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Exocarpium citri rubrum nutritional and health-care rice grains and preparation method thereof

An orange-red and nutritious technology is applied in the field of compound nutritional rice and its preparation, and can solve the problems such as the inability to meet the needs of staple food, the single taste and nutritional components of rice, etc.

Inactive Publication Date: 2014-04-09
安徽省明光市中富粮油食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The orange-red nutritious and healthy rice grains consist of the following raw materials in parts by weight (kg):

[0014] Oat 200, Wheat Germ 30, Dried Corn 50, Orange Red 12, Millet 22, Black Rice 38, Amaranth Leaf 20, Apple Juice 15, Konjac Powder 20, Adenophora 3, Cress Root 2, Moon Grass 3, Black Peel Root 1. Health additive 5. Appropriate amount of water.

[0015] Among them, the health-care additive is composed of the following raw materials in parts by weight (kg): lily powder 35, hawthorn powder 10, grape seed powder 8, cucumber seed 2, saponin rice 8, roasted licorice 2, hemp seed 6, lotus root 2, cordyceps 4 flowers, 5 loquat leaves, 10 barley oil, and appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Remove impurities from oats, wheat germ, and dried corn, rinse them with clean water, add 6 times the amount of water to soak for 12 hours, add an appropriate amount of water, and grind them into a slurry to obta...

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PUM

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Abstract

The invention discloses exocarpium citri rubrum nutritional and health-care rice grains and a preparation method thereof. The orange nutritional and health-care rice grains are composed of raw materials such as oats, wheat germs, dry corn, exocarpium citri rubrum, millet, black rice, edible amaranth leaves, apple juice, konjac powder, radix glehniae, water fennel root, angelica keiskei and polyalthia root. The exocarpium citri rubrum nutritional and health-care rice grains have the functions of regulating qi, tonifying spleen, promoting digestion, eliminating dampness, benefiting qi and dissolving phlegm.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a compound nutritional rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the ma...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00
Inventor 仲春付
Owner 安徽省明光市中富粮油食品贸易有限公司
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