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83 results about "Water-fennel" patented technology

Water fennel is a plant. The ripe seeds are used to make medicine. People take water fennel for coughs, intestinal gas, and water retention. The appropriate dose of water fennel depends on several ...

Planting method for reducing content of heavy metal chromium in paddy rice

The invention discloses a planting method for reducing the content of heavy metal chromium in paddy rice. The planting method comprises: carrying out enriching treatment on animals and plants: planting water fennel seedlings at parts, close to ridge edges, of a paddy field, planting Indian mustard seedlings on ridges and culturing hyriopsis cumingii at a water bottom; carrying out leaching treatment: before planting rice seedlings, compounding fatty methyl ester polyoxyethylene ether, fatty methyl ester ethoxylate sulfonate, sodium dodecyl benzene sulfonate and rhamnolipid, and then leaching soil of the paddy field; carrying out adsorption treatment: after planting the seedlings, preparing a chromium adsorption bag from cross-linked cationic starch chelating agent granules, strong acidic styrene cation exchange resin granules, chitosan derivative granules and active carbon granules, and adsorbing the heavy metal chromium in the soil; carrying out microorganism treatment: putting microalgae living bodies, bovine coloctrum and microorganism bacteria into water of the paddy field; carrying out water exchange management and paddy field management. By adopting the planting method provided by the invention, the content of the heavy metal chromium in each part of unhusked rice can be reduced and the content of the heavy metal chromium in the soil can also be reduced; the planting method is suitable for being applied in regions with soil polluted by the heavy metal chromium.
Owner:江苏宝煌农业科技发展有限公司

Production method of lotus root vermicelli

InactiveCN103168985AIncrease the value of nutrition and health careHas a health effectFood preparationAdditive ingredientLotus root
The invention discloses a production method of lotus root vermicelli. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of cassava starch; and weighing the following auxiliary raw materials in parts by weight: 15-18 parts of Chinese wolfberry fruit, 10-15 parts of gracilaria lemaneiformis, 10-15 parts of pitaya flower, 3-5 parts of hawk tea, 3-5 parts of dandelion, 1-2 parts of fresh rhizoma phragmitis, 3-5 parts of coprinus comatus, 10-12 parts of calabazilla, 2-5 parts of radix angelicae, 20-30 parts of water fennel, 3-5 parts of cushaw flowers, 3-5 parts of plantain herb, 1-2 parts of sea-buckthorn and 3-5 parts of potentilla chinensis. The multiple traditional Chinese medicines, edible wild herbs and the like with homology of medicine and food are added to the raw materials of the vermicelli, so that the nutrition and health care values of the vermicelli increase, and after being eaten for a long time, the lotus root vermicelli has a health care function and can regulate body functions; and then undesirable constituents such as an aluminum compound are not added to the vermicelli, and meanwhile, after the vermicelli is cooked for a long time, the soup pasting can not be caused. The lotus root vermicelli is good in elasticity, flexibility and mouth feel.
Owner:青阳县东堡小磨麻油厂

Manufacturing process of water fennel green tea

ActiveCN103250839AThe taste is fresh, mellow and refreshingLasting aftertasteTea substituesAdditive ingredientPre treatment
The invention discloses a manufacturing process of water fennel green tea. The manufacturing process comprises the following steps of: (1) removing the stump of water fennel, and cutting remaining part into small sections of 5-6cm in length; (2) at the temperature of 90-110 DEG C, pouring the treated water fennel into a water-removing pot for primary water removing, wherein the volume of the dropped water fennel accounts for 40-60% of the volume of the water-removing pot, and the primary water removing lasts 8-12 minutes; (3) removing the water on the surface of the water fennel after primary water removing; (4) repeating step (2) to perform secondary water removing; (5) rolling the water fennel after secondary water removing for 15-20 minutes to obtain thin strip-shaped semi-finished products; and (6) spreading the semi-finished products on a drying machine with a thickness of 3-5cm, and drying at the temperature of 55-65 DEG C till the water content is not changed so as to obtain the water fennel green tea. The water fennel is taken as a raw material, and is processed into a tea product through the working procedures of pretreatment, water removing, water removal, secondary water removing, rolling and drying; the water fennel green tea solves the problems that the water fennel raw material is high in water content, easy to decay and difficult to store and transport; and meanwhile, functional components contained in the water fennel are also beneficial to human health.
Owner:ZHEJIANG UNIV

Ecological symbiosis breeding method for macrobrachium nipponensis and water fennel based on floating bed cultivation technology

The invention discloses an ecological symbiosis breeding method for macrobrachium nipponensis and water fennel based on a floating bed cultivation technology. A pond is internally provided with a floating bed. The floating bed comprises a rectangular frame, a mesh plate, a lining net, and plant fixing devices. The mesh plate is arranged on the enclosed region of the rectangular frame and is connected with the rectangular frame. The lining net is arranged under the mesh plate and a gap is between the mesh plate and the lining net. The mesh plate is provided with planting holes. The plant fixing devices are clamped in the planting holes. The lining net is provided with blocking holes. The water fennel is planted on mesh plate, and the macrobrachium nipponensis is cultivated in water under the mesh plate. Through the floating bed to cultivate the water fennel, cultivation water is purified for a long time, and a habitat which is suitable for the macrobrachium nipponensis is provided. Through harvesting the water fennel at proper time, possibility of polluting the water again is prevented, and after picking of the water fennel, the water fennel can be converted to high economic output.
Owner:SUZHOU YANGCHENG LAKE XIAOJING SHRIMP & CRAB PRODN & SALES PROFESSIONAL COOP +1

Plantation method for water fennel

The invention relates to a plantation method for water fennel and belongs to the field of plantation. The method comprises following steps: seed selection, land preparation, accelerating germination, seed arrangement, field management and harvesting, wherein the field management comprises water and fertilizer management and plant diseases and insect pests prevention. Through reasonable fertilization and field acidity-basicity adjustment, quick-acting fertilizer is applied as well as medium element fertilizer and organic fertilizer to increase the disease resistance capability of water fennel; heat-resistant water fennel varieties are selected to increase the high temperature tolerance and survival rate and the plantation effect is good; Seed arrangement is performed in cloudy days or afternoons of sunny days after the sun weakens to prevent the seedlings being exposed under the burning sun and harvest is performed at 7-9 o'clock in the morning to ensure fresh, high nutritional value, good taste of the water fennel; The water fennel stems planted by the method of the invention are white, full and shiny, rich in organic matter, soft and tender in quality, refreshing and tasty, strong in growth, high and stable in yield, resistance to heat, aromatic, less in plant diseases and insect pests, and can be stored for long time.
Owner:TONGCHENG GUNIUBEI AGRI DEV

Bean dreg vegetable steamed bun and preparation method thereof

The invention discloses a bean dreg vegetable steamed bun. The bean dreg vegetable steamed bun is made of raw materials according to the following weight part ratio: 62-67 parts of flour, 12-15 parts of oat flour, 5-8 parts of bean dregs, 2-3 parts of rehmannia root flowers, 2-4 parts of water fennel, 2-3 parts of cabbages, 3-4 parts of boxthorn leaves, 2-3 parts of Chinese chives, 1-2 parts of stachys affinis, 2-3 parts of flammulina velutipes, 2-3 parts of sunflower discs, 1-2 parts of radix polygonati officinalis, 5-7 parts of grape leaves, 0.1-0.3 part of cane sugar and 0.06-0.07 part of locust bean gum. The bean dreg vegetable steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the bean dreg vegetable steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The radix polygonati officinalis is mainly used for nourishing Yin, nourishing the stomach to improve the production of body fluid, curing dry cough, overstrain cough, thirst due to the dry pharynx, dry-pharynx thirst of pyreticosis yin fluid consumption damages, inner-heat consumptive thirst, yin deficiency exogenous diseases, vertigo and spasmodic pain of sinews and vessels. The bean dreg vegetable steamed bun has the advantages of calming the liver, clearing heat, dispelling pathogenic wind, removing dampness, strengthening the stomach, reducing blood pressure and the like, and is beneficial to human health.
Owner:ANHUI JINHE GRAIN OIL GROUP

Inter-farming technique of water fennel and crayfish

InactiveCN103535302AMeet the basic requirements for growthMeet the basic requirements of farmingClimate change adaptationAgricultural fishingIntercroppingCrayfish
The invention belongs to the technical field of agricultural cultivation and relates to an inter-farming technique of water fennel and crayfish. The technique includes: cultivation of the crayfish and planting of water fennel. The technique is characterized in that a water fennel pond for planting of the water fennel is used for cultivating the crayfish during intervals of water fennel planting; the water fennel is planted in mid-August, starts to be harvested in mid-October and is completely harvested in early March of the next year; the crayfish is cultivated from mid-March, commercially available from June and completely captured in early August. Water fennel planting and crayfish cultivation are organically combined; the water fennel pond meets the basic growth requirements of the crayfish; the root and leaf of the water fennel and the pond are rich in good feeds, such as detritus and organic debris, which are favored by the crayfish; land (water surface) availability is improved, and planting and cultivating benefits are increased; the water fennel pond is built regularly and convenient for drainage and irrigation, and feeding management is facilitated. The technique has good economic benefit, is innovative among lobster cultivation techniques, and is suitable for popularization in water fennel planting places.
Owner:南京市六合区大圣水芹专业合作社

Healthcare vegetable powder and making method thereof

The invention discloses healthcare vegetable powder. The healthcare vegetable powder is prepared from, by weight, 50-60 parts of water fennel powder, 20-30 parts of cabbage powder, 10-20 parts of agaric powder, 3-10 parts of garlic bolt powder, 5-10 parts of buckwheat sprout powder, 1-10 parts of carrot powder, 1-5 parts of edible amaranth powder, 10-20 parts of fruit powder and 5-10 parts of traditional Chinese medicine powder. According to the vegetable powder, multiple natural vegetables serve as basic raw materials, the traditional Chinese medicine powder and the fruit powder are added, and no additive is added; after the natural fruit and vegetable raw materials are reasonably matched, a good healthcare effect is achieved, various vitamins needed by the human body can be fully replenished, physiological equilibrium of the human body can be adjusted, and metabolism is promoted. A making method of the healthcare vegetable powder is simple, the making cost is low, the product is good in taste and rich in nutrition, and has the effects of tonifying middle-jiao and qi, soothing the nerves and improving eyesight, replenishing and nourishing blood, relaxing bowels, stimulating appetite and nourishing the stomach, clearing damp and promoting diuresis, relieving coughs and eliminating phlegm, resisting cancer, resisting and preventing aging, achieving immunization and the like, harm of fried food to the human body is avoided, and great healthcare value and market prospects are achieved.
Owner:TONGCHENG XINGXIN FOOD CO LTD

Water fennel tea and processing technology thereof

The invention relates to water fennel tea and a processing technology thereof, belonging to the technical field of health tea. The water fennel tea is prepared from the following raw materials in parts by weight: 40-60 parts of water fennel, 20-45 parts of green tea, 8-15 parts of lotus leaves, 5-10 parts of bamboo leaves and 4-15 parts of herba houttuyniae; the processing technology of the water fennel tea concretely comprises the following steps: selecting materials, carrying out pretreatment on the raw materials, carrying out fixation, removing water, carrying out fixation for a second time, drying, crushing, sterilizing, packaging, and the like. The water fennel tea takes the water fennel as a main raw material, and the green tea, the lotus leaves, the bamboo leaves and the herba houttuyniae are matched with the water fennel for use, so that the water fennel tea has the functions of dispelling wind and heat, clearing lung-heat and moistening dryness, clearing liver and improving vision, reducing blood glucose and reducing blood fat, resisting oxidization and resisting allergy, and can inhibit fatty liver after being eaten for a long time. The processing technology of the water fennel tea is simple in steps, and can maintain the nutrient materials of all the raw materials to the utmost extent, thus improving the bioavailability of effective components.
Owner:TONGCHENG GUNIUBEI AGRI DEV

Comprehensive control system for paddy-field agricultural non-point source pollution

The invention discloses a comprehensive control system for paddy-field agricultural non-point source pollution. The comprehensive control system is composed of an intercept system, a purifying system,a deep treatment system and a treating-water feedback system; the intercept system is a paddy field ridge with the paddy-field periphery larger than or equal to 30 cm; the purifying system is a drainage ditch located on the periphery of the paddy field ridge, multiple hole structures are arranged at the bottom of the drainage ditch, oxygen slow-release materials are put at the lower portions of the hole structures, and one or more of willow herbs or water fennels or acorus calamus are planted inside the hole structures; the deep treatment system is a step-type artificial wetland located at the tail end of the drainage ditch; the treating-water feedback system is an artificial pond located at the tail end of the step-type artificial wetland; the artificial pond is connected with a paddy field through a pipe, and a backwater pump is arranged on the connecting pipe. According to the comprehensive control system, the problem that due to paddy-field nutrient loss along with rainwater, rivers, lakes and reservoirs are subjected to eutrophication is solved with multilayer control means, and the environmental problem caused by paddy-field agricultural non-point source pollution can be effectively solved.
Owner:HOHAI UNIV

Soap liquor filtration and cyclic utilization system for pig farm

InactiveCN108947055AReduce wasteSolve the shortcomings of not being able to effectively serve agricultureWater/sewage treatment by irradiationSpecific water treatment objectivesLiquid wastePig farms
The invention discloses a soap liquor filtration and cyclic utilization system for a pig farm. The system comprises a pig farm house, a soap liquor and feces separating device, a water fennel plantingrack, a water fennel soil filtering and water storage device, a re-filtration water treatment device and a clean water collecting box. The pig farm house is connected to the soap liquor and feces separating device, the soap liquor and feces separating device is connected to the water funnel planting rack, the water funnel planting rack is mounted above the water fennel soil filtering and water storage device, the water fennel soil filtering and water storage device is then connected to the re-filtration water treatment device, the re-filtration water treatment device is connected to the cleanwater collecting box, and the clean water collecting box is connected to a water supply cleaning system of the pig farm house. By combining a natural phenomenon with a scientific and technological product, soap liquor which is discharged to lead to polluting problems of the pig farm is converted into an agricultural fertilizer, and the treated soap liquor is re-input into circulating water to bereused, so that the waste of water resources is saved effectively, and the defect that treatment of the waste liquor of the pig farm is expensive and effective service for agriculture is unavailable is overcome.
Owner:凤台县正祥农业科技发展有限公司

Traditional Chinese medicine preparation for treating hypertension and preparation method

The invention discloses a traditional Chinese medicine preparation for treating hypertension and a preparation method and belongs to the field of traditional Chinese medicine. Effective components of the traditional Chinese medicine preparation comprise straw mushroom, water fennel, lindley eupatorium, siegesbeckia orientalis, Yunnan dichroae radix, rhamnus davurica pal, strigose hydrangea juvenile leaves, vermiculate thamnolia thallus, selfheal, cocculus orbiculatus, roselle, hedge glorybind flowers, xylariasp, apocynum venetum, brine alkali and broad bean flowers. The traditional Chinese medicine preparation has effects of taking purgative activity to stop accumulation, purging fire for removing toxin, invigorating the circulation of blood to remove stasis, clearing away heat and removing dampness, and cooling and stopping blood, secretion of bile and pancreas digestive juice can be promoted, cholesterol can be reduced, blood vessel garbage (artery furring) can be cleaned so that toxin in blood vessels can be expelled, effects of degreasing blood pressure and spasmolysis can be achieved, treatment of hypertension is remarkable in effects and clear in efficacy, and the traditional Chinese medicine preparation takes effect quickly and can be widely applied to clinic treatment of hypertension.
Owner:孙婷婷
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