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Water fennel tea and processing technology thereof

A processing technology and technology of cress, applied in the field of health tea, can solve the problems of waste of fresh cress, high water content, intolerant of storage, etc.

Inactive Publication Date: 2016-12-14
TONGCHENG GUNIUBEI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the eating method of cress is mainly fresh food, and there are few processed products. Due to its high water content, it is not resistant to storage and transportation, and fresh cress will also be wasted due to untimely sales. Therefore, if it can be processed Proper processing and utilization to make cress tea products can increase its added value, enrich the ways of eating cress, and make cress products more resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of cress tea, is made up of the raw material of following parts by weight:

[0028] 55 parts of cress, 24 parts of green tea, 10 parts of lotus leaves, 6 parts of bamboo leaves, and 6 parts of Houttuynia cordata.

[0029] The processing technology of cress tea specifically comprises the following steps:

[0030] (1) Material selection: choose cress, green tea, lotus leaves, bamboo leaves and Houttuynia cordata with bright green and uniform color, no pollution and pests, and wash them with tap water at room temperature;

[0031] (2) Raw material pretreatment: Remove the root of cress, cut the remaining part into 4-7cm long segments, then weigh the corresponding weight parts of cress segments, green tea, lotus leaves, bamboo leaves and Houttuynia cordata, and soak in Disinfect in the disinfection machine for 30s, the disinfection temperature is 90°C, and finally remove and cool to room temperature, and dry;

[0032] (3) Finishing: the finishing temperature is 100...

Embodiment 2

[0039] A kind of cress tea, is made up of the raw material of following parts by weight:

[0040] 40 parts of cress, 20 parts of green tea, 8 parts of lotus leaves, 5 parts of bamboo leaves, and 6 parts of Houttuynia cordata.

[0041] The processing technology of cress tea specifically comprises the following steps:

[0042] (1) Material selection: choose cress, green tea, lotus leaves, bamboo leaves and Houttuynia cordata with bright green and uniform color, no pollution and pests, and wash them with tap water at room temperature;

[0043] (2) Raw material pretreatment: Remove the root of cress, cut the remaining part into 4-7cm long segments, then weigh the corresponding weight parts of cress segments, green tea, lotus leaves, bamboo leaves and Houttuynia cordata, and soak in Sterilize in the disinfection machine for 40s, the disinfection temperature is 80°C, and finally remove and cool to room temperature, and dry;

[0044] (3) Finishing: The finishing temperature is 90°C...

Embodiment 3

[0051] A kind of cress tea, is made up of the raw material of following parts by weight:

[0052] 60 parts of cress, 45 parts of green tea, 15 parts of lotus leaf, 10 parts of bamboo leaf, 15 parts of Houttuynia cordata.

[0053] The processing technology of cress tea specifically comprises the following steps:

[0054] (1) Material selection: choose cress, green tea, lotus leaves, bamboo leaves and Houttuynia cordata with bright green and uniform color, no pollution and pests, and wash them with tap water at room temperature;

[0055] (2) Raw material pretreatment: Remove the root of cress, cut the remaining part into 4-7cm long segments, then weigh the corresponding weight parts of cress segments, green tea, lotus leaves, bamboo leaves and Houttuynia cordata, and soak in Sterilize in the disinfection machine for 50s, the disinfection temperature is 90°C, and finally remove and cool to room temperature, and dry;

[0056](3) Finishing: the finishing temperature is 105°C, and...

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PUM

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Abstract

The invention relates to water fennel tea and a processing technology thereof, belonging to the technical field of health tea. The water fennel tea is prepared from the following raw materials in parts by weight: 40-60 parts of water fennel, 20-45 parts of green tea, 8-15 parts of lotus leaves, 5-10 parts of bamboo leaves and 4-15 parts of herba houttuyniae; the processing technology of the water fennel tea concretely comprises the following steps: selecting materials, carrying out pretreatment on the raw materials, carrying out fixation, removing water, carrying out fixation for a second time, drying, crushing, sterilizing, packaging, and the like. The water fennel tea takes the water fennel as a main raw material, and the green tea, the lotus leaves, the bamboo leaves and the herba houttuyniae are matched with the water fennel for use, so that the water fennel tea has the functions of dispelling wind and heat, clearing lung-heat and moistening dryness, clearing liver and improving vision, reducing blood glucose and reducing blood fat, resisting oxidization and resisting allergy, and can inhibit fatty liver after being eaten for a long time. The processing technology of the water fennel tea is simple in steps, and can maintain the nutrient materials of all the raw materials to the utmost extent, thus improving the bioavailability of effective components.

Description

technical field [0001] The invention belongs to the technical field of health-preserving tea, and in particular relates to cress tea and a processing technology thereof. Background technique [0002] my country has a long-standing tea drinking culture. With the changes in people's lifestyles and consumption structures, people's requirements for tea tend to be diversified, developing towards naturalness, health, nutrition, convenience, flavor, etc. The research on tea and health will move towards development in depth. Health tea has been a commercial product for only a few decades in the history of China. In addition to promoting body fluid and quenching thirst, it mainly uses the unique health-care functional ingredients in the raw material plants of health tea, and through regular drinking, it can achieve the purpose of fitness and curing diseases. Health teas currently on the market include Kudingcha, Linye tea, Ginkgo tea, Gynostemma tea, etc. [0003] Cress belongs to U...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14
CPCA23F3/06A23F3/14
Inventor 华长虹
Owner TONGCHENG GUNIUBEI AGRI DEV
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