxthorn leaves, 2-3 parts of Chinese chives, 1-2 parts of stachys affinis, 2-3 parts of flammulina velutipes, 2-3 parts of sunflower discs, 1-2 parts of radix polygonati officinalis, 5-7 parts of grape leaves, 0.1-0.3 part of cane sugar and 0.06-0.07 part of locust bean gum. The bean dreg vegetable steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the bean dreg vegetable steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The radix polygonati officinalis is mainly used for nourishing Yin, nourishing the stomach to improve the production of body fluid, curing dry cough, overstrain cough, thirst due to the dry pharynx, dry-pharynx thirst of pyreticosis yin fluid consumption damages, inner-heat consumptive thirst, yin deficiency exogenous diseases, vertigo and spasmodic pain of sinews and vessels. The bean dreg vegetable steamed bun has the advantages of calming the liver, clearing heat, dispelling pathogenic wind, removing dampness, strengthening the stomach, reducing blood pressure and the like, and is beneficial to human health.
Owner:ANHUI JINHE GRAIN OIL GROUP
Spicy water fennel pickled vegetable processing process
InactiveCN106262280ACooperate rigorouslyEasy to makeFood thermal treatmentClimate change adaptationVegetable processingPickled vegetables
The invention relates to a spicy water fennel pickled vegetable processing process, which comprises the steps of raw material pretreatment, hot bleaching, pickling, desalting, dewatering, slicing, proportioning, filling, sterilization, cooling, labeling and packaging. The spicy water fennel pickled vegetable processing process has the advantages that the matching of all steps is strict; the manufacturing is precise; the hot bleaching is used; the taste of the water fennel per se can be eliminated; through the spicy preparation, the product has the unique mouthfeel; a product produced by the process has good mouthfeel and rich nutrition.
Owner:无锡市芹缘优品农业发展有限公司
Inter-farming technique of water fennel and crayfish
InactiveCN103535302AMeet the basic requirements for growthMeet the basic requirements of farmingClimate change adaptationAgricultural fishingIntercroppingCrayfish
The invention belongs to the technical field of agricultural cultivation and relates to an inter-farming technique of water fennel and crayfish. The technique includes: cultivation of the crayfish and planting of water fennel. The technique is characterized in that a water fennel pond for planting of the water fennel is used for cultivating the crayfish during intervals of water fennel planting; the water fennel is planted in mid-August, starts to be harvested in mid-October and is completely harvested in early March of the next year; the crayfish is cultivated from mid-March, commercially available from June and completely captured in early August. Water fennel planting and crayfish cultivation are organically combined; the water fennel pond meets the basic growth requirements of the crayfish; the root and leaf of the water fennel and the pond are rich in good feeds, such as detritus and organic debris, which are favored by the crayfish; land (water surface) availability is improved, and planting and cultivating benefits are increased; the water fennel pond is built regularly and convenient for drainage and irrigation, and feeding management is facilitated. The technique has good economic benefit, is innovative among lobster cultivation techniques, and is suitable for popularization in water fennel planting places.
Owner:南京市六合区大圣水芹专业合作社
Healthcare vegetable powder and making method thereof
InactiveCN106107668ARegulate physiological balanceAvoid harmFood preservationFood shapingDiuresisVitamin
The invention discloses healthcare vegetable powder. The healthcare vegetable powder is prepared from, by weight, 50-60 parts of water fennel powder, 20-30 parts of cabbage powder, 10-20 parts of agaric powder, 3-10 parts of garlic bolt powder, 5-10 parts of buckwheat sprout powder, 1-10 parts of carrot powder, 1-5 parts of edible amaranth powder, 10-20 parts of fruit powder and 5-10 parts of traditional Chinese medicine powder. According to the vegetable powder, multiple natural vegetables serve as basic raw materials, the traditional Chinese medicine powder and the fruit powder are added, and no additive is added; after the natural fruit and vegetable raw materials are reasonably matched, a good healthcare effect is achieved, various vitamins needed by the human body can be fully replenished, physiological equilibrium of the human body can be adjusted, and metabolism is promoted. A making method of the healthcare vegetable powder is simple, the making cost is low, the product is good in taste and rich in nutrition, and has the effects of tonifying middle-jiao and qi, soothing the nerves and improving eyesight, replenishing and nourishing blood, relaxing bowels, stimulating appetite and nourishing the stomach, clearing damp and promoting diuresis, relieving coughs and eliminating phlegm, resisting cancer, resisting and preventing aging, achieving immunization and the like, harm of fried food to the human body is avoided, and great healthcare value and market prospects are achieved.
Owner:TONGCHENG XINGXIN FOOD CO LTD
Insomnia treatment cap
InactiveCN102920083AReduce or eliminate toxicityGood insomnia treatment effectHeavy metal active ingredientsNervous disorderCinnabarTreatment effect
The invention provides an insomnia treatment cap. The insomnia treatment cap comprises a cap top and a cap periphery, the cap top and the cap periphery are formed by sewing an inner layer cloth and an outer layer cloth, medicines for treating insomnia are uniformly filled between the inner layer cloth and the outer layer cloth, divided cases formed by sewing threads are arranged on the cap top and the cap periphery, the medicines are fixed in each divided case, and the medicines comprise, by weight, 5 to 10 parts of cinnabar powders, 60 to 70 parts of magnet powders, 5 to 10 parts of lavender, 5 to 10 parts of peppermint leaves, 2 to 5 parts of herba siegesbeckiae, 2 to 5 parts of girald daphne bark, 2 to 5 parts of ixeris chinensis and 3 to 6 parts of water fennel. The insomnia treatment cap has the advantages that the excellent insomnia treatment effect is achieved, the design is reasonable, the usage is convenient, and the cost is low.
Owner:朱宁媛
Growth-promoting chicken feed and preparation method therefor
InactiveCN103330065AIncrease appetitePromote growthFood processingAnimal feeding stuffBiotechnologyArundina
The invention discloses a growth-promoting chicken feed. The chicken feed is composed of the following raw materials comprising, by weight, 56-60 parts of corn flour, 18-22 parts of bean cakes, 6-7 parts of pomace, 4-6 parts of spirulina dry powder, 1-2 parts of stellaria yunnanensis, 1-2 parts of chestnut leaves, 2-4 parts of dry vinasse, 1 -2 parts of long-stalked kadsura, 1-3 parts of sweet potato leaves, 1-2 parts of violets, 1-3 parts of orange peels, 2-3 parts of tomatoes, 1-2 parts of water fennel, 3-4 parts of red beans, 3-4 parts of malt, 2-3 parts of lemon juice, 1-2 parts of almond flour, 1-2 parts of arundina graminifolia, 0.01-0.02 parts of choline chloride, 0.2-0.4 parts of montmorillonite powder, and 0.015-0.02 parts of desugaring whey protein powder. Raw materials which improve feed taste are granulated in advance, then mixed with residual raw materials, and granulated again to obtain the chicken feed. The preparation method guarantees the unique taste of the feed, and whets the appetite.
Owner:霍山源味园农林科技有限公司
Wet-cultured water fennel production method
InactiveCN107251733APromote growthReduce morbidityCalcareous fertilisersAlkali orthophosphate fertiliserDiseaseScientific management
The invention discloses a wet-cultured water fennel production method characterized by comprising the following steps of (1) selecting a field, (2) preparing the land and applying fertilizer, (3) germinating, (4) sowing in a big field, (5) managing water and fertilizer, (6) preventing diseases and insects, (7) culturing fennel sprouts and (8) harvesting, storing and transporting. Through scientific management, water fennel sprout growth can be effectively promoted, plant morbidity can be reduced and quality can be enhanced; the cultivation is convenient and low cost is required; and the product is green and healthy and has rich nutrition.
Owner:安徽省舒城县舒丰现代农业科技开发有限责任公司
Exocarpium citri rubrum nutritional and health-care rice grains and preparation method thereof
The invention discloses exocarpium citri rubrum nutritional and health-care rice grains and a preparation method thereof. The orange nutritional and health-care rice grains are composed of raw materials such as oats, wheat germs, dry corn, exocarpium citri rubrum, millet, black rice, edible amaranth leaves, apple juice, konjac powder, radix glehniae, water fennel root, angelica keiskei and polyalthia root. The exocarpium citri rubrum nutritional and health-care rice grains have the functions of regulating qi, tonifying spleen, promoting digestion, eliminating dampness, benefiting qi and dissolving phlegm.
Owner:安徽省明光市中富粮油食品贸易有限公司
Water fennel tea and processing technology thereof
InactiveCN106212742AWith evacuation of wind and heatClears lungs and moistens drynessPre-extraction tea treatmentFatty liverGreen tea
The invention relates to water fennel tea and a processing technology thereof, belonging to the technical field of health tea. The water fennel tea is prepared from the following raw materials in parts by weight: 40-60 parts of water fennel, 20-45 parts of green tea, 8-15 parts of lotus leaves, 5-10 parts of bamboo leaves and 4-15 parts of herba houttuyniae; the processing technology of the water fennel tea concretely comprises the following steps: selecting materials, carrying out pretreatment on the raw materials, carrying out fixation, removing water, carrying out fixation for a second time, drying, crushing, sterilizing, packaging, and the like. The water fennel tea takes the water fennel as a main raw material, and the green tea, the lotus leaves, the bamboo leaves and the herba houttuyniae are matched with the water fennel for use, so that the water fennel tea has the functions of dispelling wind and heat, clearing lung-heat and moistening dryness, clearing liver and improving vision, reducing blood glucose and reducing blood fat, resisting oxidization and resisting allergy, and can inhibit fatty liver after being eaten for a long time. The processing technology of the water fennel tea is simple in steps, and can maintain the nutrient materials of all the raw materials to the utmost extent, thus improving the bioavailability of effective components.
Owner:TONGCHENG GUNIUBEI AGRI DEV
Vegetable-taste granule and preparation method thereof
The invention discloses a vegetable-taste granule which is prepared from the following raw materials in parts by weight: 30-40 parts of wild cabbage, 20-30 parts of water fennel, 10-12 parts of black fungus, 7-10 parts of purslane, 1-2 parts of caraway, 2-3 parts of radix angelicae, 2-4 parts of ginseng leaves, 1-2 parts of negundo chastetree leaves, 1-2 parts of pear flower, 2-3 parts of ginkgo leaves, 1-2 parts of grape leaves, 1-2 parts of pear leaves, 1-2 parts of common achyranthes herb,1-2 parts of boxthorn leaves, 1-2 parts of sunflower disc and 0.1-0.2 part of citric acid. The vegetable-taste granule prepared from the raw materials contains various health care formulas, and the mouth feel of traditional raw materials is richened by adding lactic acid bacteria and milk into the raw materials and carrying out a thermal reaction; and the purslane in the raw materials contains various nutrition components such as protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, copper, carotene, vitamin B1, vitamin B2, nicotinic acid and vitamin C. The vegetable-taste granule prepared from the raw materials has the effects of relieving internal heat or fever, diminishing inflammation, facilitating urine, diminishing swelling and the like.
Owner:吴永金
Loach breeding feed and preparation method thereof
InactiveCN102940138AIncrease productionImprove qualityAnimal feeding stuffAnimal scienceAdditive ingredient
The present invention discloses a loach breeding feed and a preparation method thereof. The loach breeding feed is composed of the following raw materials by weight: 45 parts of corn flour, 10 parts of rape seed cake, 5 parts of petasites tatewakianus kitam stem, 2 parts of wheat bran, 7 parts of alfalfa, 5 parts of petasites tatewakianus kitam, 15 parts of corncob, 4.5 parts of sugar cane leaves, and 0.5 parts of water fennel. The feed is scientific and economical, has rich beneficial nutritional ingredients for loach growth and improves the yield and quality of the breeding loach.
Owner:池州市徽风茶文化艺术发展有限公司
External application liquid cream with plant essence
InactiveCN105287906AExcellent refreshmentExcellent firmnessOrganic active ingredientsDermatological disorderCuticleSubcutaneous tissue
The invention relates to external application liquid cream with plant essence. The external application liquid cream comprises, by weight, 2-5% of tea polyphenol, 2-5% of squalene, 10-15% of procyanidine, 2-5% of water fennel volatile oil, 1-3% of arbutin, 20-25% of aloin and the balance ionized water. The external application liquid cream has the advantages that the external application liquid cream is free of oily feel of common essential oil and cream after being used, users obviously feel fresh and cool on the skins, and the external application liquid cream is different from the traditional essential oil and various skin care products; the users feel obviously firm on the skin, feel smooth when breathing and can physically and mentally relax; the breathability of the skins (epidermal cells and subcutaneous tissue cells) of the users can be improved by the liquid cream; the passages of the pores of the skins of the users can be quickly cleaned, and free radicals of skin cells can be removed; generation of new skin cells can be promoted, metabolism can be accelerated, and accordingly healthy states of the skins of the users can be kept.
Owner:叶远青 +2
Comprehensive control system for paddy-field agricultural non-point source pollution
ActiveCN108640424ATackle eutrophicationAchieve recyclingWater contaminantsTreatment with aerobic and anaerobic processesConstructed wetlandEutrophication
The invention discloses a comprehensive control system for paddy-field agricultural non-point source pollution. The comprehensive control system is composed of an intercept system, a purifying system,a deep treatment system and a treating-water feedback system; the intercept system is a paddy field ridge with the paddy-field periphery larger than or equal to 30 cm; the purifying system is a drainage ditch located on the periphery of the paddy field ridge, multiple hole structures are arranged at the bottom of the drainage ditch, oxygen slow-release materials are put at the lower portions of the hole structures, and one or more of willow herbs or water fennels or acorus calamus are planted inside the hole structures; the deep treatment system is a step-type artificial wetland located at the tail end of the drainage ditch; the treating-water feedback system is an artificial pond located at the tail end of the step-type artificial wetland; the artificial pond is connected with a paddy field through a pipe, and a backwater pump is arranged on the connecting pipe. According to the comprehensive control system, the problem that due to paddy-field nutrient loss along with rainwater, rivers, lakes and reservoirs are subjected to eutrophication is solved with multilayer control means, and the environmental problem caused by paddy-field agricultural non-point source pollution can be effectively solved.
Owner:HOHAI UNIV
Soap liquor filtration and cyclic utilization system for pig farm
InactiveCN108947055AReduce wasteSolve the shortcomings of not being able to effectively serve agricultureWater/sewage treatment by irradiationSpecific water treatment objectivesLiquid wastePig farms
Owner:凤台县正祥农业科技发展有限公司
Pharmaceutical composition for treating cancer pain in anesthesia department
The invention relates to a pharmaceutical composition for treating cancer pain in an anesthesia department. The pharmaceutical composition is prepared from the following raw materials in parts by weight: 1-10 parts of lindera reflexa hemsl root, 10-30 parts of hupeh bauhinia root, 1-5 parts of fennel, 20-50 parts of water fennel, 10-30 parts of pholidota chinensis lindl, 1-10 parts of semen sojae germinatum, 1-30 parts of butterfly gaura, 1-30 parts of liriope spicata, 10-20 parts of brittle falsepimpernel herb, 5-25 parts of stigma maydis, 20-50 parts of rose mallow root, 5-30 parts of glossy privet fruit, 10-30 parts of water primrose, 1-10 parts of obscured homalomenarhizome, 1-20 parts of laciniate begonia herb and 1-10 parts of triglochin maritimum. The medicines of the pharmaceutical composition for treating cancer pain in the anesthesia department supplement each other, play the roles in promoting blood circulation to remove blood stasis and eliminating stagnation and stopping pain, and are significant in relieving of cancer pain caused by cancers, the survival quality of patients can be obviously improved, and the pharmaceutical composition is high in degree of satisfaction and quick in effect take and can be easily accepted by patients.
Owner:张娅男
Drug combination for treating chronic pelvic inflammation disease
InactiveCN105477239AAlgae medical ingredientsPharmaceutical delivery mechanismDiseaseMedicinal herbs
The invention belongs to the technical field of pharmaceuticals, and particularly relates to a drug combination for treating chronic pelvic inflammation disease. The drug combination is composed of, by weight, 4-6 parts of Fructus livistonae chinensis, 4-6 parts of Herba lysionti, 4-6 parts of Herba pimpinellae, 4-6 parts of Pentasachme caudatum, 4-6 parts of Arisaema sikokianum franch, 4-6 parts of nude pronephrium rhizome, 4-6 parts of water fennel, 4-6 parts of root of perny germander, 4-6 parts of Lespedeza pilosa and 4-6 parts of Coreopsis lanceolata. Various medicinal herbs are combined to function in clearing heat for detoxification, activating blood to reduce swelling, regulating qi to dispersing stasis and removing stasis to stop pain, and the drug has the advantages of high healing rate and high in effective rate when used for treating chronic pelvic inflammation disease.
Owner:JINAN XINSHIDAI MEDICINE SCI & TECH
Traditional Chinese medicinal composition for treating rhinitis and preparation method thereof
The invention belongs to the field of traditional Chinese medicines, and relates to a traditional Chinese medicine composition for treating rhinitis and a preparation method thereof. The composition is prepared from the following components: radix angelicae, herba houttuyniae, platycodon grandiflorum, scutellaria baicalensis, cocklebur fruit, poria cocos, peppermint, common jujube bark, garlic and water fennel. Based on the principle of treating symptoms and root causes of traditional Chinese medicine, the traditional Chinese medicine composition has the effects of dispelling wind, opening orifice, diminishing swelling, expelling pus, clearing heat, inducing diuresis, protecting liver, facilitaing lung, inhibiting bacteria, diminishing inflammation, relieving cough, eliminating phlegm, tonifying spleen and qi and reinforcing immunity. The traditional Chinese medicine composition has the advantages of wide medicinal material source, simple preparation, mild drug property and no toxic or side effect, and has remarkable clinical popularization values.
Owner:QINGDAO CHENDA BIOLOGICAL SCI & TECH
Traditional Chinese medicine preparation for treating hypertension and preparation method
InactiveCN104224910APromote secretionReduce cholesterolPill deliveryCardiovascular disorderApocynum venetumCholesterol
The invention discloses a traditional Chinese medicine preparation for treating hypertension and a preparation method and belongs to the field of traditional Chinese medicine. Effective components of the traditional Chinese medicine preparation comprise straw mushroom, water fennel, lindley eupatorium, siegesbeckia orientalis, Yunnan dichroae radix, rhamnus davurica pal, strigose hydrangea juvenile leaves, vermiculate thamnolia thallus, selfheal, cocculus orbiculatus, roselle, hedge glorybind flowers, xylariasp, apocynum venetum, brine alkali and broad bean flowers. The traditional Chinese medicine preparation has effects of taking purgative activity to stop accumulation, purging fire for removing toxin, invigorating the circulation of blood to remove stasis, clearing away heat and removing dampness, and cooling and stopping blood, secretion of bile and pancreas digestive juice can be promoted, cholesterol can be reduced, blood vessel garbage (artery furring) can be cleaned so that toxin in blood vessels can be expelled, effects of degreasing blood pressure and spasmolysis can be achieved, treatment of hypertension is remarkable in effects and clear in efficacy, and the traditional Chinese medicine preparation takes effect quickly and can be widely applied to clinic treatment of hypertension.
Owner:孙婷婷
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