56results about How to "Clears lungs and moistens dryness" patented technology

A health-care milk food in the form of milk, soybean milk, or coconut milk contains proportionally black sesame, malt, the protein of animal or plant, and selective haw and / or tuckahoe and / or the kernel of nut chosen from walnut, apricot stone, gingko and peanut.

The invention relates to the technical field of drink processing, in particular to a passion fruit drink and a preparation method thereof. The passion fruit drink is mainly prepared from passion fruits, pitaya, wax apples, endive, Jerusalem artichoke, purple lotus fruits, dark green tea, twisted-flower rush herb, phosphatidic acid, mannan, chitosan, lactobacillus fermenti, lactobacillus acidophilus, bacillus licheniformis, bifidobacterium, saccharomycetes, lactosucrose, isomaltooligosaccharide, stachyose, complex enzyme and other raw materials through raw material treatment, enzymolysis, enzyme deactivation, blending, sterilization and other steps. The raw material formula of the drink is the most scientific and reasonable, the drink has uniform color, has no precipitates, has a fragrant and strong fruit flavor, tastes mellow, refreshing, sour, sweet and delicious, has a long shelf life, has effectively increased soluble solid content, has high nutritional value, can effectively promote intestinal tract movement, has the effects of clearing heat, removing toxins, producing saliva, slaking thirst, clearing intestines, maintaining beauty and keeping young and is a functional healthcare drink capable of regulating intestinal florae and invigorating intestines and stomach, and the preparation process is simple and easy to operate.

The invention discloses honeysuckle health-care tea. The honeysuckle health-care tea is prepared from honeysuckle, honeysuckle leaves, fragrant solomonseal rhizome, American ginseng and liquorice. In the product, the honeysuckle has the effects of clearing heat, removing toxicity, cooling and dispersing wind heat; the American ginseng has the effects of tonifying lung, nourishing Yin, clearing virtual head, promoting production of body fluid and quenching thirst; the fragrant solomonseal rhizome has the effects of nourishing Yin, moistening dryness, clearing liver heat and improving eyesight; and the liquorice has the effects of harmonizing all ingredients and enhancing the taste. Due to combination of the ingredients, the honeysuckle health-care tea has the effects of dispersing wind heat, clearing liver heat, improving eyesight, clearing lung heat, moistening dryness, nourishing stomach, promoting production of body fluid, clearing heat, removing toxicity, keeping young, beautifying skin, strengthening body, keeping fit and prolonging life, and is good tea drink with sweet and delicious taste.

The invention discloses a health composition for preventing alopecia, protecting hairs and blackening hairs. The health composition comprises the following effective raw materials in parts by weight: 25-40 parts of folium mori, 15-20 parts of cacumen biotae, 15-20 parts of polygonum multiflorum, 5-15 parts of ligusticum wallichii, 5-15 parts of salviae miltiorrhizae, 25-30 parts of glossy privet fruits, 5-10 parts of Chinese wolfberries and 5-10 parts of Chinese-dates. From the perspective of traditional Chinese medicines, for pathogenesis of alopecia and white hair, the composition for preventing alopecia, protecting hairs and blackening hairs is researched. The composition has the functions of nourishing the kidney and strengthening the essence, protecting liver and moistening lung and promoting blood circulation and cooling blood and can adjust organs of the body integrally, so that the organs reach the normal level to provide sufficient nutrients to hairs, and the pathogenesis of alopecia and white hair is cut off from source, and the composition has the effects of preventing and stopping alopecia, protecting hairs and blackening hairs.

The invention relates to the technical field of food processing, in particular to a passion fruit wine making method. Passion fruit is screened for crushing and pulping; complex enzyme is added for obtaining enzymatic hydrolysate; then, aqueous alkali is added for dissolution and clarification; then, Se-enriched yeast and distiller's yeast are added for fermentation; after the clarification again,wine fermented with osmanthus flowers is used for preparation; finally, aging is performed to obtain the passion fruit wine. The passion fruit wine has the advantages that the wine liquid is clear and glossy; no precipitate and intense fruit fragrance are realized; the taste is fragrant, sweet, sour and delicious; various health care effects of stimulating the appetite, inducing resuscitation, tonifying the spleens, tonifying deficiency, eliminating toxin, nourishing the skin, clearing away the lung-heat, moistening dryness, reducing blood sugar and blood fat and the like are achieved; the preparation method is simple; the production is easy.

The invention provides mulberry leaf beverage granules and a preparation method thereof, and belongs to the field of food processing. The mulberry leaf beverage granules are prepared from the following raw materials in parts by weight: 180-200 parts of mulberry leaves, 15-20 parts of liquorice roots, 12-16 parts of radix paeoniae rubra, 10-12 parts of lily bulbs, 4-6 parts of root barks of white mulberry, 5-8 parts of radix ophiopogonis, 4-8 parts of raw radix rehmanniae, 12-15 parts of glucose, 8-10 parts of maltodextrin, and an appropriate amount of water. The invention further provides a preparation method of the mulberry leaf beverage granules. By adopting the formula and the preparation method provided by the invention, nutrients of the raw materials can be relatively completely preserved during the preparation processes. The prepared mulberry leaf beverage granules are rich in nutrition and convenient to eat, as well as relatively good in solubility and taste; moreover, the mulberry leaf beverage granules are not liable to absorb moisture from the air. The mulberry leaf beverage granules are suitable for all kinds of people to eat.

The invention discloses summer Mingmu Qingre tea. The summer Mingmu Qingre tea is characterized by comprising, by weight, 20 to 30 parts of tea leaf, 2 to 3 parts of chrysanthemum, 1 to 2 parts of cassia seed, 1 to 3 parts of gentian, 2 to 3 parts of mint, 1 to 2 parts of mulberry leaf, 1 to 2 parts of honeysuckle flower, 1 to 3 parts of licorice root, 2 to 4 parts of wolfberry fruit, 0.5 to 1 part of bee honey, and 1 to 2 parts of rock candy. The summer Mingmu Qingre tea is all natural; by packaging the summer Mingmu Qingre tea in sealed packets, drinking is facilitated, and sanitation is achieved; by adding the licorice root, the chrysanthemum and the rock candy, the taste of brewed tea of the summer Mingmu Qingre tea is suitable for the crowd, and the brewed tea is fatigue eliminable; the needs of people for health caring of tea drinks can be met.

The invention relates to herbal tea beverage, and provides herbal tea beverage of honeysuckle and radix ophiopogonis with the effects of decreasing internal heat, removing ozostomia, moistening the throat, moistening the lung, tonifying the stomach and improving the body immunity. The herbal tea beverage is prepared from the following raw materials in parts by weight: 8-10 parts of grass jelly, 3-5 parts of mint, 5-7 parts of chrysanthemum, 3-5 parts of spica prunellae, 5-7 parts of liquorice, 6-9 parts of honeysuckle, 4-6 parts of plumeria rubra, 3-5 parts of folium mori, 65-75 parts of maltitol, 315-324 parts of candied melon and 4816-4824 parts of water. Meanwhile, the method for preparing the herbal tea beverage of the honeysuckle and the radix ophiopogonis is provided.

A nutritional health tea is prepared from the following raw materials in parts by weight: 5 to 12 parts of folium mori, 6 to 11 parts of pyrola, 7 to 15 parts of fleece-flower root, 6 to 15 parts of jujube, 4 to 9 parts of pseudostellaria heterophylla, 5 to 10 parts of mango leaves, 6 to 13 parts of cassia twig and 3 to 5 parts of theanine. The preparation method comprises the following steps: well mixing the raw materials, then powdering the mixture, adding water into the powder, boiling with strong fire, adding water again, boiling with slow fire, and placing for an hour; filtering residue from the obtained mixture, adding theanine, placing for 2 hours at ordinary temperature, and well stirring to obtain the nutritional health tea. The herbal tea provided by the invention has the functions of decreasing internal heat, clearing away heat, expelling dampness, clearing summer-heat, resolving food stagnancy, engendering liquid to allay thirst, refreshing and improving the skin, particularly has a remarkable effect of improving human body immunity and can prevent cold.

The invention discloses a honeysuckle drink. Per litre of the honeysuckle drink is characterized by being prepared from the following raw materials by weight: 10-20g of honeysuckle extract, 3-5g of folium mori extract, 3-5g of rhodiola rosea extract, 3-5g of jasmine flower extract, 3-5g of mint extract, 3-5g of liquorice extract, 20-40g of white granulated sugar, 0.20-0.40g of citric acid, 0.20-0.40g of malic acid, 0.20-0.40g of caramel colour and the balance of water. The honeysuckle drink disclosed by the invention is capable of dispelling wind and heat, clearing away the lung-heat and moistening dryness, calming liver and improving eyesight, nourishing blood vessels, tonifying qi and producing blood, beautifying colour, resisting fatigue and aging, as well as is an excellent drink for modern people.

The invention discloses a preparation method of folium mori vegetable. Picked and cleaned folium mori tender shoots are sequentially subjected to blanching, color-and-crispy keeping, pickling and seasoning so as to obtain the folium mori vegetable. The folium mori vegetable prepared by the invention is crisp in taste, instant, and longer in preservation period, and edible and medicinal values of folium mori are developed and utilized. The prepared instant folium mori vegetable not only is good in taste, but also has the efficacies on clearing lung-heat and moistening dryness, dispelling wind and heat, calming liver and improving eyesight, cooling blood and the like, and truly realizes medicinal and edible functions since the edible and medicinal values of the folium mori are developed.

The invention relates to water fennel tea and a processing technology thereof, belonging to the technical field of health tea. The water fennel tea is prepared from the following raw materials in parts by weight: 40-60 parts of water fennel, 20-45 parts of green tea, 8-15 parts of lotus leaves, 5-10 parts of bamboo leaves and 4-15 parts of herba houttuyniae; the processing technology of the water fennel tea concretely comprises the following steps: selecting materials, carrying out pretreatment on the raw materials, carrying out fixation, removing water, carrying out fixation for a second time, drying, crushing, sterilizing, packaging, and the like. The water fennel tea takes the water fennel as a main raw material, and the green tea, the lotus leaves, the bamboo leaves and the herba houttuyniae are matched with the water fennel for use, so that the water fennel tea has the functions of dispelling wind and heat, clearing lung-heat and moistening dryness, clearing liver and improving vision, reducing blood glucose and reducing blood fat, resisting oxidization and resisting allergy, and can inhibit fatty liver after being eaten for a long time. The processing technology of the water fennel tea is simple in steps, and can maintain the nutrient materials of all the raw materials to the utmost extent, thus improving the bioavailability of effective components.

The invention discloses lotus root starch for nourishing yin and moistening dryness, and a preparation method of the lotus root starch. The lotus root starch is prepared from the raw materials of peanuts, fresh ginger, lily bulbs, lotus seeds, red jujubes, Chinese wolfberry fruits, longans and lotus root starch. The preparation method comprises the following steps of making the raw materials into superfine powder, blending the superfine powder of the raw materials in proportion, performing sufficient and uniform mixing, performing steam treatment, performing drying, performing cooling, performing crushing to obtain fine powder, then performing vacuum sealing and packaging, and performing microwave sterilization. The lotus root starch disclosed by the invention has the effect of food therapy, is convenient to eat, also has the efficacies of nourishing yin, moistening dryness, nourishing bodies, promoting salivation, nourishing the lungs and nourishing the stomach, and can effectively strengthen the constitutions of human bodies, so that the of healthy human bodies can be maintained.

The invention belongs to the field of mosquito-repellent incenses, and in particular relates to a nepenthes extract mosquito-repellent liquid and a preparation method thereof. The nepenthes extract mosquito-repellent liquid is prepared from the following raw materials in parts by weight: 110-160 parts of a nepenthes extracting solution, 67-94 parts of a wormwood extracting solution, 33-51 parts of a lantana camara extract solution, 8-20 parts of a lavender extract solution, 40-60 parts of deionized water and 30-55 parts of ethanol. The preparation method comprises the following steps: performing ultrasonic treatment, eccentric treatment, concentration treatment and the like so as to prepare the nepenthes extracting solution, the wormwood extracting solution, the lantana camara extracting solution and the lavender extracting solution, mixing the nepenthes extracting solution, the wormwood extracting solution, the lantana camara extracting solution, the lavender extracting solution, deionized water and ethanol, and performing sealed stirring for 3-6 hours at 53-70 DEG C to obtain the nepenthes extract mosquito-repellent liquid. Effective components of the nepenthes extract mosquito-repellent liquid are all extracted from natural traditional Chinese herbal medicines which are relatively low in cost, so that the prepared product is safe and non-toxic and has the effects of killing bacteria, repelling mosquitoes and helping sleep.

The invention provides traditional Chinese medicine tea for treating hypertension, hyperlipidemia, hyperglycemia and hyperuricemia. The traditional Chinese medicine tea is prepared from, by weight, 8-12 parts of folium mori, 8-12 parts of selfheal, 8-12 parts of raw hawthorn fruits, 7-13 grams of cassia seeds, 10-14 parts of white peony roots, 6-10 parts of roots of Yunnan supplejack, 6-10 parts of chrysanthemum, 8-12 parts of American ginsengs, 6-10 parts of honeysuckles and 18-22 parts of glabrous greenbrier rhizomes. The traditional Chinese medicine tea is reasonable in formula proportioning, obvious in effect and free of toxic and side effects, is suitable for persons suffering from the hypertension, the hyperlipidemia, the hyperglycemia and the hyperuricemia and sub-healthy persons and has very high traditional Chinese medicine health-maintenance value.

The invention provides health-care tea capable of improving gastrointestinal tracts and relaxing bowels and a preparation method of the health-care tea and relates to health-care tea. The health-caretea is prepared from the following preparation raw materials in parts by weight: 12 to 15 parts of fructus cannabis, 12 to 15 parts of semen sterculiae lychnophorae, 7 to 10 parts of semen cassiae, 4to 7 parts of folium nelumbinis, 4 to 7 parts of semen pruni, 7 to 10 parts of fructus crataegi, 4 to 7 parts of flos chrysanthemi, 12 to 15 parts of rhizoma phragmitis, 2 to 5 parts of frostbitten folium mori, 12 to 15 parts of honey, 2 to 6 parts of passiflora edulis, 7 to 10 parts of pericarpium citri reticulatae, 1 to 4 parts of fried white hyacinth bean and 2 to 5 parts of semen raphani; thepreparation method comprises the following steps: adding the dried flos chrysanthemi and the passiflora edulis into lemon juice and the honey, and uniformly stirring; then drying and spraying to obtain mixture powder; then carrying out crushing, sieving and drying procedures on the washed and aired fructus cannabis, semen sterculiae lychnophorae, semen cassiae, folium nelumbinis, semen pruni, fructus crataegi, rhizoma phragmitis, frostbitten folium mori, pericarpium citri reticulatae and semen raphani; mixing obtained tea powder and the mixture powder and packaging. The health-care tea provided by the invention has the effects of relaxing bowels and nourishing and tonifying deficiency, is suitable for constipation of old people and lying-in women, and has the effects of eliminating in-vivotoxin, tonifying intestines and stomach and maintaining beauty and resisting ageing.

The invention discloses a heat clearing and sore-throat relieving Jinying buccal tablet which comprises, by weight, 20-50 parts of dasystyle honeysuckle immature flowers, 60-100 parts of dandelion herb, 5-20 parts of mentha camphor, 5-10 parts of white mulberry leaves, 3-8 parts of tangenne exocarp and 10-50 parts of auxiliary materials. The invention further discloses a preparation method of the heat clearing and sore-throat relieving Jinying buccal tablet. Traditional Chinese medicine components are extracted, clathration of extracts is performed by gamma-cyclodextrin, mentha camphor solution is sprayed into cyclodextrin clathration particles, and the particles, filling agents, binding agents and lubricating agents are uniformly mixed and tableted to obtain the buccal tablet. The buccal tablet has the functions of heat clearing heat, removing toxicity, relieving sore throat and eliminating phlegm and adjusts releasing rate, so that the buccal tablet slowly dissolves in the oral cavity, drug effect remains in the oral cavity and the throat for a long time, the buccal tablet continuously takes effect, and biological availability is improved.

A low-cholesterol poultry egg feed additive belongs to a feed additive, and aims at the problem that current feed additives simply composed of Chinese herbal medicines are mainly used as medicine, and has low effect in aspects of reducing poultry egg cholesterol and increasing lecithin. The low-cholesterol poultry egg feed additive provided in the invention is obtained by drying, crushing, and mixing 10-15 parts of mulberry leaf powder, 20-30 parts of mulberry branch powder, 58-69 parts of mulberry-containing herb residues, and 1-2 parts of an anti-oxidant (ethoxyquin). The feed additive is added into feed according to a weight percent of 3-8% for laying hen feeding; when the laying hens are compared with laying hens which are fed with feed without the feed additive of the invention, results show that after feeding for half a month, yolks of the laid eggs become red, and are bigger, and the egg white is viscous, and has obviously different taste; after feeding for one month, yolks of the laid eggs become redder and bigger, and the egg white is more viscous, and has better taste. Tests show that the yolk cholesterol is decreased by 12.3%, and the lecithin is increased by 26%.

The invention relates to a selfheal, folium mori and chamomile granule and a preparation method thereof, and belongs to the field of herbal tea preparation. The granule is prepared from the following components in parts by weight: 20-30 parts of selfheal, 20-40 parts of wild chrysanthemum, 20-40 parts of folium mori, 10-20 parts of beta-dextrin, 10-30 parts of saccharose, 30-40 parts of dextrin and 30-50 parts of sodium bicarbonate-polyethylene glycol compound. The preparation method comprises the following steps: digesting the selfheal, the wild chrysanthemum and the folium mori for 50-150 min at 60-100 DEG C in in leach liquor with the material-water ratio of 50: (1-30): 1; adding the beta-dextrin into the leaching liquor to debitterize; adding the saccharose, the dextrin and the sodium bicarbonate-polyethylene glycol compound to granulate according to a soluble granule method; drying at 40-50 DEG C to obtain the selfheal, folium mori and chamomile granule. The selfheal, folium mori and chamomile granule is simple in preparation process, stable in granule quality and suitable for industrial production, has the effects of clearing liver and improving vision, dispelling wind and dissipating heat and removing arthralgia due to dampness, and can be used for treating wind-heat type common cold and dizziness and tinnitus.

The invention discloses a traditional Chinese medicine formula for treating pneumonia of goat. The traditional Chinese medicine formula is composed of the following components by weight: 25 to 40 grams of mulberry leaf, 25 to 40 grams of bitter apricot kernel, 20 to 30 grams of adenophora stricta, and 15 to 25 grams of fritillaria cirrhosa. The preparation method comprises the following steps: putting the components mentioned above into a pot, adding 500 to 800 mL of drinking water, decocting the raw materials for 15 to 20 minutes, cooling, and removing dregs. The traditional Chinese medicine formula has the functions of clearing heat, removing toxin, clearing the lung heat, moistening dryness, dispelling wind-heat, killing bacteria, and eliminating inflammation, and can effectively treat goat's pneumonia caused by wind cold. The pneumonia of goat can be cured after 5 to 7 doses. The effective rate is 92 to 95%.

The invention relates to an acne-removing and appearance-beautifying traditional Chinese medicinal preparation, and belongs to the technical field of Chinese herbal medicines. The acne-removing and appearance-beautifying traditional Chinese medicinal preparation is made after 13 bulk drugs of folium mori, cortex mori, radix scutellariae, fructus gardeniae, poria cocos, fructus cnidii, fructus kochiae, cortex dictamni and the like are uniformly mixed, decocted and filtered according to conventional methods and subjected to purification, concentration, the filling according to a dosage and sterilization. The acne-removing and appearance-beautifying traditional Chinese medicinal preparation is orally taken for conditioning, is safe and has no toxic and side effects on a human body; by utilizing the compressive synergistic effect of various monarch, ministerial, adjuvant and conductant drugs, the purposes of clearing away heat and toxic materials, removing an acne, removing a spot and regulating internal secretion are achieved. Compared with a conventional western medicine, the acne-removing and appearance-beautifying traditional Chinese medicinal preparation is low in price, and can be used for greatly decreasing the treatment cost of a patient.

The invention discloses a passion fruit tea bag and a preparation method thereof. The passion fruit tea bag is prepared from raw materials including, by weight part, 10-20 parts of passion fruit, 30-50 parts of tea leaves, 10-15 parts of flower materials and 2-6 parts of auxiliaries through the steps of passion fruit treatment, tea leaf and flow material drying and crushing, uniform raw material mixing, rolling drying, squeezed granulation, drying and the like, and the passion fruit, the tea leaves, the flower materials and the auxiliaries are organically combined. Through synergistic effectsof the raw materials, the passion fruit tea bag has the advantages of achieving significant anti-inflammatory, antibacterial, anti-aging, immunity-enhancing and fatigue relieving effects; improving gastrointestinal functions, enhancing digestion and absorption ability, relieving constipation; achieving the effects of clearing lung, moistening dryness, clearing away heat and toxic materials, relieving cough and reducing sputum; being rich, layered and long-lasting in flavor of fruit and tea; being convenient to brew, easy to use, full in nutrient release, bright in yellow color of tea soup, rich in taste and applicable to repeated brewing for 2-5 times.

The invention discloses camellia oil capable of reducing blood pressure and blood lipid. The camellia oil is prepared from the following raw materials in parts by weight: 85-95 parts of camellia oil,3-5 parts of corn, 2-4 parts of onions, 2-4 parts of garlic, 2-6 parts of celery stems, 1-6 parts of chrysanthemums, 1-6 parts of green tea, 1-3 parts of bitter gourds and 2-8 parts of a traditional Chinese medicine additive. The corn, the onions, the garlic, the celery stems, the chrysanthemums, the green tea and the bitter gourds are added to common camellia oil, so that the camellia oil disclosed by the invention can exert advantages and overcome defects, is balanced in nutrients and rich in mouth feel, and is healthy and helpful to human bodies, quality such as the taste and the nutrientsof the camellia oil can be greatly improved, the traditional Chinese medicine additive is cooperated, and the effects of reducing blood pressure and blood lipid are good. The camellia oil is free fromany harmful ingredients and belongs to a green healthy food.

The invention discloses high-aroma folium mori finemeal cookies and a making method thereof. The cookies are made from, by weight, 850-950 parts of low-gluten wheat flour, 110-120 parts of high-aromafolium mori finemeal, 550-650 parts of cream, 45-50 parts of water, 450-550 parts of granulated sugar powder, 10 parts of salt, 10 parts of baking soda, 100-110 parts of eggs, 50-60 parts of milk powder and 2.5 parts of compound raising agent. Folium mori is fried to be dry, 95% of nutritional ingredients and flavor of raw materials are reserved, the cost is lowered, the dried folium mori is ground into powder to be added into the original cookie formula, the novel flavor of the cookies is given, the nutrients of the cookies are increased exponentially, the cookies have the effects of dispelling wind and heat, clearing away the lung-heat, moistening dryness-syndrome, clearing liver, improving the vision and the like, the requirement for nutrition health is met, and the cookies conform to the development trend for the healthy food.

The invention discloses red date fine dried noodles. The red date fine dried noodles are prepared from the following raw materials in parts by weight: 200 to 250 parts of wheat flour, 20 to 30 parts of red date powder, 10 to 15 parts of almond powder, 6 to 7 parts of cartilage, 5 to 6 parts of linseed oil residue, 6 to 8 parts of donkey-hide gelatin, 5 to 6 parts of bamboo salt, 3 to 4 parts of bruised ginger, 8 to 10 parts of prickly pear, 6 to 7 parts of hami melon, 6 to 8 parts of bergamot, 8 to 9 parts of lemon juice, 3 to 5 parts of folium mori, 3 to 4 parts of porana flower, 2 to 3 parts of plantain peel, 4 to 5 parts of scaphium scaphigerum, 2 to 3 parts of indocalamus leaf, a proper amount of water and 7 to 10 parts of nutrition adding powder. The red date powder adopted in the red date fine dried noodles have the effects of moistening the skin, beautifying and nourishing the blood, the adopted lemon juice has permanent fragrance and has the effects of delaying senescence and inhibiting pigmentation, the donkey-hide gelatin, the bamboo salt and the like are prepared into flavoring liquid which is diluted by water and is used for kneading a dough, the taste of the fine dried noodles is improved, and additionally, various Chinese herbal medicines such as the folium mori and the like are adopted, so that the red date fine dried noodles have the effects of clearing lung heat, moistening dryness, and calming livers and brightening eyes after long-term use.

The invention discloses a processing method of honeysuckle-mulberry leaf tea. The method comprises the following steps: picking of fresh leaves, sun withering, rocking, withering, rolling, blending, primary drying, sufficient drying, and the like. In the invention, honeysuckle flowers and mulberry leaves are adopted as raw materials, and active ingredients of the two raw materials are integrated; and in combination with the tea making technology and by making full use of the tea green resource of mulberry leaves, the produced honeysuckle-mulberry leaf tea has clear soup with leaves and flowers and offers good mouthfeel.

The invention provides an instant mulberry leaf powder and a manufacturing method thereof, and belongs to the field of food processing. The instant mulberry leaf powder is prepared from the following raw materials in parts by weight: 100-120 parts of mulberry leaves, 10-15 parts of lotus leaves, 15-20 parts of peppermint leaves, 10-12 parts of grosvenor momordica fruit seeds, 8-10 parts of lotus seed powder, 4-8 parts of kudzuvine root powder, 18-20 parts of glucose, 4-6 parts of white sugar, 10-15 parts of an auxiliary drying agent, and a proper amount of water. The invention also provides the manufacturing method of the instant mulberry leaf powder. In a manufacturing process, a formula and the manufacturing method provided by the invention can fully retain nutrient components in the raw materials. The obtained instant mulberry leaf powder is rich in nutrients, convenient to eat, good in dissolvability and mouth feel, not liable to moisture absorption in air, and suitable for every population.

The invention discloses a health-care grape wine which is prepared from mulberry leaves and grape juice at a weight ratio of (1-5):20 by virtue of fermentation. The grape wine disclosed by the invention is simple in manufacture method and good in taste and color, has effects of evacuating wind heat, clearing away lung heat and moisturizing, restraining liver-yang, removing liver heat and improving eyesight, softening blood vessels, stimulating the appetite and invigorating the spleen and the like, and has good health-care effects after being suitably drunk for a long term.

The invention provides a rice cake capable of beautifying eyes and improving eyesight. The rice cake is prepared from the following components in parts by weight: 200 parts to 300 parts of purified water, 150 parts to 200 parts of flour, 30 parts to 50 parts of yeast, 20 parts to 35 parts of salt, 30 parts to 40 parts of white sugar, 30 parts to 37 parts of tremella, 65 parts to 75 parts of pork liver, 27 parts to 33 parts of soybeans, 18 parts to 28 parts of chrysanthemum, 25 parts to 39 parts of carrots, 40 parts to 45 parts of mung beans, 33 parts to 36 parts of lotus seeds, 70 parts to 85 parts of buckwheat, 24 parts to 32 parts of semen cassiae, 27 parts to 35 parts of folium mori, 20 parts to 30 parts of colza oil, 80 parts to 120 parts of polished round-grained rice and 100 parts to 130 parts of sticky rice. Multiple raw materials which can nourish and protect the eyes, tonify the liver and improve the acuity of vision are selected, so that the effects of beautifying the eyes and improving the eyesight are achieved; multiple cereal materials are selected as main materials, multiple dietary fibers exist, the rice cake can be more easily absorbed and digested, the made rice cake has the advantages of being good in taste, smooth and free of oily effect, and the rice cake is good health maintenance food conforming to the public taste.